Menu 2026 - Restaurante RIA
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 11, 2025
Chef
Anabela Francisco
Type of cuisine
Portuguese
Menu photos (9)
All food photos (13)
Couvert
- Rustic bread, olives, sun-dried tomato pâté, salt flower, olive oil
- €4
To share
- Oysters from Ria Formosa (1 piece)
- €4
- Shallot vinegar, lemon, passion fruit pearls
- Tempura green beans
- €16
- Green beans, chili mayonnaise, lime, coriander
- Grilled Alentejo pork chorizo, cornbread
- €8
Soups
- Peach gazpacho
- €9
- Cornbread croutons, Iberian prosciutto
- Fisherman’s soup
- €12
- Clams, coastal fish, elbow macaroni, coriander
On the grill
- Dover sole (500 g)
- €58
- Tiger prawns (1 piece)
- €24
- Sirloin steak (250 g)
- €35
- Lamb chops
- €34
Chef Anabela Francisco’s specialities
- Rich seafood rice (2 pax)
- €69
- Monkfish, shrimps, clams, coriander
- Vegetarian creamy rice
- €28
- Green asparagus, oyster mushrooms, sun-dried tomato, truffle oil, Azores cheese
- Scarlet shrimp au cognac (2 pieces)
- €59
- Butter, garlic, lemon, cognac, cilantro, fresh chilli pepper, ginger
Desserts
- Traditional Algarve almond tart
- €11
- Almond honey cake with caramelized almonds
- 70% petit gâteau
- €12
- Madagascar chocolate fondant, salted caramel, bourbon vanilla ice cream
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