What is the average price when eating at Restaurante Trivial?

If you plan to eat at Restaurante Trivial, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurante Trivial?

At Restaurante Trivial, the chef is José Gomes.

Does Restaurante Trivial have vegetarian options on the menu?

Yes, Restaurante Trivial has been identified as having vegetarian options on the menu.

Does Restaurante Trivial have gluten-free options on the menu?

Absolutely, Restaurante Trivial has been identified as having gluten-free options on the menu.

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Menu 2025 - Restaurante Trivial

Rua da Palmeira n 44-A, 1200-314, Lisboa

PortugueseAverage price €25

9.5

(1,164 reviews)

See other 185 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 8, 2025

Chef

José Gomes

Type of cuisine

Portuguese

Menu photos (1)

All food photos (148)

+144

Sopas

Sopa do dia: €3.8

Para começar ou petiscar

Peixinhos da horta: €5.5
Figados de aves c/ frutos secos e puré de maça: €6.5
Mini pataniscas de bacalhau: €6
Ovos mexidos c/ espargos verdes: €6.75
Ovos mexidos c/ alheira: €6.5
Estaladiço de alheira de caça c/ puré de maçã: €6.75
Cogumelos salteados: €6.95
Salada à trivial: €7
Salada cesar: €9.5
Presunto fumado: €7.75
Mexilhão gratinado queijo da ilha: €8.2
Camarão frito c/ alho e malagueta: €13

Peixes

Pataniscas de bacalhau c/arroz feijão: €14.5
Risotto de camarão c/ espargos verdes: €15.75
Massinha de garoupa c/ camarão e ameijoas: €15.75
Tachinho de açorda de camarão: €15.75
Bacalhau c/ broa em cama grelos e bat. a murro: €16.75
Filetes de pescada c/ arroz de berbigão: €16
Lombo de robalo á búlhao pato: €17.5
Bacalhau à lagareiro c/ batata a murro e legumes: €16.75
Polvo do algarve lagareiro c/batata a murro e legumes: €22

Carnes

Figados de aves c/ frutos secos e puré de maça: €6.5
Lombinho de porco c/alho piri-piri e gengibre: €14.5
Peito de frango c/ ameixa queijo de cabra e risotto de espargos: €14.75
Lombinho de porco c/ mel e coentros: €14.75
Bifinhos à trivial: €14.95
Migas á alentejana com c/lombinho porco: €15
Magret de pato c/ vinho porto: €16.75

Bifes

Bitoque á lisboa antiga: €12
Bife c/molho "trivial": €16.85
Bife c/molho 4 pimentas: €16.85
Bife á portugesa: €16.85
Vegetariano: €13
Risotto de espargos verdes

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