Does Restaurante Pepper's Steakhouse have special offers currently on the menu?

Yes, Restaurante Pepper's Steakhouse is offering TheFork FEST Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Restaurante Pepper's Steakhouse?

If you plan to eat at Restaurante Pepper's Steakhouse, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurante Pepper's Steakhouse have gluten-free options on the menu?

Absolutely, Restaurante Pepper's Steakhouse has been identified as having gluten-free options on the menu.

Does Restaurante Pepper's Steakhouse have halal options on the menu?

Absolutely, Restaurante Pepper's Steakhouse has been identified as having halal options on the menu.

Does Restaurante Pepper's Steakhouse have dairy-free options on the menu?

Absolutely, Restaurante Pepper's Steakhouse has been identified as having dairy-free options on the menu.

Menu 2026 - Restaurante Pepper's Steakhouse

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 27, 2025

Type of cuisine

Steakhouse

Menu photos (1)

All food photos (271)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Couvert

Couvert: €7
Saffron and almond bread, rustic rye bread, walnut and raisin bread, sourdough bread, pennyroyal butter, cardamom butter, citrus butter, cured duck breast with beetroot and vegetable banji

Starters

Oscietra caviar - 30 gr.: €110
Oysters 5 unit.: €22
Sautéed shrimps: €28
Scallops carpaccio: €27
Beef carpaccio: €24
Beef tartar: €23
Octopus carpaccio: €21
Burrata: €19
Vegan garden: €17
Caesar salad - with chicken: €20
Caesar salad - with grilled shrimp: €25

Soup

Prawn velouté: €20
With lobster and granny smith apple tartar
Green pea cream soup: €14
with cottage cheese, smoked ham and chives

Fish & shellfish

Grilled tiger prawns: €45
From: mozambique
Salmon: €34
Sea bass: €29

Meat

Japan beef wagyu 400 gr.: €240
From: Japan, Kagoshima / grade: a4+ | with green asparagus, dauphinoise potatoes, allumette potatoes and béarnaise, bordelaise and chimichurri sauces
Chateaubriand rubia galega 800 gr.: €145
From: Spain | with Pepper’s Steakhouse potatoes, Dauphinoise potatoes, Pepper’s salad and Maître d’hôtel, bordelaise, béarnaise sauces
Pepper’s experience: €98
Black angus entrecote omaha, nebraska 300 gr. (from: USA) | lamb chop 150 gr. (from: New zealand) | filet mignon 300 gr. (from: Spain) | with Pepper’s Steakhouse potatoes, Dauphinoise potatoes, Pepper’s salad, and pepper, bordelaise, and chimichurri sauces
Black angus rib eye steak omaha, nebraska 500 gr.: €95
Acém black angus omaha, nebraska 500 gr. from: USA / 21 days dry aged | with Pepper’s Steakhouse potatoes, Dauphinoise potatoes, Pepper’s salad and pepper, bordelaise and chimichurri sauces
Filet mignon rubia galega 500 gr.: €91
From: Spain / 8 days dry aged | with pepper’s steakhouse potatoes, dauphinoise potatoes, pepper’s salad and pepper, bordelaise and chimichurri sauces
Black angus entrecote omaha, nebraska 500 gr.: €90
From: USA / 21 days dry aged | with pepper’s steakhouse potatoes, dauphinoise potatoes, pepper’s salad and pepper, bordelaise and chimichurri sauces
Black angus rib eye steak omaha, nebraska 350 gr.: €52
From: USA / 21 days dry aged
Black angus entrecote omaha, nebraska 350 gr.: €47
From: USA / 21 days dry aged
Filet mignon rubia galega 300 gr.: €45
From: Spain / 8 days dry aged
Acorn iberian pork chops 400 gr.: €40
From: Spain
Grilled lamb chops: €39
From: New Zealand / with mint sauce
Filet mignon rubia galega 200 gr.: €33
From: Spain / 8 days dry aged
Grilled chicken: €23
With lemon and thyme

Surf & turf experience

Half lobster: €45
Tiger prawns: €20

Pepper’s burgers

Pepper’s burger: €23
From: Spain / 35 days dry aged | Rubia galega burger with bacon, cheddar cheese, coleslaw, lettuce, tomato and purple onion marmelade | served with allumette potatoes

Side dishes

Green asparagus: €9
Spinach velouté: €8
Mac & cheese truffled fresh noodle: €8
Potato purée with ancienne mustard: €7
Sautéed mushrooms: €7
Sautéed vegetables: €6
Dauphinoise potato: €6
Allumete ancienne potatoes: €6
Pepper’s steakhouse potatoes: €6
Stuffed potato: €6
Pepper’s salad: €5
Basmati rice with lemon thyme: €4

Desserts

Apple and rhubarb crumble to share: €19
With vanilla ice cream on N2
Liquorice fondant: €14
with banana ice cream
Tiramisú: €14
Jasmine tea crème brûlée: €13
With bergamot sorbet
Pavlova: €12
With mara des bois and pennyroyal
Ice cream & sorbet selection: €9
Pepper’s fruit: €8

Digestives | cognacs

Adega velha: €15.5
Portuguese old brandy
Martell V.S.O.P.: €13.5

Digestives | fortified wine

Neipoort vintage 2005 - bottle: €230
Cossart gordon 1989 madeira - bottle: €190
Fonseca 2016 vintage port - 1⁄2 bottle: €150
Real cª velha 1987 vintage - bottle: €120
Ko, late harvest - 375ml bottle: €52
Graham’s, 40 years - glass: €40
Neipoort 30 years - glass: €29
Graham’s, 30 years - glass: €26
Neipoort colheita 2007 - glass: €23
Neipoort 20 years - glass: €22
Neipoort colheita 2008 - glass: €22
Quinta vale d. maria - glass: €22
Niepoort colheita 1997 - glass: €21
Graham’s, 20 years - glass: €20
Neipoort 10 years - glass: €17
Graham’s, 10 years - glass: €16
Neipoort dry white - glass: €7.5
Dow’s dry white - glass: €7
Dow’s ruby - glass: €7
Dow’s tawny - glass: €7

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible