Menu 2026 - Restaurant Woodz (Hotel De Bovenste Molen)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 22, 2026
Type of cuisine
International
Menu photos (2)
All food photos (4)
Voorgerechten
- Carpaccio dubbeldoel koe
- €19
- Macadamia noten | basilicum mayonaise | rucola | reypenaer kaas | zongedroogde tomaat
- Vitello tonnato
- €19
- Kalfsmuis | tonijn | tomaat | kappertjes | little gem
- Oranjehoen van johan leenders
- €19
- Rilette | zuurdesem | appelcompote | salie mayonaise | rode ui
- Gravad lax
- €19
- Gember | kaffir- en kervel dressing | sesam | radijs | wortel
- Ceviche van zwaardvis
- €20
- Dragon | komkommer | physalis | chili | little gem | furikake | tomaat | soja
- Biet
- €17
- Gele en rode biet | kamille | geitenkaas | lavasmayonaise | walnoten
Soepen
- Mosterdsoep
- €12
- Limburgse mosterd | bieslook | spekjes
- Bouillabaisse
- €14
- Rouille | tomaat | bieslook
Hoofdgerechten
- Livar
- €32
- Rugfilet | stoofvlees | gegrilde groene asperge | pommes croquettes | gerookte uienjus
- Entrecôte 200 gram
- €34
- Gepofte tomaat | geroosterde wortel | gegrilde bosui | pommes anna | morillejus
- Oranjehoen van johan leenders
- €30
- Filet | geroosterde wortel | haricot verts | cashew | butter chicken saus | mousseline
- Vangst van het moment
- €30
- Gegrilde groene asperge | gepofte tomaat | venkel | mousseline | beurre blanc
- Gamba's
- €30
- Linguine | chilipeper | daslook | knoflook | paksoi | tomaat | roomsaus
- Ravioli
- €25
- Ricotta | citroen beurre blanc | waterkers | pistache | venkel
Desserts
- Aperitivo sinaasappel
- €13
- Sinaasappelmousse | mangocompote | basilicum
- Créme brûlée taartje
- €13
- Kaffir | granaatappel | munt | chocolade en espresso crunch | vanille-ijs
- Snicker 2.0
- €13
- Pinda | chocolade | karamel | nougat
- Blauwschimmel broodpudding
- €14
- Perencompote | balsamico | chocolade en espresso crunch | bananenijs
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