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Menu 2025 - Restaurante Gallego Can Lampazas
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
From Galicia
All food photos (304)
Starter
- Ración de Pulpo a Feira
- €29
- Ration of octopus “a Feira”
- Pulpo a la brasa
- €29
- Grilled octopus
- Doble ración Pulpo a Feira
- €39
- Double ration of octopus “a Feira”
- Ración cachelos
- €5.5
- Pan Gallego
- €2.9
- Bread from Galicia
- Pan con tomate
- €2.5
- Bread with tomato
Main Course
- Empanada gallega
- €16
- Galician patty
- Lacón Gallego con Pimientos rustidos
- €22
- Galician “Lacón”
- Croquetas de jamón de jabugo
- €17
- Jabugo Ham croquettes
- Almejas a la Marinera
- €36
- Fishermen’s clams
- Jamón ibérico de bellota
- €32
- Acorn-fed Iberian ham
- Sopa de pescado
- €16
- Fish soup
- Boquerones fritos
- €17
- Fried anchovies
- Gambas al ajillo
- €27
- Prawns with garlic sauce
- Navajas plancha
- €27
- Grilled razor
- Zamburiñas
- €27
- Zamburiñas (Galician oyster)
- Mejillones al vapor
- €18
- Mussels
- Caldo Gallego
- €15
- Galician soup
- Oreja Gallega
- €16
- Galician ear
- Callos a la gallega
- €22
- Tripe stew Galician style
- Ensalada Mixta
- €12
- Mixed Salad
- Ventresca con Tomate
- €17
- Tuna belly with tomato
- Pimientos del padrón
- €14
- “Padrón” peppers
- Alcachofas laminadas
- €19
- Laminated artichokes
- Pudding de centollo
- €22
- pudding of spidercrab
Dessert
- Chuleta de ternera gallega "900 gramos"
- €68
- Galician beef chop "900 gr."
- Chuleton buey gallego (1 kg. 60 dias maduración)
- €88
- Galician beef steak (1 Kg. 60 days of maturation)
- Carne estofada al estilo de la abuela
- €22
- Grandma’s meat stew
- Espaldita de cabrito al horno
- €35
- Baked shoulder of lamb
- Rabo de Buey estofado
- €29
- Oxtail stew
- Pies de cerdo rellenos de setas y gambas
- €23
- Pork feet stuffed with mushrooms and prawns
- Costillas de Cordero a la Brasa
- €23
- Grilled Lamb ribs
Pescadería
- Arroz caldoso con bogavante (min. 2 personas)
- €39
- Rice with lobster (mín. 2 pers.)
- Merluza de pincho a la brasa
- €29.5
- Grilled hake
- Rape a la plancha
- €37
- Grilled Monkfish
- Lenguado a la naranja
- €36
- sole to orange
- Lubina salvaje a la brasa (mín 2 pax) - precio por ración-
- €39
- Wild sea bass to grill (min. 2 pers.) -price per pax-
- Lomo de Bacalao a la brasa
- €34
- Grilled cod fillet
- Bacalao gratinado a la muselina de ajo
- €36
- Cod with garlic
- Merluza a la Gallega
- €32
- Hake Galician Style
- Calamarcitos de playa a la plancha
- €27
- Grilled beachsquid
- Gambas rojas a la plancha
- €38
- Grilled red Prawns
- Suquet de pescado
- €29.5
- Tataki de atun
- €33
- Tuna tataki
- Rodaballo al estilo Donosti
- €39
- Turbot Donosti style
- Rape con almejas y grambas en salsa verde
- €38
- Monkfish with clams and prawns
Postres
- Filloas con chocolate o miel
- €8.5
- Filloas with Chocolate or Honey
- Arroz con leche
- €7.5
- Rice with milk
- Tarta artesana Larpeira
- €7
- “Larpeirá” handmade cake
- Tarta de Santiago
- €7.5
- “Santiago” cake
- Leche Frita
- €8
- Fried milk
- Sorbete de Mandarina
- €8
- Mandarin sorbet
- Queso de Arzúa con membrillo
- €9.8
- Arzúa cheese with quince
- Sorbete de Limón con Grey Goose
- €9
- Lemon Sorbet with Grey Goose
- Flan de queso
- €7.5
- Cheese flan
Drinks
- Half a bottle of water
- €3.4
- Coffee
- €2.5
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