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Menu 2024 - Restaurant Saffron Indian Cuisine
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Restaurant Saffron Indian Cuisine
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Starter
- TAMATAR KA SHORBA
- €4.5
- Tomato soup
- DAL KA SHORBA
- €4.5
- Lentil soup
- PANEER PAKORA
- €7
- Cottage cheese marinated in spices and batter
- PUNJABI SAMOSA
- €6.5
- Fried pastry filled with spiced potato and garden peas, served with spiced chickpeas
- PAKORA PLATTER
- €6
- Various vegetables dipped in a spiced batter then deep fried
- TANDOORI SOYA CHAAP
- €12
- Soya chunks marinated in spices, yogurt and garlic & ginger, cooked in tandoor
- ALOO TIKKI
- €6.5
- Potato patties served with yogurt sauce and chutney, served with onions and chickpeas
- PANI PURI
- €6
- Popular street food, where crisp fried dough balls are stuffed with potatoes and spicy, sour and sweet water
- VEGETARIAN STARTER PLATTER
- €18
- Combination of vegetarian starters (2 persons)
Non vegetarian starters
- MULTANI SOUP
- €5.5
- Curry flavored chicken and lentil broth soup
- TANDOORI CHICKEN
- €7.5
- Chicken legs marinated in yoghurt and spices, cooked in the tandoor
- TANDOORI CHICKEN TIKKA
- €8
- Chicken breast marinated in yoghurt and spices, cooked in tandoor
- CHICKEN WINGS
- €7.5
- Hot grilled chicken wings
- CHICKEN SAMOSA
- €7
- Fried snack filled with spiced minced chicken, served with spiced chickpeas
- TANDOORI LAMB TIKKA
- €10
- Boneless lamb marinated in yogurt and spices, cooked in tandoor
- SEEKH KEBAB
- €9.5
- Minced lamb skewers infused with exotic spices, cooked in tandoor
- BUTTER KING PRAWN
- €11
- Butter fried king prawns in spiced egg batter
- AMRITSARI FISH PAKORA
- €6.5
- Crispy batter fried fish marinated in spices and chickpea-batter
- MIX STARTER PLATTER
- €20
- Combination of vegetarian & non-vegetarian starters (2 persons)
TANDOORI SPECIALS (MAIN COURSE)
- CHICKEN TANDOORI
- €17
- Chicken legs marinated in yogurt and spices, cooked in tandoor
- CHICKEN TIKKA
- €17.5
- Chicken breast marinated in spices and yoghurt, cooked in tandoor
- LAMB CHOPS
- €22.5
- Lamb chops marinated in spices and yogurt, cooked in tandoor
- LAMB TIKKA
- €19.5
- Boneless lamb prepared with spices and yogurt, cooked in tandoor
- KING PRAWN TANDOORI
- €24
- King prawn prepared with spices, yoghurt and lime juice, cooked in tandoor
- FISH TIKKA
- €21.5
- Fish fillets marinated with spices and yogurt, cooked in tandoor
- SALMON TIKKA
- €22
- Salmon fillet marinated with spices and yoghurt, cooked in tandoor
- PANEER TIKKA
- €17.5
- Cubes of cottage cheese marinated in spices, cooked in tandoor
- VEG TIKKA
- €18
- Seasonal vegetables marinated in spices and yoghurt, cooked in tandoor
CHICKEN SPECIALS (MAIN COURSE)
- BUTTER CHICKEN
- €17.5
- Boneless chicken legs cooked with a creamy tomato gravy with cashew nuts and almonds
- KASHMIRI CHICKEN
- €17
- Chicken breast prepared with ground spices with pineapple, lychee and coconut
- CHICKEN KORMA
- €17
- Chicken breast prepared in a sweet creamy almond curry with tomatoes and spices
- CHICKEN KARAHI
- €17
- Chicken breast tossed dry with capsicum and tomatoes in a traditional iron pan
- CHICKEN TIKKA MASALA
- €17.5
- Chicken breast cooked in a spiced curry with yogurt and tomatoes
- CHICKEN SAAG
- €17.5
- Chicken breast cooked in a spiced sauce with spinach and fenugreek
- CHICKEN MADRAS
- €17.5
- Chicken breast in a south Indian hot curry with lemon juice
- CHICKEN VINDALOO
- €17.5
- Chicken breast in a very hot curry with potato
Main Course
- LAMB KORMA
- €19
- Boneless lamb cooked in a sweet creamy almond sauce with tomatoes
- KASHMIRI LAMB
- €19.5
- Lamb cooked in a sweet curry of onions and spices with mango pulp and lychee slices
- LAMB TIKKA MASALA
- €20
- Grilled lamb filet cooked in a spiced curry with yogurt and tomatoes
- LAMB KARAHI
- €19
- Boneless lamb tossed dry with capsicum and tomatoes in a traditional iron pan
- LAMB SAAG
- €19
- Lamb cooked in a spiced sauce with spinach and fenugreek
- LAMB MADRAS
- €20
- Boneless lamb in a south Indian hot curry with lemon juice
- LAMB VINDALOO
- €20
- Boneless lamb in a very hot curry with potato
FISH SPECIALS (MAIN COURSE)
- KING PRAWN MAKHANI
- €24
- Shelled King prawns in a rich, creamy, tomato and butter sauce
- KING PRAWN KORMA
- €23
- Shelled King prawns in sweet, creamy coconut sauce with almonds
- KING PRAWN KARAHI
- €23.5
- King prawns tossed dry with capsicum and tomatoes in a traditional iron pan
- KING PRAWN MADRAS
- €23.5
- Shelled King Prawns in a south Indian hot curry with lemon juice
- SALMON TIKKA MASALA
- €22.5
- Grilled salmon simmered in spiced curry with yogurt and tomatoes
- TAWA MACHHI
- €23
- Pan fried Sea Bass filet marinated in fresh herbs and spices
- SAFFRANI FISH MALABARI
- €23.5
- Traditional yellow codfish from south India with saffron, roasted coconut, black mustard and tamarind
VEGETARIAN (MAIN COURSE)
- TAWA SABZI
- €14.5
- Freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate
- BAINGAN BHARTA
- €14.5
- Roasted aubergines (skinless pulp) cooked with roasted onions, tomatoes and green chillies
- PALAK PANEER
- €15
- Cubed Indian cottage cheese cooked in a creamed spinach puree with spices infused with ginger and garlic
- BHINDI DO PYAZA
- €15
- Okra sautéed and cooked with tomatoes, onions and flavored with mustard seeds
- VEGETABLE CURRY
- €12.5
- Seasonal vegetables in rich curry sauce
- AMRITSARI CHANA MASALA
- €14.5
- Roasted chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander
- MALAI KOFTA
- €15
- Patties made of vegetables cooked and cooked with creamy cashew nut sauce
- PANEER KARAHI
- €15.5
- Cubed cottage cheese cooked with tomatoes, bell peppers and onion with thick masala gravy
- MUSHROOM BHAJI
- €15
- Mushrooms cooked along with onions and flavored with ground spices and fresh herbs
- DAL MAKHANI
- €13.5
- Mixed lentils in a creamy rich gravy with ginger, garlic and tomatoes
- SHAHI PANEER
- €15.5
- Cottage cheese prepared in a creamy sauce with onions, spices, cashews and tomatoes
- BOMBAY ALOO
- €12.5
- Potatoes cooked in a dry onion curry with spices
- DAL CHOUNKKA
- €13.5
- Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup
BIRYANI (MAIN COURSE)
- CHICKEN BIRYANI
- €18
- Biryani served with chicken
- LAMB BIRYANI
- €19
- Biryani served with lamb
- KING PRAWN BIRYANI
- €21
- Biryani served with king prawns
- MIXED VEGETABLE BIRYANI
- €16.5
- Vegetarian Biryani served with mixed vegetables
- SAFFRON SPECIAL BIRYANI
- €22
- Biryani served with chicken, lamb and king prawns
RICE/ BREADS/ SIDES
- PLAIN NAAN
- €2.5
- Tandoori bread
- BUTTER NAAN
- €3.5
- Tandoori bread with butter
- RAITA
- €3
- Yogurt with cucumber and spices
- MIXED SALAD
- €3.5
- GARLIC NAAN
- €4.5
- Tandoori bread topped with garlic, cilantro and herbs
- CHEESE NAAN
- €4.5
- Tandoori bread filled with cheese
- ONION KULCHA
- €5
- Tandoori bread filled with onion and spices
- PARATHA
- €3.5
- Layered flatbread with butter
- ALOO KULCHA
- €4.5
- Round bread stuffed with spiced potatoes cooked on flat pan
- TANDOORI ROTI
- €2.5
- Tandoori flatbread
- PLAIN RICE
- €3
- Plain basmati rice
- SAFFRON PEAS PULAO
- €6
- Saffron basmati rice cooked with green peas, onion and yoghurt
Dessert
- RAS MALAI
- €6.5
- Creamed sponge pudding in a rich milk and pistachio base
- GULAB JAMUN
- €6
- Sweet dumplings fried in hot sugar syrup.
- MANGO KULFI
- €6
- Traditional ice cream, blended together with flavored spices in mango flavor
- SAFFRANI KULFI
- €6
- Traditional ice cream, blended together with flavored spices in saffron flavor
- PATIALA
- €7.5
- Delicious fusion of mango kulfi and kheer
Drinks
- Coffee
- €3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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