Menu 2026 - Ribote
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 11, 2022
Chef
Mona Salvar Kieffer
Type of cuisine
French
All food photos (6)
Starter
- Melon, burrata, granola, marjolaine
- €12
- Ceviche de maigre, leche de fenouil, pêche, sarrasin soufflé
- €13
- Maquereau à la flamme, labneh, betterave, myrtilles
- €11
- Gaspacho de concombre, cream cheese, sésame, œuf de truite
- €10
Main Course
- Carré de cochon, quinoa, courgettes, chili oil, persil
- €26
- Lieu, tomates anciennes, Ktipiki (poirvon/féta…) pignon de pain
- €26
- Bœuf persillé d’Angus, Fenouil, praliné amande/abricot
- €25
- Orge perlée au pesto, zaalouk, pleurottes
- €23
Dessert
- Fromages
- €12
- Ganache chocolat Blanc, fraise, rhubarbe, pistache, basilic
- €11
- Panna cotta lait de coco, abricot, shiso vert
- €10
Drinks
- Bottle of water
- €6
- Coffee
- €3
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