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Menu 2025 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 5, 2025
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (2)
All food photos (15)
Blind tasting menu
- 5 courses
- €35
- 3 half, 1 full, 1 dessert. Same for the whole table, drinks excluded
- 7 courses
- €45
- 4 half, 2 full, 1 dessert. Same for the whole table, drinks excluded
- 9 courses
- €60
- 5 half, 3 full, 1 dessert. Same for the whole table, drinks excluded
Half
- Grilled mushrooms, coconut milk and green curry
- €8
- Onion ring, french style
- €6
- Grilled cabbage, kimchi and amaranth
- €8
- Tempura glasswort, seaweed, miso and garlic
- €7
- Creamed black lentils and raw pink shrimps
- €10
- Grilled oyster in “beccafico”
- €10
- Raw lamb on the grill, béarnaise and tarragon
- €10
- Sweetbreads, fermented lemon, spinach and parmesan
- €10
Full
- Linguine "Mancini" with kiwi, sheep parmesan and basil
- €18
- Artichoke in three servings
- €19
- Mancini snails, roasted canned tomato, “bufala” mozzarella and cuttlefish
- €23
- Grilled catch of the day, ham and peas
- €24
- Farfalle with coffee, duck, cocoa and candied citron
- €23
- Pork neck, “romanesco” broccoli, paprika and smoked herring
- €24
- Rabbit in puff pastry, capers, bergamot and marjoram
- €24
- Alfredo raviolini with parmesan, black lemon and caviar
- €26
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