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Menu 2024 - Rias Baixas
8.6/10
170
Rias Baixas
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marcelo
Type of cuisine
From Galicia
Ensaladas
- Ensalada Mixta
- €8
- Tomate trinchado con Ventresca De Atún
- €10
Postres
- Filloas
- €5
- Flan Casero
- €4
- Tarta de Santiago con Helado de Vainilla
- €5
- Tarta de Queso
- €5
- Fruta de Temporada
- €4
- Queso Tetilla con Membrillo
- €6
- Copa de Helado
- €5
Tapas
- Mejillones al Vapor
- €13
- Empanada Gallega
- €4
- Boquerones Fritos
- €14
- Queso Tetilla
- €6
- Pastel de Merluza
- €6
- Pulpo a la Gallega
- €18
- Calamar a la Andaluza
- €18
- Calamar a la Plancha
- €18
- Ensaladilla Rusa
- €3.5
- Almejas a la Marinera
- €14
- Berberechos al vapor
- €14
- Croquetas de Jamon
- €2
- Croquetas de Bacalao
- €2
- Chorizo Gallego plancha
- €3.5
- Chorizo al Vino
- €4
- Albondigas
- €1.5
- Pimientos de Padrón
- €4
- Sardinas a la plancha (unidad)
- €1.8
Marisco
- Quisquillas Herbidas
- Percebes
- Cañaillas
- Gamba Roja
- Zamburiñas (unidad)
- €3.5
- Navajas
Pescados
- Merluza a la gallega
- €21
- Merluza a la plancha
- €19
- Rodaballo a la gallega
- €22
- Rodaballo a la plancha
- €21
Carnes
- Entrecot a la Pimienta
- €23
- Entrecot a la plancha
- €22
- Filete de ternera
- €13
- Chuletas de cordero
- €13
- Solomillo de ternera
- €23
- Lacón con grelos
- €22
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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