Menu 2025 - RestoClub Normandy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 15, 2025
Chef
Anthony Bex
Type of cuisine
French
Menu photos (4)
All food photos (156)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
No availability currently
Bites
- Green olives
- €6.95
- Olive oil | oregano | rosemary
- Escargots (6 pc.)
- €15.5
- Herb butter | homemade brioche bread
- Cigar filled with crayfish salad
- €10
- Brick dough | crayfish salad | smokey black sesame ash | lime gel
- Tarte tatin of sweet onion
- €15
- Sweet and sour red onion | mustard seeds | ash of onion | balsamic vinegar
Oysters
- Zeeland creuses - per piece
- €4.5
- Served with three homemade vinaigrettes
- Zeeland creuses - 1/2 dozen
- €25
- Served with three homemade vinaigrettes
- Zeeland creuses - dozen
- €45
- Served with three homemade vinaigrettes
Desserts
- Popcorn parfait
- €9.95
- Salted caramel | espuma of caramel & miso
- Bonbons of la fève
- €9.95
- Assortment of 5 variaties
- Cheeseplatter of kaasaffineurs van tricht
- €13.95
- Nut bread | apple-pear compote | red onion compote
Dessert in a glass
- Affogato
- €5.95
- Vanilla ice cream | espresso of blanche dael
- Scroppino
- €8.95
- Pear | prosecco | vodka
- Espresso martini
- €11.5
- Absolut vodka | tia maria | double espresso
- Espresso martini coffeelovers
- €12.5
- Tia maria | baileys | licor 43 | double espresso
- Carajillo
- €12.5
- Licor 43 | tequila | caramel syrup | double espresso
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