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Menu 2025 - Restaurant Rabiega
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (38)
Lunch – Starters
- Small Niçoise Salad
- €12
- Lettuce, grilled tuna steak, tomatoes, peppers, olives, pears, anchovies, hard-boiled egg, green beans, potato, tomato, and olive oil or balsamic vinegar.
- Small Caesar Salad
- €14
- Romaine lettuce, fried breaded chicken, smoked bacon, croutons, Parmesan cheese, perfect egg, and cherry tomatoes.
- Salmon Gravlax with Beetroot
- €15
- Marinated salmon, pickled red onions, arugula, pickled beets, and julienned green apples.
- “Tribute to Jeanot”
- €10
- Homemade country terrine with marinated salmon, pickled red onions, arugula, pickled beets, and julienned green apples.
Lunch - Main Courses
- Large Niçoise Salad
- €21
- Lettuce, grilled tuna steak, tomatoes, peppers, olives, pears, anchovies, hard-boiled egg, green beans, potato, tomato, and olive oil or balsamic vinegar.
- Large Caesar Salad
- €22
- Romaine lettuce, fried breaded chicken, smoked bacon, croutons, parmesan, perfect egg, and cherry tomatoes.
- Grilled Salers Beef Flank Steak
- €24
- Shallots with bone marrow, roasted new potatoes, and mesclun salad.
- Grilled Fish Fillet of the Day
- €24
- Mashed potatoes or seasonal vegetables, fresh herbs, and tomato and fennel sauce.
- Pan-fried Chicken Fillet
- €20
- Fresh pasta, morel mushroom cream with Jura wine.
- Vitello Tonnato
- €18
- Roasted veal, French fries, and mesclun salad with a tonnato sauce (tuna, capers, tarragon, white wine, and mayonnaise).
Lunch – Desserts
- Cheese Platter
- €12
- Tart of the Day
- €11
- Seasonal fruit and pistachio ice cream.
- Dark Chocolate Mousse
- €9
- Cocoa nibs, coffee ice cream, and tuile.
- Crème Brûlée with local honey
- €8
- Lavender ice cream and tuile.
- Ice Cream or Sorbet: 1 scoop
- €5
- 2 scoops - €10, 3 scoops - €15
Dinner - Starters
- Parmesan Shortbread Tartlet
- €18
- Green asparagus, perfect egg, bacon, and lemon hollandaise.
- Burgundy Snail Casserole
- €21
- Fresh spinach, croutons, mild garlic cream, and fresh herb oil
- Salmon Gravlax with Beetroot
- €15
- Marinated salmon, pickled red onions, arugula, pickled beets, and julienned green apples.
- “Hommage à Jeanot”
- €10
- Homemade Country Terrine with marinated salmon, pickled red onions, arugula, pickled beets, and julienned green apples.
- Vegetarian Salad
- €15
- Green beans, button mushrooms, arugula, Parmesan shavings, and vinaigrette (hazelnut oil and sweet mustard).
Dinner - Main Courses
- Beef Steak
- €32
- Fries, mesclun salad, and green peppercorn sauce.
- Roasted Duck Breast
- €29
- Sweet and sour orange sauce, mashed potatoes, and mesclun salad.
- Homemade Fish & Chips
- €21
- Fried batter, tartar sauce, fries, and mesclun salad.
- Poached Fish Aioli
- €24
- Mixed vegetables and aioli sauce.
- Pan-Fried Chicken Fillet
- €20
- Fresh pasta, morel mushroom cream with Jura wine.
- Vitello Tonnato
- €18
- Roasted veal, fries, and mesclun salad with tonnato sauce (tuna, capers, tarragon, white wine, and mayonnaise).
Dinner - Desserts
- Tart of the Day
- €12
- Seasonal fruits and pistachio ice cream.
- Dark Chocolate Mousse
- €9
- Cocoa nibs, coffee ice cream, and tuile.
- Crème brûlée with local honey
- €8
- Lavender ice cream and tuile.
- Ice cream or sorbet (1 boule)
- €5
- 1 scoop - €5 – 2 scoops €10 – 3 scoops €15
- Cheese platter
- €12
- Red fruit soup with sangria
- €11
- with Vanilla ice cream.
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