Who is the chef at RestoClub Normandy?

At RestoClub Normandy, the chef is Anthony Bex.

What is the average price when eating at RestoClub Normandy?

If you plan to eat at RestoClub Normandy, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does RestoClub Normandy have vegan options on the menu?

Yes, RestoClub Normandy has been identified as having vegan options on the menu.

Does RestoClub Normandy have vegetarian options on the menu?

Yes, RestoClub Normandy has been identified as having vegetarian options on the menu.

Does RestoClub Normandy have gluten-free options on the menu?

Absolutely, RestoClub Normandy has been identified as having gluten-free options on the menu.

Does RestoClub Normandy have dairy-free options on the menu?

Absolutely, RestoClub Normandy has been identified as having dairy-free options on the menu.

Does RestoClub Normandy have local food on the menu?

Yes, RestoClub Normandy has been identified as having local food on the menu.

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Menu 2025 - RestoClub Normandy

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 1, 2025

Chef

Anthony Bex

Type of cuisine

French

Menu photos (4)

All food photos (134)

Surprise Menu (p.p.)

5-courses: €62.5
6-courses: €75

Bites

Green olives: €4.95
With garlic, parsley, rosemary, oregano and olive oil
Sigar filled with classic steak tartare: €10.95
Of brick dough filled with steak tartare with a smokey black sesame ash and a cream of egg yolk
Sigar filled with crayfish salad: €10.95
Of brick dough with citrus and smokey black sesame ash
Fried polenta: €12.95
With parmigiano reggiano, tomato-paprika salsa and basil oil
Escargots: €15.5
Cooked in herb butter and brioche bread of bakery koos
Crevettes: €14.5
With a classic whisky-cocktailsauce and lemon

Oysters

Normandy oysters (per piece): €4.5
Served with three homemade vinaigrettes
Normandy oysters (1/2 dozen): €25
Served with three homemade vinaigrettes
Normandy oysters (1 dozen): €45
Served with three homemade vinaigrettes
Oyster of the week (per piece): €8.5
Ask about our special of the week

Starters

Stuffed tomato: €18.5
With a crayfish salad, citrus, fresh herbs and a tomato juice-tabasco-lavas vinaigrette
Classic steak tartare | 100gr: €16.5
With egg yolk cream, sweet and sour seasonal vegetables and frisée salad
French onion soup: €14.5
With brioche bread and gratinated gruyère cheese
Tarte tatin of sweet onion: €13.5
With sweet and sour shallot, mustard seeds, onion ash and beer syrup
Duck liver: €18.95
With orange marmalade and dressing, fennel-chicory salad and brioche from bakery koos
Waldorf salad: €15.5
With celeriac, celery, roasted grapes, frisée salad, sauteed walnuts and a honey mustard dressing
Kohlrabi flower: €14.95
With a quinoa salad, feta, cream of white beans, chervil, lime gel and a vinaigrette of kohlrabi leaf oil and buttermilk

Mains

Vol au vent: €22.5
Chicken ragout, chestnut mushrooms with fresh herbs and a homemade puffed pastry
Ray’s wing | daily price
With lemon and fresh herbs
Fish of the day | daily price
Tournedos: €34
With ‘la ratte’ potato, spinach, melous onion, chestnut mushrooms and a sauce of your choice pepper cream sauce, madeira jus, bearnaise or hollandaise
Confit de canard: €28.5
With a cabbage salad, local mustard and french fries with mayonnaise
Canard à l’orange: €29.5
Duck breast fillet with orange sauce, crème of ‘hakkoido’ pumpkin and steamed paksoi
Veggie dish of the day | daily price

Sides

French fries with tarragon herbs and classic mayonnaise: €5.95
Supplement tarragon mayonnaise | 2,95 Supplement bearnaise (Auguste Escoffier) | 3,95
Fresh salad: €4
Chicory salad: €6.95
Bread from Bakery Koos and butter: €2.5
Brioche bread from bakery koos and butter: €3.95

Desserts

Sabayon: €9.5
Freshly whipped sabayon with poached conference pear and vanilla ice cream
Popcorn parfait: €9.95
With salted caramel and espuma of caramel & miso
Dame blanche - choice of 3 scoops: €11.95
With vanilla ice cream from i jsbaas from margraten, biscuit crumble, whipped cream and dark chocolate sauce (callebaut)
Bonbons of la fève: €9.95
Assortment of 5 varieties
Twisted donut: €12.95
With cinnamon sugar, vanilla ice cream from i jsbaas from margraten
Twisted donut 2.0: €14.95
With lavender sugar, apricot-passion fruit compote and yoghurt ice cream from i jsbaas from margraten

Cheeselovers

Cheeseplatter by Kaasaffineurs van Tricht: €13.95
with fruit-nuts bread ‘kletzenbrood’, orange marmelade and Limburg apple syrup

Dessert in a glass

Affogato: €5.95
With vanilla ice cream from i jsbaas from margraten and espresso from blanche dael
Scroppino: €8.95
Of pear, cinnamon, prosecco and vodka
Espresso martini: €11.5
Absolut vodka, tia maria & double espresso
Espresso martini coffeelovers: €12.5
Tia maria, baileys, licor 43 & double espresso

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