Menu 2025 - Ribote
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mona Salvar Kieffer
Type of cuisine
French
All food photos (6)
Starter
- Melon, burrata, granola, marjolaine
- €12
- Ceviche de maigre, leche de fenouil, pêche, sarrasin soufflé
- €13
- Maquereau à la flamme, labneh, betterave, myrtilles
- €11
- Gaspacho de concombre, cream cheese, sésame, œuf de truite
- €10
Main Course
- Carré de cochon, quinoa, courgettes, chili oil, persil
- €26
- Lieu, tomates anciennes, Ktipiki (poirvon/féta…) pignon de pain
- €26
- Bœuf persillé d’Angus, Fenouil, praliné amande/abricot
- €25
- Orge perlée au pesto, zaalouk, pleurottes
- €23
Dessert
- Fromages
- €12
- Ganache chocolat Blanc, fraise, rhubarbe, pistache, basilic
- €11
- Panna cotta lait de coco, abricot, shiso vert
- €10
Drinks
- Bottle of water
- €6
- Coffee
- €3
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