Menu 2025 - Restaurante Áurea
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 1, 2025
Chef
Chef André Serra
Type of cuisine
Portuguese
All food photos (276)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available on Dec 24
Available on Dec 25
Available on Dec 31
Available from Nov 21 to Dec 25
Couvert (pp)
- Manteiga com Flor de Sal, Manteiga de Enchidos, Azeite Herdade do Monte Branco, Pão Caseiro, Broa de Milho
- €6
- Butter with Fleur de Sel, Cured Sausage Butter, Herdade do Monte Branco olive oil, Homemade Bread, Portuguese Corn Bread
Entradas/Starters
- Sopa da Pedra
- €10
- Portuguese Tradicional Soup
- Rissol de Marisco com Maionese de Coentros e Lima- 2 unidades
- €12
- Seafood Rissole with Cariander and Lime Mayonnaise- 2 pieces
- Ovos Rotos, Camarão Tigre, Caviar Oscietra e Guanciale
- €26
- Spanish Eggs, Tiger Prawn, Oscietra Caviar & Guanciale
- Lírio dos Açores e Dashi
- €18
- Azorean Amberjack & Dashi
- Mommos Tonkotsu e Enchidos
- €18
- Mommos Tonkotsu with Cured Portuguese Sausages
- Tártaro de Novilho, Molho de Tutano, Pickles, Gema Cremosa, Batata Áurea
- €26
- Beef Tartare, Marrow Sauce, Picles, Creamy Egg Yolk, Áurea Potato
- Gaspacho do Alentejo e Frutas de Temporada
- €14
- Alentejo Gaspacho with Seasonal Fruits
Vegetariano/Vegetarian & Vegan
- Risotto Trufado de Cogumelos Selvagens
- €28
- Wild Mushroom Risotto, Truffle
- Texturas de Aipo Bola e de Jus Vegetal
- €29
- Celeriac Textures & Vegetable Jus
Do mar/From the Sea
- Salmonete, Arroz Ronaldo, Velouté de Salmonete, Pickle de Chalota, Salicórnia
- €32
- Red mullet, Ronaldo Rice, Red Mullet Velouté, Pickled Shallots, Samphire
- Carabineiro, Raviolo com Sabores da Caldeirada Portuguesa
- €36
- Scarlet Shrimp, Raviolo with Flavours of the Portuguese Caldeirada
- Pregado, Puré de Couve-Flor e Baunilha, Molho de Mexilhão em Escabeche
- €30
- Turbot, Cauliflower Puree and Vanilla, Mussel "Escabeche" Sauce
- Paelha de Lavagante, Caviar Oscietra, Aioli Coentros e Lima, Torta de Cadiz (para 2 pessoas)
- €88
- Blue Lobster Paella, Oscietra Caviar, Coriander & LIme Aioli, "Torta de Cádiz" (for 2 people)
Da terra/From the Earth
- Leitão, Ervilhas Guisadas com Enchidos, Ovo BT, Molho de Pimentas
- €36
- Suckling Pig Confit, Stewed Peas with Portuguese Cured Meats, SC Egg, Pepper Sauce
- Coderniz, Caril Japonês, Thai Green Mango Salad
- €34
- Quail, Japanese Curry, Thai Green Mnago Salad
- Bife da Vazia, Molho de Cerveja com Batata Áurea
- €32
- Beef Sirloin, Beer Sauce with Áurea Potato
- Chateaubriand 500g (para 2 pessoas com 1 guarnição incluída)
- €84
- Chateaubriand 500g (for 2 people with 1 side dish included)
Guarnições/Sides
- Batata Áurea
- €8
- Áurea Potato
- Aligot com Taleggio, Gruyère
- €12
- Aligot with Taleggio, Gruyère
- Legumes da Época
- €6
- Seasonal Vegetables
- Salada Composta
- €6
- Mixed Salad
Sobremesas/Dessert
- Doce Áurea
- €11
- Classic Áurea Dessert
- Tarte Merengada de Citrinos, Gelado Erva Príncipe, Lima Kafir
- €9
- Citrus Meringue Tart, Lemongrass Ice Cream, Kaffir Lime
- Chocolate, Amendoim, Caramelo Miso com Gelado de Rum Envelhecido
- €12
- Chocolate, Peanut, Miso Caramel with Aged Rum Ice Cream
- Fruta da Época
- €6
- Seasonal Fruit
- Alquimia
- €14
- Alchemy
- Tábua de Queijos, Presunto Pata Negra
- €23
- Cheese & Iberian Smocked Ham Selection
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