Menu 2025 - Reversible - Hotel Índigo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 18, 2025
Chef
Victor Alfageme
Type of cuisine
Spanish
Menu photos (2)
All food photos (50)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Tapas (ración)
- Pagès bread
- €5.5
- Traditional rustic bread from Catalonia
- Reversible bread
- €6.5
- Reversible bread with extra virgin olive oil and smoked butter
- Iberian ham
- €26
- Ideal to enjoy with a good wine
- Local assortment of cold meats
- €15
- Selection of the best traditional cold meats from Catalonia
- Tomato of the land
- €15
- Seasonal tomato salad with roasted red peppers, onion and piparra
- Burrata
- €16.5
- Burrata with confit tomatoes and basil sprouts
- Croquettes
- €3
- Creamy croquette of iberian ham, red shrimp or leek and mushrooms. To choose per unit
- Reversible braves
- €9.5
- Classic patata brava with roasted garlic aioli
- Bomba de sants
- €6
- Crispy potato and meat bomb, an essential classic of Barcelona cuisine
- Steak tartar
- €18
- Tender matured veal, hand-chopped and seasoned with our special recipe
- Matured picanha
- €16
- Carpaccio of matured picanha with 30 days of maturation
- Grilled avocado
- €15
- Grilled ripe avocado with diced goat cheese and cock beak
- Mediterranean bread toast
- €16
- Bread toast with roasted vegetables and fresh tuna belly fillets
- Artichoke flowers
- €16
- Grilled confit artichokes with romesco sauce
- The Squid and the Bacon
- €16
- Fresh grilled squid with bacon at low temperature and meat juice
- Potato omelet
- €15
- Juicy potato omelette with caramelized onions and fresh black truffle
- Catalonian bao
- €6
- Bao with low temperature chicken wing from El Prat, spicy romesco sauce, onion and parmesan cheesemesco picante, cebolla y parmesano
- Meatballs with cuttlefish
- €16
- Veal meatballs stewed with cuttlefish
Platos
- Paella of shrimp and squid
- €22
- Rice of red shrimp and squid
- Paella with beef tataki
- €22
- Rice with matured beef tataki
- Paella of mushroom and artichoke
- €22
- Rice of artichoke, mushrooms and vegetables
- Fresh fish of the day
- €68
- Seasonal fish of the day with garlic sauce and grilled vegetables
- Eggs with braised lobster
- €85
- Braised lobster served with free-range eggs and accompanied by crispy potatoes
- T-bone 500 gms
- €45
- Veal t-bone steak aged 30 days, with french fries and padron bell pepper
- T-bone 1000 gms
- €85
- Veal t-bone steak aged 30 days, with french fries and padron bell pepper
Postres
- Cheescake
- €7.5
- Cheesecake of our grandma
- Tiramisu for Giulia
- €7.5
- Paolo’s secret recipe to his lover Giulia
- Reversilado
- €7.5
- Ice cream with carquinyolis
- Local assortment of cheeses
- €7.5
- Assortment of local cheeses
- Piña colada by reversible
- €7.5
- Natural pineapple marinated with rum and accompanied by lime and coconut
- Our torrija
- €7.5
- Brioche french toast with caramel ice cream
Tintos (botella)
- You & me crianza
- €16
- DO Rioja
- Galtes
- €20
- DO Montsant
- Valdubón roble
- €21
- DO Ribera del Duero
- Viña pomal crianza
- €25
- DO Rioja
- Brunus
- €39
- DO Montsant
- Mas de subirà crianza
- €42
- DO Priorat
- La vicalanda
- €55
- DO Rioja
Blancos (botella)
- Naiada hill blanc
- €15
- DO Pénedes
- Valdubón sauvignon
- €18
- DO Rueda
- Vol d’ànima · coster segre
- €18
- DO Coster Segre
- Valdubón verdejo
- €19
- DO Ribera del Duero
- Intramurs de poblet
- €28
- DO Conca de Barberà
- Depende albariño
- €28
- DO Rias Baixas
- Morlanda blanco · priorat
- €36
- DO Priorat
Rosados (botella)
- Viñas de anna
- €5
- DO Pénedes
- Amor loco
- €5
- DO Montsant
Cavas (botella)
- Cuvée 1887 brut nature
- €16
- Brut nature
- Panot gaudí brut reserva
- €24
- Brut Reserva
- Blanc de blancs
- €39.5
- Blanc de blancs
Champagne (botella)
- Brut la cuvée · laurent perrier brut
- €122
- brut
- Cuvée rosé · laurent perrier brut
- €220
- brut
- Millesimé 2015 · laurent perrier brut
- €240
- brut
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