Menu 2026 - Restaurants Hôtel d'Europe
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 22, 2026
Chef
Pascal Auger
Type of cuisine
French
Menu photos (2)
All food photos (79)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
À la carte
- Asperges blanche sauce hollandaise
- €19
- Saumon gravlax, chantilly au xéres
- €21
- Tourte tiède de canard aux noisettes pleurotes au jus
- €20
- Pêche du moment, printanière d’asperges petit pois, beurre léger au citron vert
- €25
- Gourmandises du jour
- €9
Champagne (75cl)
- Pommery brut
- €88
Vins blancs (75cl)
- 2024 IGP Alpilles les calans
- €29
- 2021 A.O.P côtes de provence « clarendon »
- €73
- 2024 A.O.C chateauneuf du pape
- €74
- 2023 A.O.C chateauneuf du pape
- €96
Vins rosés (75cl)
- 2024 IGP méditerranée « inspiration »
- €29
Vins rouges (75cl)
- 2022 A.O.P lirac domaine de la loyane
- €34
- 2020 A.O.C chateauneuf du pape
- €85
- 2022 A.O.P beaujolais "bien élevé"
- €37
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