Menu 2026 - Restaurante Hábito
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 3, 2026
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (15)
STARTERS
- Couvert
- €6.5
- Bread selection, butter, olive tapenade and traditional Algarvian carrot purée
- Vegetable cream soup
- €5
- With croutons and coriander oil
- Algarvian Burrata
- €13
- Burrata, rocket salad, dried figs, toasted almonds, bread toasts orange and honey vinaigrette
- Caprese salad
- €15
- Plum tomato, rocket salad, yellow cherry tomato, mozzarella cheese, green olives in olive oil and pesto sauce
- Beef carpaccio
- €15
- Truffle mayonnaise, rocket salad, cherry tomato, rosemary croutons and shaved Parmesan
MAIN COURSE
- Chicken breast with cauliflower purée and hazelnut
- €23
- Beef tenderloin with Portuguese-style sauce
- €32
- With fried potato slices, green leaves salad and balsamic glaze
- Roasted pumpkin risotto with chestnut chips
- €20.5
- Shrimp linguine
- €21.5
- With sautéed shrimp, bisque sauce, cherry tomato and sea aspargus
- Sea bass fillet with seasonal vegetables
- €30
- With basmati rice and “cataplana” sauce
DESSERTS
- White forest
- €8.5
- Butter cake, mascarpone ganache and cherry confit
- Chocolate mousse
- €7
- Apple crumble
- €7.5
- With yogurt and caramel sauce
- Selection of sliced seasonal fruits
- €7.5
CHILDREN’S MENU
- Vegetable cream soup
- €3.5
- 100g Black Angus Burger
- €12.5
- In a brioche bun with French fries
- Linguine Bolognese
- €11
- Bolognese ragout and Parmesan cheese
- Crispy breaded chicken
- €12.5
- With French fries and mixed salad
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