Menu 2025 - Restaurant Sanaga
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mister Ali
Type of cuisine
African
Menu photos (1)
All food photos (4)
Entrées
- Chiffonnade de saumon a la mangue
- €16
Grillades
- Agneau braisé
- €24
- Sole braisé
- €40
- Capitaine braisé / 600-800 gr
- €26
- Bar braisé / 600-800 gr
- €26
- Dorade Royale
- €26
Nos plats
- Maffé de poulet fumé
- €18
- Gombo Royal
- €22
- Gombo queue de boeuf
- €22
- Poulet dg du Cameroun
- €22
- Ndolè Royal
- €28
- Viande , Poisson fumé, crevettes
Nos accompagnements
- Miondo-Foufou-Semoule-Aloko
- Banane vapeurR-Attieke- legumes sautés
- Patate douce frite-Chikwang -Riz
- Bobolo-Beignet de farine
Dessert
- Salade fruits de saison
- €9
Drinks
- Coffee
- €2.5
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