Reviews - Restaurante Parador de Cangas

Ann G. • 1 review

April 2, 2024

10/10

An imaginative chef had to be behind this parador’s curtain…presentation, seasoning, quality ingredients…all top notch!!

likeReport

Kate E. • 20 reviews

October 3, 2023

7/10

We had a lovely meal. Melon soup. Shared salad. Ribs. Sea bass. All were well prepared and the service was very good. The dining room could use a little character, it felt a little institutional, which was surprising in such a lovely hotel with such a a rich history and beautiful interior details.

likeReport

Graeme P. • 3 reviews

August 2, 2022

10/10

Make sure you have the scallops! Wonderful food and unbelievable setting

likeReport

Douglas M. • 1 review

June 10, 2022

10/10

Excellent choice of local Asturian dishes served really well. Lovely ambience throughout. An amazing building which is worth arriving for early and taking a look around, as we did. Pre dinner drinks in the courtyard which is really atmospheric. The Asturian cheese platter as a starter was interesting and tasty, with the bean and monkfish stew quite stunning. Excellent service and acceptable pricing for a restaurant of this type.

likeReport

- -. • 2 reviews

July 28, 2019

6/10

The hotel itself is stunning, but the restaurant, in terms of furniture (canteen style) and decor (walls were peeling) has the feel of having been done on the cheap and poorly maintained. Service was generally good despite the fact that no-one seemed to be overseeing proceedings. However, whilst a high markup is to be expected to a certain extent, 14 euros for a starter of tomatoes and what looked suspiciously like tinned fish was beyond the pale. At present this restaurant does not square with the rest of the hotel either in terms of appearance or value for money.

likeReport

- -. • 1 review

June 26, 2018

10/10

Beautiful setting with good service. Interesting menu with local dishes included.

likeReport

- -. • 1 review

October 24, 2017

9.5/10

No problems- at all. If we had to comment about anything I'd say that the decor could be more condusive to our surroundings. Not at all as great as the rest of the abbey. The restaurant could have been anywhere, in any modern hotel instead of an historic building. Apart from that small observation the food was delicious and I would just love love love the recipe for the apple vichyssoise.

likeReport

- -. • 11 reviews

June 26, 2017

9/10

All excellent and correct, thank you so much

likeReport

- -. • 11 reviews

June 27, 2017

9.5/10

Good service this evening, no long waiting time as the next evening, to take up our order!

likeReport

- -. • 11 reviews

June 28, 2017

8.5/10

Sometimes it took a long time between arriving and taking up the order, especially when there were many guests. For the rest the service was excellent.

likeReport