Who is the chef at RestoClub Normandy?

At RestoClub Normandy, the chef is Anthony Bex.

What is the average price when eating at RestoClub Normandy?

If you plan to eat at RestoClub Normandy, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does RestoClub Normandy have vegan options on the menu?

Yes, RestoClub Normandy has been identified as having vegan options on the menu.

Does RestoClub Normandy have vegetarian options on the menu?

Yes, RestoClub Normandy has been identified as having vegetarian options on the menu.

Does RestoClub Normandy have gluten-free options on the menu?

Absolutely, RestoClub Normandy has been identified as having gluten-free options on the menu.

Does RestoClub Normandy have dairy-free options on the menu?

Absolutely, RestoClub Normandy has been identified as having dairy-free options on the menu.

Does RestoClub Normandy have local food on the menu?

Yes, RestoClub Normandy has been identified as having local food on the menu.

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INSIDERFrench With friends

Menu 2024 - RestoClub Normandy

9.4/10

618

Spoorweglaan 4, 6221 BS Maastricht

French

Average price €39

#20 in the Top100 Netherlands

RestoClub Normandy

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 31, 2024

Chef

Anthony Bex

Type of cuisine

French

Surprising menu ( p.p )

Diner - 5-courses: €62.5
Diner - 6-courses: €75

Bites

Green olives: €4.95
With garlic, parsley and olive oil
Cigar steak tartare gochujang: €9.5
Of brick dough filled with a gochujang steak tartare with a smokey black sesame ash and a cream of egg yolk
Cigar crayfish-shrimp salad: €10.95
Of brick dough with fresh herbs, citrus and crème fraîche
Crevettes: €13.5
With a classic whisky cocktail sauce and lemon
Deep-fried squid: €15.5
With sechouan pepper and lemon mayonnaise
Shrimp croquette (1 pc): €13.95
With lemon mayonnaise and deep-fried parsley

Oysters

Normandy oysters (per piece): €4.5
Served with three homemade vinaigrettes

Starters

Stuffed tomato: €18.5
With a shrimp-crayfish salad, citrus, fresh herbs and a vinaigrette of tomato juice-tabasco-lavas
Classic steak tartare | 100gr: €16.5
With egg yolk cream, sweet and sour seasonal vegetables and frisée salad
Gochujang steak tartare | 100gr: €15.5
With egg yolk cream, sweet and sour radish and frisée salad
Carrot tartare: €14.5
With a cream of ginger and lemon, carrot gel, sweet and sour vegetables and a carrot-spice vinaigrette
Tarte tatin of sweet onion: €13.5
With malt vinegar, onion cream and mustard seeds
Pickled salmon: €16.5
With ajo blanco, sweet and sour courgette salad, little gem and fresh herbs
Duck liver: €18.95
With orange marmalade, fennel salad, chicory, brioche from bakkerij koos and an orange dressing
Waldorf salad: €14.5
With celeriac, celery, puffed grapes, frisée salad, sauteed walnuts and a honey mustard dressing
Kohlrabi flower: €14.5
With a quinoa salad, feta cheese, white bean cream, lime gel and a kohlrabi leaf oil vinaigrette

Mains

Vol au vent: €22.5
Chicken ragout with chestnut mushrooms with fresh herbs and freshly baked puff pastry
Butter-fried plaice: €26.5
With lemon and fresh herbs (choice of hollandaise or à la meunière)
Fish of the day (daily price)
Deep fried cauliflower: €21.5
With za’atar herbs, lemon-garlic hummus, pomegranate seeds and a foamy beurre blanc
Steak frites: €29.5
Steak with fries, salad and a sauce of your choice pepper sauce or madeira jus or bearnaise or dijonaise
Slow-cooked pork belly: €24.5
With a honey-lemon-thyme glaze, maftoul with vadouvan, yellow sultanas, salted lemon, fresh herbs, sweet and sour bottle pumpkin and a foam of vadouvan
Ravioli dish of the day (daily price)

Chefs special

Lamb fillet: €28.5
With rosemary-thyme-puffed garlic, falafel, grilled red pepper-tomato ketchup, ratatouille and madeira jus

Sides

French fries with mayonnaise: €5.95
Fresh salad: €4.95
Chicory salad with orange dressing: €6.95
Bread from bakery koos and butter: €2.5

Desserts

Sabayon: €12.5
With vanilla and madeira, fresh strawberries and vanilla ice cream from i jsbaas in margraten
Popcorn parfait: €9.5
With salted caramel, espuma of caramel & miso
Dame blanche (choice of 3 scoops): €11.95
With vanilla ice cream from i jsbaas in margraten, whipped cream and dark chocolate sauce

Cheeselovers

Cheeseplatter by kaasaffineurs van tricht: €13.95
With fruit-nuts bread ‘kletzenbrood’, orange marmalade and apple syrup

Dessert in a glass

Affogato: €5.95
With vanilla ice cream from i jsbaas in margraten and espresso from blanche dael
Spoom: €9.95
Of passion fruit, kaffir limeleaf, vodka and prosecco
Espresso martini: €11.5
Absolut vodka, tia maria & double espresso
Espresso martini coffeelovers: €12.5
Tia maria, baileys, licor 43 & double espresso

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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