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Menu 2024 - Restaurant Red
Keizersgracht 594, 1017 EN, Amsterdam
EuropeanAverage price €40
8.4
(468 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2024
Chef
-
Type of cuisine
French
Menu photos (2)
All food photos (40)
+36
Dinner - oysters & caviar
- Oyster - p.u.
- €3.95
- Fine de claire oyster
- Oyster from the josper - p.u
- €4.25
- Spinach & béarnaise
- Oyster plateau
- €23.95
- 3 fine de claire oysters & 3 oysters from the josper
- Caviar
- €25.5
- 10 grams - blini & crème fraîche
Dinner - bread
- Bread
- €5.5
- Herb butter & herb oil
Dinner - supplements
- Sauces
- €3.75
- Béarnaise | beurre de paris | pepper sauce | red wine sauce
- Grilled vegetables
- €6.7
- Seasonal vegetable
- Brussels sprouts
- €6.7
- Balsamic vinegar, pomegranate & parmesan
- Side salade
- €4.95
- Sweet potato fries
- €6.7
- Parmesan & truffle mayonnaise
Dinner - starters
- Soup of the day
- €9.95
- With bread
- Tuna tartare
- €16.95
- Soy sauce, sesame seeds, honey, avocado & wasabi mayonnaise
- Steak tartare - 80 grams
- €15.95
- Toast & quail egg
- Carpaccio
- €14.95
- Parmesan curls, arugula, pine nuts & truffle mayonnaise
- Camembert from the oven
- €14.95
- Warm camembert & sourdough bread
- Foie royal
- €21.5
- Duck liver with apricot, vanilla & hazelnut
- Grilled prawns
- €14.95
- Roasted garlic, chili & green herbs
- Half a lobster
- €23.95
- Herb oil & lime mayonnaise
- Grilled scallops
- €17.95
- Green beans, bacon & beurre blanc
- Burrata
- €14.95
- Tomato, basil, capers, onion & balsamic syrup
- Escargots - 6 pieces
- €14.5
- Herb butter, garlic & bread
Dinner - main courses (all main courses are served with fresh fries)
- Black angus tournedos - 160 gram
- €27
- Rib-eye angus - 600 grams
- €69.95
- For two
- Steak tartare - 180 grams
- €28.5
- Toast & quail egg
- Plat du chef - € daily pice
- Varied dish of the day
- Surf & turf
- €49.95
- Canadian lobster & tournedos 160 grams
- Whole lobster - 500 grams
- €45.95
- Choose your preparation method for each half lobster: 1. classic pure/ 2. gratined cognac & parmesan/ 3. beurre de paris
- Musselsa
- €29.5
- White wine, leek, onion, celery, fennel with garlic & whiskey sauce
- Lemon sole - 500 grams
- €38.95
- Lemon cream sauce
- Cornish hen
- €26.95
- Carrot, peas, mushrooms & balsamic glaze
- Spätzle
- €23.95
- Roasted mushrooms & truffle cream
- Caesar salad
- €23.95
- Romaine salad, croutons, crispy bacon, parmesan cheese & caesar dressing
- 100% black angus burger
- €21.95
- Brioche, cheddar, BBQ salsa, tomato, arugula, onion & pickle relish
- Vegan burger 100% plant-based
- €21.95
- Vegan brioche, vegan cheese, BBQ salsa, arugula, tomato, onion & pickle relish
- 100% black angus burger - roquefort
- €22.95
- Brioche, roquefort, arugula, BBQ salsa, tomato & onion relish
Dinner - desserts
- Crème brûlée
- €12.95
- Vanilla ice cream
- Sgroppino
- €10.95
- Vodka, lemon sorbet & prosecco
- Hot chocolate cake
- €12.95
- Orange ice cream
- Cheese plate
- €16.5
- Selection of 3 cheeses, fig bread & apple-pear syrup
- Tarte tatin
- €12.95
- Glazed apple, lemon zest & cinnamon ice cream
Dinner - aperitif
- Prosecco
- €8.95
- Hendrick’s gin & tonic
- €14.95
- Cucumber
- Aperol spritz
- €12.5
- Aperol, prosecco, sparkling water & orange
- Dark and stormy
- €13.5
- Brown rum, lime, ginger beer & ginger syrup
- Kiev mule
- €13.5
- Vodka, lime, ginger beer & mint
- Sgroppino
- €10.95
- Vodka, lemon sorbet & prosecco
Holiday menu - bread and bites
- Bread
- €5.5
- Herb butter & herb oil
- Oystermix
- €24.95
- 3 classic vinaigrette, 3 spinach & bearnaise
Holiday menu - starters
- Beef carpaccio
- €17.5
- Pecorino, wild mushroom & truffle mayonnaise
- Tuna tartare & caviara
- €19.95
- Avocado
- Burrata
- €14.95
- Tomato, basil, capers, onion & balsamic syrup
Holiday menu - second courses
- Porcini mushroom & truffle soup
- €10.95
- Parmesan & herb dressing
- Scallops
- €19.95
- Vadouvan cream & bacon
- Camembert from the josper
- €16.95
- Truffle & honey
Holiday menu - main courses
- Tenderloin 160 g | 250 g
- €31.95
- Sea bass fillet
- €35.95
- Cherry tomato & olive salsa
- Whole lobster from the josper
- €53.95
- Homemade herb butter
- Chateaubriand (sharing for 2)
- €77.95
- Mustard & fresh truffle
- Smoked aubergine & goat cheese
- €29.95
- Spinach, pomegranate & walnut
- Lamb shank
- €34.5
- Mash potato gravy & red fruit
- Vegan curry
- €25.95
- Sweet potato & black beans
Holiday menu - supplements
- Brussels sprout
- €6.95
- Grana padano & balsamic
- Roasted vegetable
- €6.95
- Aubergine, courgette & carrot
- Sweet potato fries
- €6.7
- Parmesan & truffle mayonnaise
- Side salad
- €5.25
- Sauces
- €3.75
- Béarnaise | beurre de paris | pepper sauce | red wine sauce
Holiday menu - desserts
- Chocolate fondant
- €13.95
- Caramel sea salt ice cream & red fruit
- Tiramisu’ deconstruction
- €13.95
- Mascarpone, savoiardi & espresso
- Sgroppino
- €10.95
- Vodka, lemon sorbet & prosecco
- Cheese platter
- €16.95
- French cheeses, panforte, pomegranate & walnut
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