Menu 2026 - Restaurante Mar i Vent - Parador de Aiguablava
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Beatriz Mora Ortiz
Type of cuisine
Pizzeria
All food photos (45)
Starter
- Anchovies in extra virgin olive oil D.O. Empordá
- €27
- Iberian ham D.O. Guijuelo
- €19
- Iberian ham croquettes
- €5
- Tomato on toasted bread
- €14
- Steamed mussels
- €19
- Gazpacho (vegetables and tomato cold soup)
- €13
- Tomato, onion and tuna belly salad
- €15
- Caesar salad with grilled chicken
- €16.5
- Fried fish squid
- €16.5
- Croquetas de jamón ibérico
- €15
- Navajas a la plancha
- €18
Main Course
- Lobster “paella”
- €38
- Fish and seafood paella
- €23
- Black rice with squid, prawn and garlic sauce
- €23
- Rice with vegetables
- €20
- “Fideuá” (short noodle paella) with prawns
- €20
A LA BRASA
- Sea bream cooked on salt (1 kg)
- €79
- 79€/kg.
- Prawns from the Costa brava
- €51
- Grilled lamb chops
- €37
- Beef tenderloin
- €23
- Veal burger
- €28
- Fish from the market of the day roasted in the barbecue (€/kg)
- €18
Dessert
- Catalan cream froam
- €6
- Chocolate and nuts brownie with vanilla ice cream
- €6
- Lemon with cava sorbet
- €6.5
- Carrot cake with mandarin sorbet
- €6.5
- Seasonal fruit salad with red berries
- €6
- Coulant de chocolate blanco con sorbete de frutos rojos
- €6
Drinks
- Bottle of water
- €2.8
- Copa de vino "Seleccion Paradores"
- €4.5
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