Menu 2026 - Restaurante O Manel by Nuno
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 17, 2024
Chef
Nuno Gonçalves
Type of cuisine
Portuguese
Menu photos (4)
All food photos (4)
Couvert
- Pão
- €1.2
- Manteiga
- €0.7
- Pate de sardinha
- €1
- Paté fresco de atum
- €1.2
- Azeitonas marinadas
- €1.2
- Cenoura à algarvia
- €1.5
- Queijo fresco
- €2.5
- Queijo curado
- €3
- Tapinha do dia
- €3
Entradas
- Sopa do dia
- €3
- Sopa de peixe
- €5
- Polvo alhinho
- €12
- Camarão à guilho c/ pão torrado
- €11
- Améijoas bulhão pato (220gr)
- €11.5
- Cocktail de camarão e manga
- €10
- Salada caprese c/ mozzarella
- €10
- (tomate, queijo mozzarella, rúcula, vinagre balsâmico, e molho pesto)
Pratos vegetarianos
- Caril vegetariano
- €15
Menú de criança
- Bife de perú grelhado
- €10
- Douradinhos de peixe
- €10
Carne
- Frango assado
- €11
- (c/batata frita e salada coleslaw)
- Caril de frango
- €16.5
- (c/ arroz lima e coentros)
- Costeletas de borregos grelhadas
- €18
- (c/ molho de mostarda e mel) c/ batata frita e legumes assados)
- Espetada de frango c/ abacaxi
- €17
- (c/batata frita e salada coleslaw)
- Espetada de lombinho de porco c/ camarão
- €19
- (c/batata frita e salada coleslaw)
- Bife na pedra entrecote black angus
- €24
- (c/ molho de sweet chilli, maionese de alho, mostarda dijon) (c/ batata frita e legumes assados)
- Bife na pedra entrecote black angus com camarão tigre
- €34
- (c/ molho de sweet chilli, maionese de alho, mostarda dijon) (c/ batata frita e legumes assados)
- Bife à portuguesa
- €18
- (c/ batata sauté)
- Bife c/ molho pimenta verde
- €18
- (c/ batata sauté)
- Cataplana lombinho porco e camarão 2pax
- €45
Peixe
- Polvo algarvio
- €18.5
- (c/batata à murro, cebolada, azeitonas, e améndoa torrada)
- Atum algarvia
- €18
- Atum grelhado
- €17
- Caril de camarão
- €17.5
- ( c/arroz lima e coéntros)
- Bacalhau grelhado c/ pimentos assados
- €19.5
- (c/ batata à murro e legumes salteados)
- Tranche de salmão grelhado c/molho cremoso de endro
- €19
- (c/ esmagado de batata e puré de cenoura e gengibre)
- Filetes de robalo c/ molho de marisco
- €18
- (c/ esmagado de batata e puré de cenoura e gengibre)
- Espetada do mar c/ camarão
- €19
- (c/ batata frita e salada colestaw)
- Espetada de camarão tigre c/ abacaxi
- €36
- ( c/ batata frita e salada coleslaw)
- Arroz de polvo 2pax
- €39
- Arroz de tamboril com camarão 2pax
- €44
- Cataplana do mar 2 pax
- €45
- (Peixe, améijoas, camarão, lingueirão, mexilhão e batata doce)
Sobremesas
- Mousse de chocolate c/chantili fresco e amêndoa torrada
- €4
- Pudim flan c/raspa de laranja
- €4
- Tarte de natas c/ doce de abobora
- €4
- Torta de laranja e gelado de coco
- €4
- Bolo de 3 delicias
- €5
- Abacaxi c/ hortela e pimenta rosa
- €5.5
- Taça c/ 1 bola de gelado c/ chantili
- €2.5
- Taça c/ 3 bolas de gelado c/ chantili
- €6
Desserts
- Chocolate mousse w/ fresh whipped cream and toasted almonds
- €4
- Flan pudding with orange zest
- €4
- Cream pie w/ pumpkin jam
- €4
- Orange pie and coconut ice cream
- €4
- Cake with 3 delicacies from the algarve
- €5
- Pineapple with mint and pink pepper
- €5.5
- Bowl w/ 1 scoop of ice cream w/ whipped cream
- €2.5
- Bowl w/ 3 scoops of ice cream w/ whipped cream
- €6
Drinks
- Café expresso
- €1.3
- Café duplo
- €2.5
- Double coffee
- Meia de leite
- €2.5
- Coffee w/ milk
- Cappuccino
- €3.5
- Chá
- €3
- Tea
Prato do dia daily menu
- Massada de peixe
- €9.8
- Fish stew with pasta
- Bitoques - steak w/fried egg
- €12
- Secretos porco preto
- €16
- Grilled iberian pork
- Picanha
- €16.5
- Sirloin cap
- Robalo/ sea bass
- €16
- Barriga atum
- €15
- Grilled tuna belly
- Salmão grelhado
- €16
- Salmon
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