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Menu 2024 - Restaurant Three
9.5/10
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Restaurant Three
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Merijn Sips
Type of cuisine
Japanese
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Bigan vega(n) tasting menu
€48.5 per guestHajime tasting menu
€54.5 per guestToyosu tasting menu
€69 per guestGinza tasting menu
€98.5 per guestStarters
- Edamame
- €6.5
- Green soy beans with maldon salt
- Edamame bode
- €7.5
- Fried soy beans in a hot & spicy bode de goias pepper sauce
- Gyozas veggy 4pcs
- €10.5
- Vegetables & creamy kimchi sauce
- Gyozas chicken 4pcs
- €13.5
- Chicken & creamy kimchi sauce
- Gambabread 6pcs
- €9.25
- With sesame mayonnaise
- Snow crab claws 5pcs
- €17.5
- Tempura snow crab claws & yuzu mayonnaise
- Marinated mackerel salad
- €9.5
- Little gem, wasabi & green apple
- Dried duck
- €18.5
- Tapioca, union & green apple
- Portobello carpaccio
- €15.5
- Shiso oil, soy, yuzu aïoli & crunchy union
Oysters (3pcs)
- Oyster motoyaki
- €16
- Miso, shiso & lemon
- Oyster nikkei
- €15.5
- Ginger, spring onions & ponzu dressing
- Oyster bloody mary
- €17.5
- Served by your bartender, classic bloody mary
- Oyster classic
- €16
- Shallots & red wine vinegar
Raw
- Fresh vegan ceviche
- €10.5
- Vegetables, passion fruit & coconut
- Salmon ceviche / white fish ceviche
- €15
- Ginger, coriander, lime & shallots
- Wagyu tartare
- €16.75
- Served with egg yolk, miso mayonnaise foam & pickled enoki
- Watermelon tataki
- €13.5
- With ponzu, pistachio, radish & raspberry
- Tuna tataki
- €23.75
- Ginger, miso & yuzu
- Hamachi
- €19.5
- Topped with yuzu-miso aioli, radish, pickled jalapeño & apple
- Bavette spoon (3pcs)
- €16.75
- Sambai sauce, miso & soy
Nigiri (6pcs)
- Eggplant nigiri
- €14.5
- Grilled eggplant & miso
- Saké nigiri
- €16.5
- Salmon, crunchy filo & passion fruit
- Maguro nigiri
- €21.5
- Tuna & wasabi
Sashimi (3pcs)
- Salmon
- €9.5
- King fish
- €11.5
- Tuna
- €12.5
Tempura makis (8pcs)
- Hokkai
- €18.5
- Salmon tartare, cream cheese & tare sauce
- Bossanova
- €15.5
- Avocado, wasabi mayonnaise & wakame seaweed
- Bubaloo
- €21.5
- Tuna maki, tuna tartare & strawberry
- Toriyama
- €24.75
- Wagyu tartar, dades & red port sauce
Sushi special (8pcs)
- Unagi nigiri
- €37
- Smoked eel marinated in teriyaki sauce & foie gras
- Niku nigiri
- €32
- Grilled entrecôte with furikake & smoked mayonnaise
- Wagyu uramaki
- €42
- Tempura asparagus, xo & wagyu
Uramakis (6pcs)
- Birimbau uramaki
- €20
- King prawn tempura, spicy mayonnaise, tobiko & caramelized onion, wrapped in seared salmon sashimi
- Yanaka uramaki
- €22.5
- Soft shell crab, spicy mayonnaise & avocado, wrapped in salmon
- Copacabana uramaki
- €21.5
- Crunchy salmon, spicy mayonnaise & cucumber, wrapped in eel
- Paralelo uramaki
- €32.5
- Foie mi-cuit, banana chips and dates & caviar-style truffle, wrapped in glazed foie gras
- Fuxaia uramaki
- €24.5
- Tuna tartare, avocado, crunchy wakame, spicy mango & goma dressing, wrapped in tuna
- Midori uramaki
- €16.5
- Asparagus tempura, avocado, grilled paprika, carrot with teriyaki & furikake
- Langoustine uramaki
- €36.5
- Mango, avocado, cucumber & kaffir
Shikome platters - shikome hajime (16pcs) 47.5
- Sake nigiri
- Salmon, crunchy filo & passion fruit
- Copacabana uramaki
- Crunchy salmon wrapped in eel
- Bubaloo uramaki
- Tuna maki, tuna tartare & strawberry
- Sashimi
Shikome platters - shikome experience (16pcs) 54.5
- Maguro nigiri
- €21.5
- Tuna & wasabi
- Hokkai maki
- Salmon tartare, cream cheese & tare sauce
- Birimbau uramaki
- King prawn tempura wrapped in seared salmon sashimi
- Sashimi
Shikome platters - shikome ginza (16pcs) 64.5
- Unagi nigiri
- €37
- Smoked eel marinated in teriyaki sauce & foie gras
- Langoustine urumaki
- Mango & kaffir
- Wagyu tempura maki
- Tempura asparagus, xo & wagyu
- Fuxaia uramaki
- Tuna tartare & goma dressing wrapped in tuna
Grill/robata
- Grilled shiitake
- €9.5
- Marinated with mirin & sake
- Shells of the robata
- €12.5
- With red pepper, shiso chimichurri, ginger & garlic
- Spicy pulpo
- €23.25
- Kimchi butter & rosemary
- Roasted marrow pipe
- €12.75
- Topped with pickled vegetables
- Entrecôte
- €28.5
- Served with chimichurri
- Secreto ibérico
- €18.5
- With spicy korean chili paste & spring onions
- Duck breast
- €29
- Glaced with five spices
- Ōkī gamba
- €32
- Spicy yuzu, served with hollandaise & miso butter
- Searing vegetables
- €27
- Bimi, baby corn, carrot in garlic oil
- Sirloin bites
- €27
- Sisho & gochuchang
- Scallops 2pcs
- €15
- Kombu, dashi & beurre blanc
- Wagyu a5 100gr
- €55
- Pure serving with a smoky char
- Steamed seabass
- €18.5
- Served with rabi, tomato & ginger
- Eggplant skewers (3pcs)
- €9.5
- Marinated in miso mayonaise
- Marinated chicken skewers (3pcs)
- €10.75
- Sweet sour onion rings, teriyaki & pineapple
- Salmon skewers (3pcs)
- €13.5
- Rolled in crunchy togarashi crumbs & coriander
- Vegan scallops (3pcs)
- €13.5
- Marinated king bolete with mirin & kombu/dashi foam
Yakimeshi
- Yakimeshi
- €14.75
- Sauteed rice with chicken, vegetables, low-temperature egg, kimchi, peanuts & crispy onions
- Vegetarian yakimeshi
- €13.75
- Sauteed rice with vegetables, low-temperature egg, kimchi, peanuts & crispy onions
Desserts
- Pineapple yogurt
- €9.5
- With grilled pineapple, coconut & white chocolate foam
- Panna cotta
- €13.5
- With banana caramel, hazelnuts, sea salt & vanilla ice cream
- Chocolate mousse
- €12
- With mango ice cream, meringue, mascarpone & tropical fruits
- Miso caramel bites (3 pcs)
- €10.5
- With macadamia nuts & orange
- Grand dessert (4 people)
- €39.5
- Combination of the above mentioned desserts
Full menu
View Menu(20 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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