Menu 2026 - Restaurant Shiva
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Basudev
Type of cuisine
Indian
Menu photos (3)
All food photos (10)
Main Course
- Dal soup
- €7
- Lentil soup lightly spiced, seasoned with fenugreek seeds
- Mulligatawny soup
- €7.5
- Curry soup, hot or medium spiced
- Pumpkin soup
- €7.5
- Pumpkin soup, hot or medium spiced
Starters
- Vegetable pakora
- €8.5
- Mixed vegetables dipped in a spiced gram flour paste and deep fried; served with a chutney
- Samosa
- €7.5
- Pastry filled with a spicy vegetable mix, deep fried; served with a chutney
- Onion bhajl
- €8.5
- Onion rings, dipped in a spiced gram flour paste and deep fried, served with a chutney uienringen, door
- Sheek kebab
- €9.5
- Spicy rolls of velvety smooth minced lamb meat, grilled on skewers in the "tandoor" fluweelzachte rolletjes
- Reshmi kebab
- €9.5
- A tender kebab made from chicken minced meat with ground cashew nuts
- Tandoori hot chicken wing
- €9.5
- Chicken wings marinated with spices and grilled in the "tandoor"
- Chicken pakora
- €10.5
- Boneless spring chicken prepared with indian spices and deep fried in vegetable oil. served with a chutney
- King prawn pakora
- €11.5
- Large prawns, dipped in a spiced gram flour paste and deep fried, served with a chutney grote
- Shiva special
- €13
- A plate of mixed snacks, vegetarian and non-vegetarian
Vegetarian side dishes
- Dal tarka
- €9
- Lentils, lightly spiced, seasoned with fenugreek seeds, onion and garlic
- Baigan bharta
- €12
- Charcoal smoked aubergine, cooked with a spicy mix of onion, tomatoes and fresh coriander
- Gobi masala
- €12
- Cauliflower cooked with potatoes and flavoured with a blend of oriental spices
- Saag panir
- €12.5
- Fresh spinach with indian cottage cheese, cooked in curry
- Saag aloo
- €10.5
- Fresh spinach with potato, cooked in curry
- Bombay potatoes
- €11
- Potatoes cooked with masala and prepared in a thick gravy sauce with yoghurt
- Aloo chole
- €11
- A mix of chick peas, onion and potato, cooked with spices and garnished with lemon and coriander
- Panir butter masala
- €12.5
- Indian cottage cheese cooked in spicy tomato and curry sauce
- Vegetable korma
- €12.5
- Mixed vegetables and indian cottage cheese, cooked in a rich gravy, garnished with nuts
- Pumpkin and potato curry
- €13
- Pumpkin cooked with potatoes and flavoured with a blend of oriental spices
Main dishes - chicken
- Chicken sagwala
- €17.5
- A delicious combination of chicken and spinach, prepared in a curry sauce
- Chicken madras
- €17.5
- Boneless spring chicken cooked in a thick south indian curry sauce, garnished with fresh coriander and lemon
- Chicken tikka masala
- €17.5
- Boneless chicken in a dry and spicy curry, cooked with tomato and green peppers
- Chicken korma
- €18.5
- Chicken cooked in a mild curry sauce
- Butter chicken (chefs speciality) *
- €18
- Boneless pieces of tandoori chicken cooked in a delicious creamy sauce
Main dishes - lamb
- Roghan josh
- €17.5
- A very popular lamb meat dish with fresh tomatoes
- Sag meat
- €18.5
- The perfect combination of lamb and spinach, cooked in curry sauce
- Lamb korma
- €18.5
- Lamb's meat cooked in a mild creamy curry sauce with fresh fruits
- Lamb vindalu
- €18
- Lamb's meat cooked in a very hot and spicy curry sauce
- Lamb tikka massala
- €19
- Pieces of lamb, marinated and cooked in the tandoor, served in a spicy curry sauce
Tandoori dishes
- Tandoori chicken
- €17
- Spring chicken, marinated in tandoori masala (mixed spices), and then barbecued on skewers kip
- Chicken tikka
- €17.5
- Diced chicken, prepared in a spicy and creamy sauce and barbecued. This dish is famous for its tenderness
- Hariyall chicken tikka
- €17.5
- Spicy diced chicken, prepared in mint, coriander ans garlic sauce, then barbequed this dish is famous for its flavour and tenderness
- Chicken garlic tikka
- €17
- Diced chicken marinated in yoghurt, spices and a garlic sauce
- Lamb tikka
- €18.5
- Lamb pieces, marinated in delicious kashmiri spices and barbecued in the tandoor
- Barra kabab
- €21.5
- Lamb chops prepared in north indian spices and grilled in the tandoor
- Tandoori king prawns
- €25.5
- Large prawns, mildly spiced and cooked over the charcoal flame. A speciality of bengal
- Tandoori salmon
- €25.5
- Salmon prepared in north indian spices and cooked in the tandoor
Sea food (north india & bengal)
- King prawn curry (medium or hot)
- €19.5
- Large prawns, cooked in traditional bengali style
- Prawn korma
- €20
- Large prawns, cooked in a mild sauce, garnished with coconuts and almonds
- Prawn bhuna
- €21.5
- Large prawns, cooked in a delicious dry curry, garnished with lemon and fresh coriander
- Fish of the day in curry sauce
- €19.5
- Chef's selection of the day's fresh fish
- Fish makhani
- €19.5
- Fish of the day, cooked in delicious creamy sauce
Biryani dishes
- Vegetable biryani
- €17
- A subtle combination of rice, condiments and vegetables mixed with a curry sauce
- Chicken biryani
- €17.5
- Rice cooked with spiced chicken, mixed with a curry sauce
- Lamb biryani
- €17.5
- Rice cooked with lamb blended in a variety of spices mixed with a curry sauce
- King prawn biryani
- €21.5
- Rice cooked with large king prawn blended in a variety of spices
Indian breads
- Roti
- €2.5
- Wheat flour baked in the tandoor.
- Naan
- €2.5
- Unleavened bread baked in the tandoor. Recommended with tandoori and curry dishes
- Keema naan
- €5
- Unleavened bread stuffed with spicy lamb minced meat, baked in the tandoor
- Garlic naan
- €4
- Unleavened bread prepared with a garlic paste, baked in the tandoor
- Cheese naan
- €4
- Unleavened bread with cheese, baked in the tandoor
- Peshwari naan
- €5.5
- Unleavened bread stuffed with raisins, coconut and a variety of nuts, baked in the tandoor
- Paratha
- €4
- Unleavened whole wheat flour bread garnished with fresh mint baked in the tandoor
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