Menu 2026 - Restaurant Poto
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2026
Chef
Thomas Deligne
Type of cuisine
French
Menu photos (1)
All food photos (7)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Apr 04 to Apr 07
Entrées
- Betterave, chèvre, magret
- €13
- Salade fine de betteraves, betteraves confites, crème de chèvre frais et magret fumé, émulsion betteraves
- Escargots, brioche, persillade
- €15
- Escargots de st martin choquel en persillade, ail fumé d’arleux, brioche feuilletée et crémeux céleri
- Carotte, moelle, lard
- €14
- Carotte de tilques farcie de moelle, crispy bacon et syphon lard colonatta
Plats
- Veau, bleu d’artois, miel
- €25
- Picanha de veau, bleue d’artois, jus de veau corsé miel et soja
- Volaille, morilles, patate douce
- €24
- Volaille de la ferme du haut pays farcie, sauce morilles, patates douces crémeuses
- Carrelet, courges, crevettes
- €24
- Filet de carrelet beurre noisette, bleue de hongrie, sauce marinière et crevettes
- Le ris de veau
- €32
- Coeur de ris de veau croustillant, pomme darphin, crème de morilles, lègumes et jus corsé
Desserts
- Pomme, vanille, cidre
- €9
- Pain de gênes, bavarois vanille, pommes confites, glace vanille et syphon cidre
- Noisettes, poires, praliné
- €9
- Poire poché, streusel noisettes, crème praliné, confiture de lait et sorbet poires praliné
- Découverte de fromages locaux
- €10
- Chèvre de la biquetterie du coin et fromage bio de la fromagerie d’isa
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