Who is the chef at Restaurante Mirador?

At Restaurante Mirador, the chef is Michele Biancu.

What is the average price when eating at Restaurante Mirador?

If you plan to eat at Restaurante Mirador, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurante Mirador have vegetarian options on the menu?

Yes, Restaurante Mirador has been identified as having vegetarian options on the menu.

Does Restaurante Mirador have gluten-free options on the menu?

Absolutely, Restaurante Mirador has been identified as having gluten-free options on the menu.

Menu 2026 - Restaurante Mirador

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 3, 2026

Chef

Michele Biancu

Type of cuisine

Spanish

Menu photos (1)

All food photos (113)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Feb 16 to Dec 30

Available from Jan 02 to Dec 19

Available on Apr 18

To start

Glass bread with tomato: €4
Iberian ham (80 gr.) with bread and tomato: €26
Fried calamari with lime and garlic mayonnaise: €14
Cod croquettes with honey garlic aioli (6 u.): €12
Ham croquettes with tomato jam and cured pork jowl (6u.): €12

Starters

Steamed mussels: €12.5
Clams in marinara sauce: €18.5
Razor clams with a tender garlic and parsley mix (12u.): €14
Grilled Mediterranean prawns (10u.): €20.5
Seasonal vegetable grill with romesco sauce: €13
Roasted eggplant with pesto curry, sautéed vegetables and papadum: €14.5
Duck leg risotto with candied a pple in kimchi: €17.5
Marinated salmon with pickled asparagus and tzatziki-style fresh cheese: €17
Linguine with scallops and cherry tomato sauce: €24

Salads

Burrata salad with zucchini spaghetti, pesto, and avocado: €16.5
Catalan salted cod salad: €14
Pink tomato carpaccio with onion, tuna belly and extra virgin olive oil: €15
Sitges-style Xató: €15.5

Rice (minimum 2 servings. Price per serving)

Fish and seafood paella: €24
Squid and cuttlefish fideuà: €23
Vegetable and seaweed rice: €21
Black rice with calamari: €23
Beef cheek rice with mushrooms and fried tender garlic: €26
Surf and turf rice: €24
Creamy crab rice: €24
Rice with baby octopus and artichokes: €24
Lobster rice (dry or with broth): €29

Meats

Iberian pork with sweet potato purée, plum sauce and tempura onion rings: €22
Beef sirloin with potato millefeuille, parmesan and sautéed mushrooms: €23
Beef short rib with bourbon demi-glace sauce and crispy polenta: €26

Fish

Turbot loin with beetroot purée and sautéed vegetables: €24
Cod supreme with leek cream, garlic mousseline and gratinated orange: €23
Grilled sole with meunière sauce and glazed vegetables: €26
Grilled lobster with fries, fried eggs, and American sauce: €27
Baked hake with American sauce, potatoes, and prawns: €24

Desserts

Cheesecake with with blueberry compote: €7
Chocolate fondant with vanilla ice cream: €7
Classic crème catalana: €7
Homemade apple pie: €7
Fresh fruit salad: €6
Panna cotta with bitter orange marmalade: €7
Homemade ice cream (2 scoops): €5.5
Chocolate, strawberry, vanilla, lemon, or coconut

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