Who is the chef at Restaurante Terraza Lounge Hita?

At Restaurante Terraza Lounge Hita, the chef is Jaime Monzón.

What is the average price when eating at Restaurante Terraza Lounge Hita?

If you plan to eat at Restaurante Terraza Lounge Hita, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurante Terraza Lounge Hita have vegetarian options on the menu?

Yes, Restaurante Terraza Lounge Hita has been identified as having vegetarian options on the menu.

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Menu 2024 - Restaurante Terraza Lounge Hita

9.1/10

Carretera Nacional 601, 12, 28491 Navacerrada

Spanish

Average price €25

Restaurante Terraza Lounge Hita

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 14, 2024

Chef

Jaime Monzón

Type of cuisine

Spanish

Menu photos (1)

All food photos (11)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú de Año nuevo

€83 per guest

Available on Jan 01

Menu de Navidad

€83 per guest

Available on Dec 25

Menu de Nochebuena

€98 per guest

Available on Dec 24

Menú de Fin de Año

€142 per guest

Available on Dec 31

Para empezar

Jamón ibérico: €22.5
Cortado a cuchillo, pan de cristal y tomate de colgar
Cecina de león: €22.5
Con almendra de marcona frita en aove y su punto de sal
Anchoas de santoña 00: €12
Con aove y pan de cristal
Provolone: €12
Sofrito en tomate san marzano y albahaca fresca

Para compartir ......o no

Corujas de guadarrama: €17.5
Aliñadas con vinagreta de cebolla tierna y tomate concasse
Ensaladilla rusa hita: €16
Cremosa con gambón en tempura y kimchee de pimentón de la vera
Atún rojo: €26.5
En tartar fino con yema de huevo de corral y galleta de alga nori
Burrata de la puglia: €18.5
Sobre tartar de tomates, pesto de pistacho y berros
Tomate rosa de aretxabaleta: €17
Vinagreta de lechuga, ventresca de bonito y pipas de calabaza
Alcachofas (3 unidades): €19
En flor hecha a la brasa con láminas de guanciale ahumado
Parrillada de huerto: €17.5
Con romesco de tomate pera tostados y avellanas de tarragona
Rabas de calamar de potera: €19
Con alioli de pino de nuestros montes
Croquetas de jamón ibérico: €12
Cremosas hechas con leche fresca y jamón ibérico

Postre

Tarta casera de queso ahumado con coulis de frutas: €6.9
Brownie de chocolate con espuma de croissant: €6.9
Tarta de manzana casera: €6.9

Bebidas

Agua mineral natural: €2.5
Cerveza: €4
Coca cola: €3.5

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