What is the average price when eating at Restaurant Puur Leiden?

If you plan to eat at Restaurant Puur Leiden, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Puur Leiden?

At Restaurant Puur Leiden, the chef is kok.

Does Restaurant Puur Leiden have special offers currently on the menu?

Yes, Restaurant Puur Leiden is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Menu 2026 - Restaurant Puur Leiden

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 11, 2026

Chef

kok

All food photos (75)

Starters

Soup of the Day (V): €9.5
Carpaccio: €14
Carpaccio of Palmesteyn beef, truffle mayonnaise, Parmesan cheese and a seed mix.
Scottish Salmon: €14.5
Avocado, toast, kikkoman and wasabi mayonnaise.
Rillette of Mackerel: €13.5
Wasabi Mayonnaise, Granny Smith apple, toast and cress.
Beetroot Tartare (V): €13.5
Red beetroot, Kesbeke pickles, mustard seed.

Intermediate Course

Risotto (V): €11.5
White truffle beurre blanc, mozarella. Gamba's + €3.5.
Scallops: €14.5
Lobster foam, vanilla oil and a chip.

Main Courses

Note: The consumer can only and exclusively enjoy promotions offered on TheFork. It is not possible to combine promotions from other channels with TheFork promotions. It is also not possible to book a promotion from TheFork through our own website. full = full.
Pork Tenderloin: €24.5
Honey thyme sauce, seasonal vegetables.
Sirloin Steak: €25.5
Green pepper sauce, seasonal vegetables.
Spareribs: €24.5
Aioli, seasonal vegetables.
Halibut: €24.5
Lemon beurre blanc, antiboise and seasonal vegetables.
Risotto (V): €23.5
White truffle beurre blanc, mozarella and seasonal vegetables. Gamba's + €5.5
Vegetarian Rendang (V): €25.5
Vegetables, Suriname style curry.

Desserts

Ice cream by Matthijs: €10.5
3 scoops of plant-based ice cream.
Chef's Dessert: €9.5
Seasonal creation.
Red fruit soup: €9.5
Served with whipped cream and yoghurt ice cream.
Cheese Platter: €13.5
Pear compote, fig bread and aceto balsamico
Chocolate mousse: €9.5
Mousse with ice cream and whipped cream.
Scroppino: €9
Lemon sorbet, prosecco, vodka.

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