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Menu 2024 - Restaurant Three
Freericksplaats 24, 3054 GN, Rotterdam
AsianAverage price €38
9.5
(349 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Merijn Sips
Type of cuisine
Japanese
Menu photos (20)
+18
All food photos (48)
+44
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Hajime tasting menu
€54.5 per guestBigan vega(n) tasting menu
€48.5 per guestToyosu tasting menu
€69 per guestGinza tasting menu
€98.5 per guestStarters
- Edamame
- €6.5
- Green soy beans with maldon salt
- Edamame bode
- €7.5
- Fried soy beans in a hot & spicy bode de goias pepper sauce
- Gyozas veggy 4pcs
- €10.5
- Vegetables & creamy kimchi sauce
- Gyozas chicken 4pcs
- €13.5
- Chicken & creamy kimchi sauce
- Gambabread 6pcs
- €9.25
- With sesame mayonnaise
- Snow crab claws 5pcs
- €17.5
- Tempura snow crab claws & yuzu mayonnaise
- Marinated mackerel salad
- €9.5
- Little gem, wasabi & green apple
- Dried duck
- €18.5
- Tapioca, union & green apple
- Portobello carpaccio
- €15.5
- Shiso oil, soy, yuzu aïoli & crunchy union
Oysters (3pcs)
- Oyster motoyaki
- €16
- Miso, shiso & lemon
- Oyster nikkei
- €15.5
- Ginger, spring onions & ponzu dressing
- Oyster bloody mary
- €17.5
- Served by your bartender, classic bloody mary
- Oyster classic
- €16
- Shallots & red wine vinegar
Raw
- Fresh vegan ceviche
- €10.5
- Vegetables, passion fruit & coconut
- Salmon ceviche / white fish ceviche
- €15
- Ginger, coriander, lime & shallots
- Wagyu tartare
- €16.75
- Served with egg yolk, miso mayonnaise foam & pickled enoki
- Watermelon tataki
- €13.5
- With ponzu, pistachio, radish & raspberry
- Tuna tataki
- €23.75
- Ginger, miso & yuzu
- Hamachi
- €19.5
- Topped with yuzu-miso aioli, radish, pickled jalapeño & apple
- Bavette spoon (3pcs)
- €16.75
- Sambai sauce, miso & soy
Nigiri (6pcs)
- Eggplant nigiri
- €14.5
- Grilled eggplant & miso
- Saké nigiri
- €16.5
- Salmon, crunchy filo & passion fruit
- Maguro nigiri
- €21.5
- Tuna & wasabi
Sashimi (3pcs)
- Salmon
- €9.5
- King fish
- €11.5
- Tuna
- €12.5
Tempura makis (8pcs)
- Hokkai
- €18.5
- Salmon tartare, cream cheese & tare sauce
- Bossanova
- €15.5
- Avocado, wasabi mayonnaise & wakame seaweed
- Bubaloo
- €21.5
- Tuna maki, tuna tartare & strawberry
- Toriyama
- €24.75
- Wagyu tartar, dades & red port sauce
Sushi special (8pcs)
- Unagi nigiri
- €37
- Smoked eel marinated in teriyaki sauce & foie gras
- Niku nigiri
- €32
- Grilled entrecôte with furikake & smoked mayonnaise
- Wagyu uramaki
- €42
- Tempura asparagus, xo & wagyu
Uramakis (6pcs)
- Birimbau uramaki
- €20
- King prawn tempura, spicy mayonnaise, tobiko & caramelized onion, wrapped in seared salmon sashimi
- Yanaka uramaki
- €22.5
- Soft shell crab, spicy mayonnaise & avocado, wrapped in salmon
- Copacabana uramaki
- €21.5
- Crunchy salmon, spicy mayonnaise & cucumber, wrapped in eel
- Paralelo uramaki
- €32.5
- Foie mi-cuit, banana chips and dates & caviar-style truffle, wrapped in glazed foie gras
- Fuxaia uramaki
- €24.5
- Tuna tartare, avocado, crunchy wakame, spicy mango & goma dressing, wrapped in tuna
- Midori uramaki
- €16.5
- Asparagus tempura, avocado, grilled paprika, carrot with teriyaki & furikake
- Langoustine uramaki
- €36.5
- Mango, avocado, cucumber & kaffir
Shikome platters - shikome hajime (16pcs) 47.5
- Sake nigiri
- Salmon, crunchy filo & passion fruit
- Copacabana uramaki
- Crunchy salmon wrapped in eel
- Bubaloo uramaki
- Tuna maki, tuna tartare & strawberry
- Sashimi
Shikome platters - shikome experience (16pcs) 54.5
- Maguro nigiri
- €21.5
- Tuna & wasabi
- Hokkai maki
- Salmon tartare, cream cheese & tare sauce
- Birimbau uramaki
- King prawn tempura wrapped in seared salmon sashimi
- Sashimi
Shikome platters - shikome ginza (16pcs) 64.5
- Unagi nigiri
- €37
- Smoked eel marinated in teriyaki sauce & foie gras
- Langoustine urumaki
- Mango & kaffir
- Wagyu tempura maki
- Tempura asparagus, xo & wagyu
- Fuxaia uramaki
- Tuna tartare & goma dressing wrapped in tuna
Grill/robata
- Grilled shiitake
- €9.5
- Marinated with mirin & sake
- Shells of the robata
- €12.5
- With red pepper, shiso chimichurri, ginger & garlic
- Spicy pulpo
- €23.25
- Kimchi butter & rosemary
- Roasted marrow pipe
- €12.75
- Topped with pickled vegetables
- Entrecôte
- €28.5
- Served with chimichurri
- Secreto ibérico
- €18.5
- With spicy korean chili paste & spring onions
- Duck breast
- €29
- Glaced with five spices
- Ōkī gamba
- €32
- Spicy yuzu, served with hollandaise & miso butter
- Searing vegetables
- €27
- Bimi, baby corn, carrot in garlic oil
- Sirloin bites
- €27
- Sisho & gochuchang
- Scallops 2pcs
- €15
- Kombu, dashi & beurre blanc
- Wagyu a5 100gr
- €55
- Pure serving with a smoky char
- Steamed seabass
- €18.5
- Served with rabi, tomato & ginger
- Eggplant skewers (3pcs)
- €9.5
- Marinated in miso mayonaise
- Marinated chicken skewers (3pcs)
- €10.75
- Sweet sour onion rings, teriyaki & pineapple
- Salmon skewers (3pcs)
- €13.5
- Rolled in crunchy togarashi crumbs & coriander
- Vegan scallops (3pcs)
- €13.5
- Marinated king bolete with mirin & kombu/dashi foam
Yakimeshi
- Yakimeshi
- €14.75
- Sauteed rice with chicken, vegetables, low-temperature egg, kimchi, peanuts & crispy onions
- Vegetarian yakimeshi
- €13.75
- Sauteed rice with vegetables, low-temperature egg, kimchi, peanuts & crispy onions
Desserts
- Pineapple yogurt
- €9.5
- With grilled pineapple, coconut & white chocolate foam
- Panna cotta
- €13.5
- With banana caramel, hazelnuts, sea salt & vanilla ice cream
- Chocolate mousse
- €12
- With mango ice cream, meringue, mascarpone & tropical fruits
- Miso caramel bites (3 pcs)
- €10.5
- With macadamia nuts & orange
- Grand dessert (4 people)
- €39.5
- Combination of the above mentioned desserts
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Restaurant Three
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