Menu 2025 - Restaurant Three
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 30, 2025
Chef
Merijn Sips
Type of cuisine
Japanese
Menu photos (20)
All food photos (55)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Edamame
- €7
- Green soy beans with maldon salt
- Edamame bode
- €8
- Fried soy beans in a hot & spicy bode de goias pepper sauce
- Gyozas Wakame Vegetarian
- €12
- Wakame Vegetables & creamy kimchi sauce
- Gyozas chicken 4pcs
- €14
- Chicken & creamy kimchi sauce
- Gambabread 6pcs
- €12
- With sesame mayonnaise
- Snow crab claws 5pcs
- €19
- Tempura snow crab claws & yuzu mayonnaise
- Shrimp Dumpling
- €12
- Crispy Chilli, Dille
Oysters (3pcs)
- Korean Barbecue Oyster (3pcs)
- €18
- Garlic butter, chili, soy
- Yuzu Mango (3pcs)
- €15
- Cucumber, pepper
- Japanse Tomato (3pcs)
- €16
- Granité, wasabi, sake
- Oyster classic
- €14
- Shallots & red wine vinegar
Raw
- Filipino ceviche
- €18
- Yellowtail, pickled vegetables, mango
- Tuna Tartare
- €17
- Nori cucumber foam, sweet & sour radish
- Wagyu tartare
- €17
- Served with egg yolk, miso mayonnaise foam & pickled enoki
- Watermelon tataki
- €11
- With ponzu, pistachio, radish & raspberry
- Beef tataki
- €19
- Wasabi, ponzu, black garlic cream, spring onion mayonnaise
- Hamachi truffle
- €17
- Topped with yuzu-miso aioli, radish, pickled jalapeño & apple
Nigiri (6pcs)
- Avocado Nigiri (4pcs)
- €9
- Lemon mayonnaise, dried Japanese flowers
- Saké Nigiri (4pcs)
- €10
- Salmon, crunchy filo & passion fruit
- Maguro Nigiri (4pcs)
- €14
- Tuna & wasabi
- Wagyu Nigiri (4pcs)
- €32
- Robata grilled tataki
Sashimi (3pcs)
- Salmon
- €10
- King fish
- €11
- Tuna
- €13
Tempura makis (6pcs)
- Hokkai
- €18.5
- Salmon tartare, cream cheese & tare sauce
- Bossanova
- €16
- Avocado, wasabi mayonnaise & wakame seaweed
- Bubaloo
- €21
- Tuna maki, tuna tartare & strawberry
Sushi special (4pcs)
- Unagi nigiri
- €16
- Smoked eel marinated in teriyaki sauce & foie gras
- Niku nigiri
- €14
- Grilled entrecôte with furikake & smoked mayonnaise
- Langoustine Hamachi
- €18
- Temporized Langoustine, pickled cucumber, hamachi, port, lemon mayonnaise, caviar
Uramakis (6pcs)
- Birimbau uramaki
- €21
- King prawn tempura, spicy mayonnaise, tobiko & caramelized onion, wrapped in seared salmon sashimi
- Yanaka uramaki
- €23
- Soft shell crab, spicy mayonnaise & avocado, wrapped in salmon
- Copacabana uramaki
- €23
- Crunchy salmon, spicy mayonnaise & cucumber, wrapped in eel
- Paralelo uramaki
- €33
- Foie mi-cuit, banana chips and dates & caviar-style truffle, wrapped in glazed foie gras
- Fuxaia uramaki
- €25
- Tuna tartare, avocado, crunchy wakame, spicy mango & goma dressing, wrapped in tuna
- Kimchi uramaki
- €17
- Avocado, cucumber, kimchi mayonnaise, pickled rettich, sweet potato
- Tenderloin uramaki
- €24
- Marinated beef, cheddar, pickled cucumber, crispy onion
Shikome platters - shikome hajime (16pcs) 46
- Sake nigiri
- Salmon, crunchy filo & passion fruit
- Copacabana uramaki
- Crunchy salmon wrapped in eel
- Bubaloo uramaki
- Tuna maki, tuna tartare & strawberry
- Sashimi
Shikome platters - shikome experience (16pcs) 54
- Maguro nigiri
- Tuna & wasabi
- Hokkai maki
- Salmon tartare, cream cheese & tare sauce
- Birimbau uramaki
- King prawn tempura wrapped in seared salmon sashimi
- Sashimi
Shikome platters - shikome ginza (16pcs) 63
- Unagi nigiri
- Smoked eel & foie gras
- Langoustine urumaki
- Mango & kaffir
- Wagyu tempura maki
- Tempura asparagus, xo & wagyu
- Fuxaia uramaki
- Tuna tartare & goma dressing wrapped in tuna
Grill/robata
- Grilled shiitake
- €14
- Marinated with mirin & sake
- Secreto 'Bulgogi'
- €21
- Korean spiced, lettuce, pickles
- Char Siu
- €17
- Chinese grilled pork, gochujang, leeks
- Langoustine (3pcs)
- €24
- Tofu dip, chili, sesame
- Entrecôte 150/ 300gr.
- €24
- Cilantro vinaigrette, mini paksoy, black sesame
- Thai Spicy Steamed Shrimp
- €17
- Mango & watermelon salad, coconut, Chinese cabbage
- Tenderloin Satay (3pcs)
- €29
- Sweet & sour, satay sauce
- Ōkī gamba
- €32
- Spicy yuzu, served with hollandaise & miso butter
- Searing vegetables
- €14
- Asian vegetables, furikake, lime
- Salmon skewers (3pcs)
- €16
- Robata sauce, chili, miso
- Scallops 3pcs
- €24
- Teriyaki marinade, orange, green seshuan, Shiitake XO
- Wagyu A5 100gr
- €69
- Pure serving with a smoky char
- Marinated chicken skewers (3pcs)
- €13
- Sweet sour onion rings, teriyaki & pineapple
- Salmon skewers (3pcs)
- €13.5
- Rolled in crunchy togarashi crumbs & coriander
Yakimeshi
- Yakimeshi
- €15
- Sauteed rice with chicken, vegetables, low-temperature egg, kimchi, peanuts & crispy onions
- Vegetarian yakimeshi
- €14
- Sauteed rice with vegetables, low-temperature egg, kimchi, peanuts & crispy onions
Desserts
- Hong Kong Egg Tart
- €19
- With grilled pineapple, coconut & white chocolate foam
- Panna cotta
- €13.5
- With banana caramel, hazelnuts, sea salt & vanilla ice cream
- Chocolate mousse
- €12
- With mango ice cream, meringue, mascarpone & tropical fruits
- Miso caramel bites (3 pcs)
- €10.5
- With macadamia nuts & orange
- Grand dessert (4 people)
- €39.5
- Combination of the above mentioned desserts
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