Who is the chef at RestoClub Normandy?

At RestoClub Normandy, the chef is Anthony Bex.

What is the average price when eating at RestoClub Normandy?

If you plan to eat at RestoClub Normandy, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does RestoClub Normandy have vegan options on the menu?

Yes, RestoClub Normandy has been identified as having vegan options on the menu.

Does RestoClub Normandy have vegetarian options on the menu?

Yes, RestoClub Normandy has been identified as having vegetarian options on the menu.

Does RestoClub Normandy have gluten-free options on the menu?

Absolutely, RestoClub Normandy has been identified as having gluten-free options on the menu.

Does RestoClub Normandy have dairy-free options on the menu?

Absolutely, RestoClub Normandy has been identified as having dairy-free options on the menu.

Does RestoClub Normandy have local food on the menu?

Yes, RestoClub Normandy has been identified as having local food on the menu.

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Menu 2025 - RestoClub Normandy

Spoorweglaan 4, 6221 BS, Maastricht

EuropeanAverage price €39

9.4

(686 reviews)

See other 163 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2025

Chef

Anthony Bex

Type of cuisine

French

Menu photos (4)

All food photos (123)

Poached Egg, Spinach, Parmesan Foam & Coppa di Parma

+119

Surprise Menu (p.p.)

5-courses: €62.5
6-courses: €75

Bites

Green olives: €4.95
With garlic, parsley, rosemary, oregano and olive oil
Sigar filled with classic steak tartare: €10.95
Of brick dough filled with steak tartare with a smokey black sesame ash and a cream of egg yolk
Sigaar filled with crayfish salad: €10.95
Of brick dough with herb cream, citrus and smoked black sesame ash
Crevettes: €13.5
With a classic whisky cocktail sauce and lemon
Crunchy vegetables: €7.95
With a hummus dip
Fried shrimp sandwich: €13.95
With a classic whisky cocktail sauce and fresh parsley

Oysters

Normandy oysters (per piece): €4.5
Served with three homemade vinaigrettes
Normandy oysters (1/2 dozen): €25
Served with three homemade vinaigrettes
Normandy oysters (1 dozen): €45
Served with three homemade vinaigrettes
Special oyster (per oyster): €8.5
cucumber, coriander, jalapeño and goat yoghurt

Starters

Stuffed tomato: €18.5
With a crayfish salad, citrus, fresh herbs and a tomato juice-tabasco-lavas vinaigrette
Classic steak tartare | 100gr: €16.5
With egg yolk cream, sweet and sour seasonal vegetables and frisée salad
Venison tartare: €16.95
With sumac, cream of curry madras, sweet and sour turnip and cauliflower, deep-fried papadum and lovage vinaigrette
Seabass: €17.5
With a cream of avocado, granny smith apple, cucumber, lime, jalapeño and coriander
Tarte tatin of sweet onion: €14.5
With sweet and sour shallot, mustard seeds, onion ash and beer syrup
Duck liver: €18.95
With orange marmalade and dressing, fennel-chicory salad and brioche from bakery koos
Waldorf salad: €14.5
With celeriac, celery, roasted grapes, frisée salad, sauteed walnuts and a honey mustard dressing
Kohlrabi flower: €14.95
With a quinoa salad, feta, cream of white beans, chervil, lime gel and a vinaigrette of kohlrabi leaf oil and buttermilk

Mains

Vol au vent: €22.5
chicken ragout, chestnut mushrooms with fresh herbs and a homemade puffed pastry (Supplement Hollandaise | 3,95)
Butter-fried plaice: €28.5
With lemon and fresh herbs
Fish of the day
Daily price
Deep fried cauliflower: €21.5
With za’atar herbs, lemon-garlic hummus, sweet and sour cauliflower and a foamy beurre blanc
Tournedos: €32.95
With ‘la ratte’ potato, spinach, melous onion, chestnut mushrooms and a sauce of your choice pepper cream sauce, madeira jus, bearnaise ‘auguste escoffier’ or dijonaise
Tournedos ‘à la paul bocuse’: €34.95
With bordelaise sauce, brioche, melous onion, spinach, ‘la ratte’ potato and bone marrow
Tournedos ‘rossini’: €42
With foie gras, a madeira truffle jus, brioche, melous onion, spinach and ‘la ratte’ potato
Confit de canard: €28.5
With a cabbage salad, local mustard and french fries with mayonnaise
Ravioli dish of the day
Daily price

Chefs special

Suckling pig: €26
coated with thyme-garlic-honey, Brussels sprouts, celeriac, melous onion, confit potatoes and jus de veau with bacon, sherry vinegar and herbs

Sides

French fries with tarragon herbs and classic mayonnaise: €5.95
Supplement tarragon mayonnaise | 2,95 Supplement bearnaise (Auguste Escoffier) | 3,95
Fresh salad: €4
Chicory salad: €6.95
Bread from Bakery Koos and butter: €2.5

Desserts

Pâte à Choux of the day | Daily price
Daily price
Sabayon: €9.5
freshly whipped sabayon with seasonal fruit and vanilla ice cream from IJsbaas from Margraten
Popcorn parfait: €9.95
with salted caramel and espuma of caramel & miso
Dame Blanche (3 scoops): €11.95
with vanilla ice cream from IJsbaas from Margraten, biscuit crumble, whipped cream and dark chocolate sauce (Callebaut)

Cheeselovers

Cheeseplatter by Kaasaffineurs van Tricht: €13.95
with fruit-nuts bread ‘kletzenbrood’, orange marmelade and Limburg apple syrup

Dessert in a glass

Affogato: €5.95
with vanilla ice cream from IJsbaas from Margraten and espresso from Blanche Dael
Scroppino: €8.95
of pear, vanilla, cinnamon, prosecco, vodka and Poire Williams
Espresso Martini: €11.5
Absolut Vodka, Tia Maria & double espresso
Espresso Martini Coffeelovers: €12.5
Tia Maria, Baileys, Licor 43 & double espresso

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