Who is the chef at Restaurant Red?

At Restaurant Red, the chef is -.

What is the average price when eating at Restaurant Red?

If you plan to eat at Restaurant Red, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Red have vegetarian options on the menu?

Yes, Restaurant Red has been identified as having vegetarian options on the menu.

Does Restaurant Red have gluten-free options on the menu?

Absolutely, Restaurant Red has been identified as having gluten-free options on the menu.

Does Restaurant Red have halal options on the menu?

Absolutely, Restaurant Red has been identified as having halal options on the menu.

Does Restaurant Red have dairy-free options on the menu?

Absolutely, Restaurant Red has been identified as having dairy-free options on the menu.

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Menu 2025 - Restaurant Red

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 27, 2025

Chef

Type of cuisine

French

Menu photos (1)

All food photos (92)

Oysters & caviar

Oyster (p.u.): €3.95
Fine de claire oyster
Oyster from the josper (p.u.): €4.25
Spinach & béarnaise
Oyster plateau: €23.95
3 fine de claire oysters & 3 oysters from the josper
Caviar: €28.95
10 grams - blini & crème fraîche

Supplements

Sauces: €3.75
Béarnaise | beurre de paris | pepper sauce | red wine sauce
Grilled vegetables: €6.95
Seasonal vegetable
Brussels sprouts: €6.95
Balsamic vinegar, pomegranate & parmesan
Side salade: €4.95
Sweet potato fries: €6.95
Parmesan & truffle mayonnaise

Bread

Bread: €5.5
Herb butter & herb oil

Starters

Soup of the day: €9.95
With bread
Tuna tartare: €16.95
Soy sauce, sesame seeds, honey, avocado & wasabi mayonnaise
Steak tartare - 80 grams: €15.95
Toast & quail egg
Carpaccio: €14.95
Parmesan curls, arugula, pine nuts & truffle mayonnaise
Camembert from the oven: €14.95
Warm camembert & sourdough bread
Foie royal: €22.5
Duck liver with apricot, vanilla & hazelnut
Grilled prawns: €14.95
Roasted garlic, chili & green herbs
Half a lobster: €24.95
Herb oil & lime mayonnaise
Grilled scallops: €17.95
Green beans, pancetta & beurre blanc
Burrata: €14.95
Tomato, basil, capers, onion & balsamic syrup
Escargots - 6 pieces: €14.95
Herb butter, garlic & bread

Main courses

Black angus tournedos (160 gram): €28
All main courses are served with fresh fries
Rib-eye angus - 600 grams (for two): €69.95
All main courses are served with fresh fries
Lamb shank: €28.95
Smash potato & jus de veau. All main courses are served with fresh fries
Surf & turf (160 grams): €51.95
Canadian lobster & tournedos. All main courses are served with fresh fries
Plat du chef (daily pice)
Varied dish of the day. All main courses are served with fresh fries
Whole lobster - 500 grams: €47.95
Choose your preparation method for each half lobster: classic - pure / gratined - cognac & parmesan / beurre de paris. All main courses are served with fresh fries
Mussels: €29.95
White wine, leek, onion, celery, fennel with garlic & whiskey sauce. All main courses are served with fresh fries
Lemon sole - 500 grams: €38.95
Lemon cream sauce. All main courses are served with fresh fries
Duck confit: €28.5
Red cabbage, sweet potato puree & orange-veal jus. All main courses are served with fresh fries
Spätzle: €24.95
Roasted mushrooms & truffle cream. All main courses are served with fresh fries
Red’s salad: €24.5
Croutons, grilled vegetables, goat cheese & parmesan. All main courses are served with fresh fries
Caesar salad: €24.5
Romaine salad, croutons, crispy bacon, parmesan cheese & caesar dressing. All main courses are served with fresh fries
100% black angus burger: €21.95
Brioche, cheddar, BBQ salsa, tomato, arugula, onion & pickle relish. All main courses are served with fresh fries
Vegan burger 100% plant-based: €22.95
Vegan brioche, vegan cheese, BBQ salsa, arugula, tomato, onion & pickle relish. All main courses are served with fresh fries
100% black angus burger - roquefort: €22.95
Brioche, roquefort, arugula, BBQ salsa, tomato & onion relish. All main courses are served with fresh fries

Desserts

Crème brûlée: €12.95
Vanilla ice cream
Sgroppino: €10.95
Vodka, lemon sorbet & prosecco
Hot chocolate cake: €12.95
Orange ice cream
Cheese plate: €16.5
Selection of 3 cheeses, fig bread & apple-pear syrup
Tarte tatin: €12.95
Glazed apple, lemon zest & cinnamon ice cream

Aperitif

Prosecco: €8.95
Hendrick’s gin & tonic: €14.95
Cucumber
Aperol spritz: €12.5
Aperol, prosecco, sparkling water & orange
Dark and stormy: €13.5
Brown rum, lime, ginger beer & ginger syrup
Kiev mule: €13.5
Vodka, lime, ginger beer & mint
Sgroppino: €10.95
Vodka, prosecco & lemon sorbet ice cream

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