Menu 2026 - Restaurant Wannee
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Chef
Peter Dantuma
Type of cuisine
Dutch
All food photos (64)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 18
Menu
- BLACK SALSIFY
- scallop | buttermilk | hazelnut | white miso
- CEVENNE ONION
- cod loin | fermented celeriac | white port | ponzu | dill
- BEETROOT*
- naked oats | Cecina de León | black trumpet mushroom | tarragon
- LEEK
- pork loin | hollandaise | potato rosti | vadouvan | pickled onion
- Optional:
- Selection of Dutch farmhouse cheeses with garnish (€12,5)
- RHUBARB
- almond dacquoise | sheep's milk yogurt | raspberry meringue | elderflower | chervil
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