What is the average price when eating at RestoClub Normandy?

If you plan to eat at RestoClub Normandy, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at RestoClub Normandy?

At RestoClub Normandy, the chef is Anthony Bex.

Does RestoClub Normandy have vegan options on the menu?

Yes, RestoClub Normandy has been identified as having vegan options on the menu.

Does RestoClub Normandy have vegetarian options on the menu?

Yes, RestoClub Normandy has been identified as having vegetarian options on the menu.

Does RestoClub Normandy have gluten-free options on the menu?

Absolutely, RestoClub Normandy has been identified as having gluten-free options on the menu.

Does RestoClub Normandy have dairy-free options on the menu?

Absolutely, RestoClub Normandy has been identified as having dairy-free options on the menu.

Does RestoClub Normandy have local food on the menu?

Yes, RestoClub Normandy has been identified as having local food on the menu.

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Menu 2025 - RestoClub Normandy

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 15, 2025

Chef

Anthony Bex

Type of cuisine

French

Menu photos (4)

All food photos (145)

Oysters

Zeeland creuses - per piece: €4.5
Served with three homemade vinaigrettes
Zeeland creuses - 1/2 dozen: €25
Served with three homemade vinaigrettes
Zeeland creuses - dozen: €45
Served with three homemade vinaigrettes

Special oysters

Oyster caprese: €9.5
With tomato vinaigrette and burrata espuma
Oyster rockefeller: €7.5
Poached oyster with hollandaise, spinach and parsley

Bites

Green olives: €6.95
Home marinated with olive oil, garlic, oregano and rosemary
Deviled eggs (3 pcs.): €10
With parsley, anchovies, chives and mustard seeds
Fried polenta: €15.95
With grilled pepper cream, roasted cherry tomatoes and basil oil
Sigar filled with classic steak tartare: €10
Of brick dough filled with steak tartare with a smokey black sesame ash and a cream of egg yolk
Sigar filled with crayfish salad: €10
Of brick dough with citrus and smokey black sesame ash
Escargots: €15.5
With herb butter and homemade brioche bread
Crevettes: €16.95
With cocktail sauce and lemon
French whelks (8 pcs.): €14.95
With lemon mayonaise and fresh lemon

Combi’s

Oyster mix: €36
2 oysters caprese, 2 oysters rockefeller and 2 zeeland creuses with vinaigrettes
Seafood mix: €59.95
6 zeeland creuses with vinaigrettes, 2 oysters of choice, 10 crevettes and 8 french whelks

Starters

Roasted tomato: €18.5
With anchovy cream, arugula foam, straciatella cheese and pangratatto
Shrimp cocktail: €16.5
With marinated pineapple, vocado, tomato, fennel and fresh herbs
Classic steak tartare | 100gr: €18.95
With egg yolk cream, sourdough crisp, sweet and sour seasonal vegetables and frisée salad
Steak tartare gochujang | 18.95: €18.95
With avocado, egg yolk cream, rettich and nashi pear
Duck liver: €21
With orange marmalade and dressing, fennel-chicory salad and homemade brioche bread
Homemade aged cheese croquette (1 pc.): €15.5
With fried parsley, mustard seeds, lemon-mustard mayonaise, chervil and lemon
Tarte tatin of sweet onion: €15
With sweet and sour red onion, mustard seeds, onion ash and balsamic vinegar
French onion soup: €15.5
Gratinated with homemade brioche bread and gruyère cheese
White asparagus velouté: €14.5
With pieces of white asparagus and milk foam
Kohlrabi flower: €16
With a quinoa salad, feta, cream of white beans, lime gel and a buttermilk vinaigrette

Mains

Mussels from Zeeland: €21
With chorizo-tomato sauce, homemade focaccia and crème fraîche with lemon and herbs
Ray’s wing: €29.5
With lemon and fresh herbs
Fish of the day | daily price
Roasted half chicken: €28.5
With café de paris sauce, sweet and sour salad, chicken gravy and fresh fries with lemon-mustard mayoniase
Lamb fillet: €31
With pea cream, green asparagus, potato terrine, greek yoghurt and madeira jus
Tournedos: €34
With potato mousseline, spinach, seasonal vegetables and a sauce of your choice: café de paris sauce, pepper cream sauce or bearnaise
Daily special | daily price
Slow-cooked artichoke: €23.95
With pointed radish, turnip, kohlrabi, barigoule and foamy beurre blanc

Sides

French fries with tarragon herbs and classic mayonnaise: €5.95
Supplement tarragon mayonnaise | 2,95 Supplement bearnaise (Auguste Escoffier) | 3,95
Chicory salad: €4.95
Fresh salad: €4
Chicory salad with orange dressing: €6.95
Bread from Bakery Koos and butter: €2.5
Homemade brioche bread and butter: €2.5

Cheeselovers

Cheeseplatter by Kaasaffineurs van Tricht: €13.95
with fruit-nuts bread ‘kletzenbrood’, orange marmelade and Limburg apple syrup

Desserts

Sabayon: €9.5
Freshly whipped sabayon with marinated pineapple and homemade vanilla ice cream
Popcorn parfait: €9.95
With salted caramel and espuma of caramel & miso
Spanish churros: €11.95
With fresh whipped cream and vanilla sugar
Dame blanche - 3 scoops: €11.95
With homemade vanilla ice cream, whipped cream and dark chocolate sauce (callebaut)
Dame blanche - 5 scoops: €15.5
With homemade vanilla ice cream, whipped cream and dark chocolate sauce (callebaut)
Bonbons of la fève: €9.95
Assortment of 5 variations

Dessert in a glass

Affogato: €5.95
With homemade vanilla ice cream and espresso from blanche dael
Scroppino: €8.95
Of strawberry, mint, prosecco and vodka
Espresso martini: €11.5
Absolut vodka, tia maria & double espresso
Espresso martini coffeelovers: €12.5
Tia maria, baileys, licor 43 & double espresso
Carajillo: €12.5
Licor 43, tequila, caramel syrup & double espresso

Surprise Menu (p.p.)

5-courses: €67.5
6-courses: €80

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