Profiteroles de nata con mousse de chocolate y helado de frambuesas
€7
Tarta de queso templada con almíbar de frutos rojos y helado de galleta
€7
Macedonia de frutas, con helado de yogurt
€6.5
Fruta de temporada preparada
€6
Helado 3 bolas
€7
Menu infantil (hasta 12 años)
Pasta fresca con salsa napolitana
€9
Escalopín de pollo con patatas y salsa BBQ
€12
Tulipa de galleta y chocolate con helado de vainilla
€5
Menu infantil (hasta 12 años) 18€
Pasta fresca con salsa napolitana
Pan y una bebida
Escalopín de pollo con patatas y salsa BBQ
Pan y una bebida
Tulipa de galleta y chocolate con helado de vainilla
Pan y una bebida
Frequently Asked Questions
Yes, Reverso Gastrobar is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Reverso Gastrobar, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Reverso Gastrobar, the chef is Manuel Muñoz.
Yes, Reverso Gastrobar has been identified as having vegan options on the menu.
Yes, Reverso Gastrobar has been identified as having vegetarian options on the menu.
Absolutely, Reverso Gastrobar has been identified as having gluten-free options on the menu.
Absolutely, Reverso Gastrobar has been identified as having halal options on the menu.
Absolutely, Reverso Gastrobar has been identified as having dairy-free options on the menu.
Yes, Reverso Gastrobar has been identified as having local food on the menu.
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