Reviews - Restaurante Parador de Jávea

ARNAUD B. • 76 reviews

July 29, 2025

9/10

If you want to get out of the hurly burly of the average Spanish restaurant than this is the place to where you can have a nice conversation with your companion. The steak was excellent, the starters were excellent but served a little too cold.

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Restaurante Parador de Jávea • Owner

Dear Mr. Buegess, Thank you very much for your kind words. We're glad you enjoyed the calm atmosphere and the food, especially the steak. We appreciate your feedback on the starters and will certainly take it into account. We hope to welcome you again soon! Parador de Jávea

Cristina K. • 1 review

November 19, 2023

6/10

We booked this restaurant with the fork 50% discount offered in the fork website. After our meal we were informed that The Parador Restaurant never does discount and we have to pay the full amount. Total misleading information, we will never use the Fork again.

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Michael Y. • 3 reviews

February 28, 2023

6.5/10

I would describe this as hotel food rather than restaurant food. Portions were good but everything except the salmon was a bit dull. I had boneless lamb shank with boulangère potatoes and that’s exactly what I was served. I large pièce of under seasoned lamb on a bed of rather tired potatoes. No veg , no garnish , not much sauce. For dessert I had cheesecake with red fruits, ice cream and a bizarre Parmesan tuile which brought nothing to the dish. The cheesecake was tasty but again a bit stodgy as if it had been made a few days ago. Apparently the lentil purée amuse buche we were served was not courtesy of the restaurant but added to the bill which was not explained. The service was friendly, the dining are very bright and large. It was an ok meal but we’ll be eating elsewhere during our stay.

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Hans B. • 3 reviews

October 2, 2022

10/10

Lovely environment good food, excellent service reasonably priced. We were celebrating a birthday and decided we had seen enough overpriced hamburgers or “crossover cuisine”. We didn’t want to poke in bowls or sushi boxes either. So we went for good quality and old fashioned traditional cuisine. We really were not disappointed. Good service. No amateurs who tried to smile away their unprofessional attitude as usual in the tourist joints along the coast. The filet de merliza was right at the point as was the lamb shoulder. Both were served with an excellent sauce and decorated very appetizingly. So were the starters and the desserts. The wine card proved to be an excellent choice. And so was the garden we could enjoy from our table at the terrace.

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Michael B. • 65 reviews

June 3, 2022

5.5/10

Beautiful view over Arenal. Underaverage service. Cold dishes.

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Gabriela G. • 1 review

September 18, 2020

10/10

We love this place

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- -. • 1 review

March 9, 2018

9/10

Excellent meal commemorating 90 years of Paradors. All courses other than desert exceeded expectations. Desert rather odd dough balls in cinnamon milk, no doubt a speciality somewhere! Three starters were interested and delicious main course lamb tender and tasty.

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