Does Restaurant Vesper have special offers currently on the menu?

Yes, Restaurant Vesper is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Restaurant Vesper?

If you plan to eat at Restaurant Vesper, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Vesper?

At Restaurant Vesper, the chef is Evangelos Charisiadis.

Does Restaurant Vesper have vegetarian options on the menu?

Yes, Restaurant Vesper has been identified as having vegetarian options on the menu.

Does Restaurant Vesper have gluten-free options on the menu?

Absolutely, Restaurant Vesper has been identified as having gluten-free options on the menu.

Does Restaurant Vesper have dairy-free options on the menu?

Absolutely, Restaurant Vesper has been identified as having dairy-free options on the menu.

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Menu 2025 - Restaurant Vesper

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 16, 2025

Chef

Evangelos Charisiadis

Type of cuisine

Japanese

Menu photos (2)

All food photos (28)

Appetizers

Tarama and Bao: €16
Cauliflower Tempura: €15
Edamame: €12
Grilled Sesame, and Salt
Sea bream marinated in sake: €17
Daikon and caviar lime
Duck Gyozas: €18
Spiced Broth
Eryngii Mushroom Skewer: €18
Lobster Ravioli with its Broth: €26

Crispy rice - 4 pieces

Crispy rice Tuna: €18
Crispy rice Salmon: €19

Hand rolls - 2 pieces

Butterfish: €16
Salmon eggs

Sashimi

Hamachi: €18
Seriole
Wagyu beef: €60
Raw or grilled
Tuna: €10
Salmon: €12
Octopus: €10
Butterfish: €16
Sea bream: €10

California rolls - 6 pieces

Shiso bomb: €16
Salmon
Rainbow: €18
Tuna, salmon & sea bream
Dragon roll: €18
Tempura de Gambas
Yeti roll: €20
Lobster

Nigiri - 2 pieces

Tuna: €10
Salmon: €12
Octopus: €10
Hamachi: €12
Butterfish: €12
Sea bream: €10
Tasting tray: €60
2 pieces each

Main courses

Karaage Fried Chicken: €26
Chimichurri Sauce, Mayo
Crying Tiger: €30
Marinated Tender Beef, Kaffir Lime
Pork Belly: €26
Okonomiyaki Sauce
Grilled Meagre Fillet: €34
Wakame and Trout Roe
Grilled Octopus: €34
Aji Cream, Pickled Jalapeños
Miso Black Cod: €42
Flame-Seared
Asian Salad: €30
Vermicelli, Crunchy Vegetables, Fresh Herbs, Peanuts, and Toasted Buckwheat
Udon Noodles: €27
Soy-Marinated Egg, Shiitake, and Enoki Mushrooms

To share - for 2 persons

Tomahawk (approx. 1,2kg): €150
Okonomiyaki Sauce
Monkfish Tail: €130
Beurre Blanc Sauce

Sides

Baby Spinach: €9
Sweet Potato Fries: €11
Black Rice: €9
Miso Eggplant: €12
Sweet Potato Purée: €9

Desserts

Red berries with whipped cream: €16
Mochi: €14
Black sesame
Exotic Garden: €15
Genoise cake, mango, passion fruit, and condensed milk Half-baked
Half-baked: €15
Yuzu Lemon Tart: €16
Ice Creams and Sorbets: €8
White chocolate ice cream, white chocolate, dark chocolate, salted butter caramel, lychee, lime, mango

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