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Menu 2025 - Restaurante Mar i Vent - Parador de Aiguablava
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 11, 2025
Chef
Beatriz Mora Ortiz
Type of cuisine
Pizzeria
All food photos (34)
Starter
- Anchovies in extra virgin olive oil D.O. Empordá
- €27
- Iberian ham D.O. Guijuelo
- €19
- Iberian ham croquettes
- €5
- Tomato on toasted bread
- €14
- Steamed mussels
- €19
- Gazpacho (vegetables and tomato cold soup)
- €13
- Tomato, onion and tuna belly salad
- €15
- Caesar salad with grilled chicken
- €16.5
- Fried fish squid
- €16.5
- Croquetas de jamón ibérico
- €15
- Navajas a la plancha
- €18
Main Course
- Lobster “paella”
- €38
- Fish and seafood paella
- €23
- Black rice with squid, prawn and garlic sauce
- €23
- Rice with vegetables
- €20
- “Fideuá” (short noodle paella) with prawns
- €20
A LA BRASA
- Sea bream cooked on salt (1 kg)
- €79
- 79€/kg.
- Prawns from the Costa brava
- €51
- Grilled lamb chops
- €37
- Beef tenderloin
- €23
- Veal burger
- €28
- Fish from the market of the day roasted in the barbecue (€/kg)
- €18
Dessert
- Catalan cream froam
- €6
- Chocolate and nuts brownie with vanilla ice cream
- €6
- Lemon with cava sorbet
- €6.5
- Carrot cake with mandarin sorbet
- €6.5
- Seasonal fruit salad with red berries
- €6
- Coulant de chocolate blanco con sorbete de frutos rojos
- €6
Drinks
- Bottle of water
- €2.8
- Copa de vino "Seleccion Paradores"
- €4.5
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