Menu 2026 - Restaurante Gallego Can Lampazas
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2025
Type of cuisine
From Galicia
All food photos (391)
Starter
- Ración de Pulpo a Feira
- €29.8
- Ration of octopus “a Feira”
- Pulpo a la brasa
- €29.8
- Grilled octopus
- Doble ración Pulpo a Feira
- €39
- Double ration of octopus “a Feira”
- Ración cachelos
- €5.5
- Pan Gallego
- €2.8
- Bread from Galicia
- Pan con tomate
- €2.5
- Bread with tomato
Main Course
- Empanada gallega
- €16.5
- Galician patty
- Lacón Gallego con Pimientos rustidos
- €23
- Galician “Lacón”
- Croquetas de jamón de jabugo
- €18
- Jabugo Ham croquettes
- Almejas grandes de Carril a la Marinera
- €38
- Fishermen’s clams
- Jamón ibérico de bellota
- €33
- Acorn-fed Iberian ham
- Sopa de pescado
- €17
- Fish soup
- Boquerones fritos
- €18
- Fried anchovies
- Gambas al ajillo
- €28
- Prawns with garlic sauce
- Navajas a la plancha
- €28
- Grilled razor
- Zamburiñas
- €28
- Zamburiñas (Galician oyster)
- Mejillones al vapor
- €28
- Mussels
- Caldo Gallego
- €16
- Galician soup
- Oreja Gallega
- €17
- Galician ear
- Callos a la gallega
- €23
- Tripe stew Galician style
- Ensalada mixta
- €13
- Mixed Salad
- Ventresca con Tomate
- €19
- Tuna belly with tomato
- Pimientos del padrón
- €15
- “Padrón” peppers
- Alcachofas laminadas
- €19.8
- Laminated artichokes
- Pudding de centollo
- €23
- pudding of spidercrab
Dessert
- Chuleton de ternera gallega (1kg.)
- €78
- Galician beef chop (1kg.)
- Chuleton buey gallego (1 kg. 60 dias maduración)
- €98
- Galician beef steak (1 Kg. 60 days of maturation)
- Espaldita de cabrito al horno
- €36
- Baked shoulder of lamb
- Rabo de Buey estofado
- €29.8
- Oxtail stew
- Pies de cerdo rellenos de setas y gambas
- €24
- Pork feet stuffed with mushrooms and prawns
- Costillas de Cordero a la Brasa
- €24
- Grilled Lamb ribs
Pescadería
- Arroz caldoso con bogavante (min. 2 personas)
- €39.8
- Rice with lobster (mín. 2 pers.)
- Merluza de pincho a la brasa
- €29
- Grilled hake
- Rape a la plancha
- €39
- Grilled Monkfish
- Lubina salvaje a la brasa (mín 2 pax) - precio por ración-
- €39
- Wild sea bass to grill (min. 2 pers.) -price per pax-
- Lomo de Bacalao a la brasa
- €35
- Grilled cod fillet
- Bacalao gratinado a la muselina de ajo
- €37
- Cod with garlic
- Merluza a la Gallega
- €32
- Hake Galician Style
- Calamarcitos de playa a la plancha
- €29
- Grilled beachsquid
- Gambas rojas a la plancha
- €39
- Grilled red Prawns
- Tataki de atun
- €36
- Tuna tataki
- Rodaballo al estilo Donosti
- €39
- Turbot Donosti style
- Rape con almejas y grambas en salsa verde
- €39
- Monkfish with clams and prawns
Postres
- Filloas con chocolate o miel
- €9.5
- Filloas with Chocolate or Honey
- Arroz con leche
- €8.5
- Rice with milk
- Tarta artesana Larpeira
- €8
- “Larpeirá” handmade cake
- Tarta de Santiago
- €8.5
- “Santiago” cake
- Leche Frita
- €9
- Fried milk
- Sorbete de Mandarina
- €9
- Mandarin sorbet
- Queso de Arzúa con membrillo
- €10.8
- Arzúa cheese with quince
- Sorbete de Limón con Grey Goose
- €10
- Lemon Sorbet with Grey Goose
- Flan de queso
- €8.5
- Cheese flan
Drinks
- Half a bottle of water
- €3.4
- Coffee
- €2.5
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