Does Restaurante Áurea have special offers currently on the menu?

Yes, Restaurante Áurea is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Restaurante Áurea?

At Restaurante Áurea, the chef is Chef André Serra.

What is the average price when eating at Restaurante Áurea?

If you plan to eat at Restaurante Áurea, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurante Áurea have vegan options on the menu?

Yes, Restaurante Áurea has been identified as having vegan options on the menu.

Does Restaurante Áurea have vegetarian options on the menu?

Yes, Restaurante Áurea has been identified as having vegetarian options on the menu.

Does Restaurante Áurea have gluten-free options on the menu?

Absolutely, Restaurante Áurea has been identified as having gluten-free options on the menu.

Menu 2026 - Restaurante Áurea

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 21, 2026

Chef

Chef André Serra

Type of cuisine

Portuguese

Menu photos (2)

All food photos (385)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Couvert (pp)

Manteiga com flor de sal, manteiga de enchidos, azeite herdade do monte branco, pão caseiro,: €6

Entradas

Sopa da pedra: €10
Rissois de marisco com maionese de coentros e lima: €12
"Salsicha" em couve com ervilhas salteadas na brasa: €14
Ovos rotos, camarão tigre, caviar oscietra e guancialle: €26
Ceviche de dourada com leite de tigre de bulhão pato e maracujá: €17
Laksa, gyosa de piriquito e tagliatelle de lula: €18
Palmier de batata recheado com tártaro de novilho e gelado de koji de avelã: €23

Da terra

Risotto trufado de cogumelos selvagens: €28
Texturas de aipo bola e jus vegetal: €29

Do mar

Salmonete, arroz ronaldo, velouté de salmonete, pickle de chalota, salicórnia: €32
Carabineiro, raviolo com sabores da caldeirada portuguesa: €36
Pregado, puré de couve-flor e baunilha, molho de mexilhão em escabeche: €30
Paella de lírio, gamba alistada e caviar oscietra (para 2 pessoas): €84

Do campo

Leitão, ervilhas guisadas com enchidos, ovo BT, molho de pimentas: €34
Frango "da Guia" com milho e piri-piri: €30
Bife da vazia, molho de cerveja, batata áurea: €32
Chateaubriand 500g (para 2 pessoas com 1 guarnição incluída): €84

Guarnições

Batata áurea: €8
Aligot com taleggio, gruyère: €12
Legumes da época: €6
Salada composta: €6

Sobremesas

Doce áurea: €11
Alquimia: €13
The hangover XIII: €9
Chocolate, amendoim, caramelo miso com gelado de rum envelhecido: €12
Fruta da época: €6
Tábua de queijos, presunto pata negra: €19

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