Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 14, 2025
Chef
Roudy Petersen
Type of cuisine
Japanese
Menu photos (2)
All food photos (34)
Desserts
Ice Creams and Sorbets
€12
White chocolate ice cream, white chocolate, dark chocolate, salted butter caramel, lychee, lime, mango
Croquettes de black cod et patates douces
€19
Poulet croustillant, mayonnaise yuzu kosho
€18
Soupe de miso, tofu, wakame et cébette
€10
Gyoza de Boeuf, sésame, gingembre et sauce soja
€19
Yakitori de poulet et cébette
€19
Rock shrimp, mayonnaise au yuzu, feuille de shiso
€18
À partager
Black cod caramélisé au miso
€42
Côtelettes d'agneau au barbecue, navet marinés au yuzu-togarashi
€48
Tataki de saumon, vinaigrette jalapeño
€18
Salade de crabe, iceberg, avocat, vinaigrette au sésame et tobiko
€23
Saumon grillé teriyaki, pickles de concombre, sésame
€32
Filet de boeuf, sauce épicée au sésame
€52
Coquelet, marinade miso, soja, gingembre
€34
Porc ibérique, yuzu kosho et sauce aux truffes
€39
Tomahawk de boeuf 1,3kg (/personnes)
€70
Deux garnitures au choix
Maki 6 pièces
California
€19
Crabe, avocat, tobiko
Spicy tuna
€16
Thon mariné, sriracha, yuzu tobiko
Spicy sériole
€16
Sériole, avocat, piment vert, mayonnaise, wasabi
Crevette tempura
€15
Avocat, pickles de gobo, mayonnaise, kimchi
Saumon maki
€14
Saumon, avocat, tenkasu, wasabi kizami
Futo maki végé
€16
Avocat, concombre, carotte, gingembre, shiso vert
Sashimi 4 pièces
Sériole
€20
Saumon
€16
Thon rouge
€14
Bar
€13
Crevette obsiblue
€23
Chutoro
€25
Nigiri 2 pièces
Sériole
€19
Saumon
€12
Thon rouge
€12
Bar
€12
Crevette obsiblue
€16
Chutoro
€25
Riz croustillant 4 pièces
Duo de tartare thon et saumon, feuille de shiso-wasabi
€26
Sélection du chef
Sélection du chef
€45
Sides
Riz vapeur
€7
Riz vinaigré
€8
Piment de padron, citron-miso
€9
Aubergine-miso
€9
Broccolini grillé, sauce miso
€12
Desserts
Mochi
€14
Yuzu, chocolat & coco
Crème brûlée sésame noir
€15
Cheesecake au matcha, coulis de mandarine
€15
Coulant chocolat, glace vanille
€15
Frequently Asked Questions
Yes, Restaurant Vesper is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Restaurant Vesper, the chef is Roudy Petersen.
If you plan to eat at Restaurant Vesper, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Restaurant Vesper has been identified as having vegetarian options on the menu.
Absolutely, Restaurant Vesper has been identified as having gluten-free options on the menu.
Absolutely, Restaurant Vesper has been identified as having dairy-free options on the menu.
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