What is the average price when eating at Restaurant Schmied - fine dining?

If you plan to eat at Restaurant Schmied - fine dining, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Schmied - fine dining?

At Restaurant Schmied - fine dining, the chef is Lukas Daprà.

Does Restaurant Schmied - fine dining have vegetarian options on the menu?

Yes, Restaurant Schmied - fine dining has been identified as having vegetarian options on the menu.

Does Restaurant Schmied - fine dining have gluten-free options on the menu?

Absolutely, Restaurant Schmied - fine dining has been identified as having gluten-free options on the menu.

Does Restaurant Schmied - fine dining have dairy-free options on the menu?

Absolutely, Restaurant Schmied - fine dining has been identified as having dairy-free options on the menu.

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Menu 2025 - Restaurant Schmied - fine dining

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 6, 2025

Chef

Lukas Daprà

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (31)

Kalte vorspeisen

Thunfischtatar, avocado, gazpacho, sesam: €17
Oktopussalat, mediterranes gemüse, kartoffel, granatapfel, petersilie: €16
Haussalat, blattsalat, datteltomaten, karotte, linsen, avocado, croutons: €10
Bruschetta, knoblauch, burrata, datteltomate, pesto: €10
Handgeschnittenes rindertatar, tomatenfocaccia, senf (120g): €17
Carpaccio vom rind, rauke, zitrone, grana padano, focaccia: €16

Suppen

Ochsenschwanzessenz, grießnocke, wurzelgemüse: €8.5
Topinamburcremesüppchen, carne salada: €9.5

Warme vorspeisen

Tagliatelle, pfifferlinge, petersilie: €14.5
Safranrisotto, garnele, oktopus, calamari: €17
Gnocchi sardi, pesto, sardellen, schwarzer knoblauch: €14
Eigtaschen gefüllt mit kalbfleisch, wurzelgemüse, spinat: €14

Hauptspeisen

Gemüsecurry, gedünsteter basmatireis: €16
Kalbskotelette (ca. 280g), ratatouillegemüse, gebackene kartoffel: €30
Filet vom stör, babyspinat, topfengnocchi, rosmarinbutter: €28
Entenbrust rosa gebraten, wokgemüse, rosmarinpolenta: €28
Geschmortes rindsschulternahtl, wurzelgemüse, selleriepüree: €27
Tagliata vom rind, rucola, datteltomaten, kartoffelspalten, balsamico-dressing, grana padano, geröstete kerne: €27
Rib eye steak, kartoffelspalten, grillgemüse je 100g: €12.5
Filet vom rind, kartoffelspalten, grillgemüse je 100g: €16

Dessert

Schokotörtchen, pfirsich, rosmarin, mandelcrumble: €9.5
Panna cotta, himbeerragout, haselnusscrumble: €8.5
Tiramisù, vanilleeis, kaffeecrumble: €9
Kaffeesofteis mit espresso: €5

Aperitivo

Prosecco superiore brut DOCG, ca' marian: €5
Season's spritz: €5.5
Sciroppi fatti in casa alla stagione, prosecco/prosecco alcoholfree

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