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Menu 2024 - RestoClub Normandy
Spoorweglaan 4, 6221 BS, Maastricht
EuropeanAverage price €39
9.4
(656 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 17, 2024
Chef
Anthony Bex
Type of cuisine
French
Menu photos (4)
+2
All food photos (114)
+110
Surprise Menu (p.p.)
- 5-courses
- €62.5
- 6-courses
- €75
Bites
- Green olives
- €4.95
- with garlic, parsley, rosemary, oregano and olive oil
- Sigar filled with classic steak tartare
- €10.95
- of brick dough filled with steak tartare with a smokey black sesame ash and a cream of egg yolk
- Sigar filled with crayfish salad
- €10.95
- of brick dough with herb cream, citrus and smoked black sesame ash
- Crevettes
- €13.5
- with a classic whisky cocktail sauce and lemon
- Crunchy vegetables
- €7.95
- with a hummus dip
- Fried shrimp sandwich
- €13.95
- with a classic whisky cocktail sauce and fresh parsley
Oysters
- Normandy oysters (per piece)
- €4.5
- Served with three homemade vinaigrettes
- Normandy oysters (1/2 dozen)
- €25
- Served with three homemade vinaigrettes
- Normandy oysters (1 dozen)
- €45
- Served with three homemade vinaigrettes
- Special oyster (per oyster)
- €8.5
- cucumber, coriander, jalapeño and goat yoghurt
Starters
- Stuffed tomato
- €18.5
- with a crayfish salad, citrus, fresh herbs and a tomato juice-tabasco-lavas vinaigrette
- Classic steak tartare | 100gr
- €16.5
- with egg yolk cream, sweet and sour seasonal vegetables and frisée salad (Supplement escargots cooked in fresh herbs and farm butter 3pcs | 6,95)
- Classic steak tartare | 180gr
- €23.95
- with egg yolk cream, sweet and sour seasonal vegetables and frisée salad (Supplement escargots cooked in fresh herbs and farm butter 3pcs | 6,95)
- Venison tartare
- €16.95
- with sumac, cream of curry madras, sweet and sour turnip and cauliflower, deep-fried papadum and lovage vinaigrette
- Seabass
- €17.5
- With a cream of avocado, Granny Smith apple, cucumber, lime, jalapeño and coriander
- Tarte tatin of sweet onion (V)
- €14.5
- with sweet and sour shallot, mustard seeds, onion ash and beer syrup (Supplement Gorgonzola or black pudding | 4,95)
- Duck liver
- €18.95
- with orange marmalade and dressing, fennel-chicory salad and brioche from Bakery Koos
- Waldorf salad (V)
- €14.5
- with celeriac, celery, roasted grapes, frisée salad, sauteed walnuts and a honey mustard dressing
- Kohlrabi flower (V)
- €14.95
- with a quinoa salad, feta, cream of white beans, chervil, lime gel and a vinaigrette of kohlrabi leaf oil and buttermilk
Mains
- Vol au vent
- €22.5
- chicken ragout, chestnut mushrooms with fresh herbs and a homemade puffed pastry (Supplement Hollandaise | 3,95)
- Butter-fried plaice
- €28.5
- with lemon and fresh herbs (Choice of Hollandaise or à la meunière)
- Fish of the day | Daily price
- Deep fried cauliflower (V)
- €21.5
- with Za’atar herbs, lemon-garlic hummus, sweet and sour cauliflower and a foamy beurre blanc
- Tournedos
- €32.95
- with ‘la ratte’ potato, spinach, melous onion, chestnut mushrooms and a sauce of your choice pepper cream sauce, Madeira jus, bearnaise ‘Auguste Escoffier’ or dijonaise (Supplement with Madeira jus and gratinated cheese | +4,95) (Supplement with Madeira jus and foie gras | +6,95)
- Tournedos ‘à la Paul Bocuse’
- €34.95
- with bordelaise sauce, brioche, melous onion, spinach, ‘la ratte’ potato and bone marrow
- Tournedos ‘Rossini'
- €42
- with foie gras, a Madeira truffle jus, brioche, melous onion, spinach and ‘la ratte’ potato
- Confit de canard
- €28.5
- with a cabbage salad, local mustard and French fries with mayonnaise
- Ravioli dish of the day | Daily price
Chefs special
- Suckling pig
- €26
- coated with thyme-garlic-honey, Brussels sprouts, celeriac, melous onion, confit potatoes and jus de veau with bacon, sherry vinegar and herbs
Sides
- French fries with tarragon herbs and classic mayonnaise
- €5.95
- Supplement tarragon mayonnaise | 2,95 Supplement bearnaise (Auguste Escoffier) | 3,95
- Fresh salad
- €4
- Chicory salad
- €6.95
- Bread from Bakery Koos and butter
- €2.5
Desserts
- Pâte à Choux of the day | Daily price
- Sabayon
- €9.5
- freshly whipped sabayon with seasonal fruit and vanilla ice cream from IJsbaas from Margraten
- Popcorn parfait
- €9.95
- with salted caramel and espuma of caramel & miso
- Dame Blanche (3 scoops)
- €11.95
- with vanilla ice cream from IJsbaas from Margraten, biscuit crumble, whipped cream and dark chocolate sauce (Callebaut)
- Dame Blanche (5 scoops)
- €15.5
- with vanilla ice cream from IJsbaas from Margraten, biscuit crumble, whipped cream and dark chocolate sauce (Callebaut)
Cheeselovers
- Cheeseplatter by Kaasaffineurs van Tricht
- €13.95
- with fruit-nuts bread ‘kletzenbrood’, orange marmelade and Limburg apple syrup
Dessert in a glass
- Affogato
- €5.95
- with vanilla ice cream from IJsbaas from Margraten and espresso from Blanche Dael
- Scroppino
- €8.95
- of pear, vanilla, cinnamon, prosecco, vodka and Poire Williams
- Espresso Martini
- €11.5
- Absolut Vodka, Tia Maria & double espresso
- Espresso Martini Coffeelovers
- €12.5
- Tia Maria, Baileys, Licor 43 & double espresso
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