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Menu 2025 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 1, 2025
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (2)
All food photos (19)
Blind tasting menu
- 5 courses
- €35
- 3 half, 1 full, 1 dessert. Same for the whole table, drinks excluded
- 7 courses
- €45
- 4 half, 2 full, 1 dessert. Same for the whole table, drinks excluded
- 9 courses
- €60
- 5 half, 3 full, 1 dessert. Same for the whole table, drinks excluded
- Pairing
- 3 glasses of wine 20€ / 5 glasses of wine 30€
Half
- Celery, pickled strawberries, basil and citron
- €8
- Onion ring, french style
- €6
- Grilled pepper, cream and vodka
- €8
- Tomato, grilled beef heart, lentils, garlic and fig leaves
- €9
- Mussels, grill and ceviche
- €10
- Raw fish, gin and cucumbers
- €10
- Raw lamb on the grill, béarnaise and tarragon
- €10
- Grilled tongue, “tartara sauce” and parsley stems
- €10
Full
- Spaghettone Mancini, plums, sea fennel and capers
- €20
- Zucchini tempura, tsuyu, basil and fermented lemon
- €18
- Tubetto liscio, coconut milk, razor clams and yuzu kosho
- €24
- Grilled fish, chard “nduja” and fermented lemon
- €25
- Tortellini in warm broth... Cotechino, dashi and ginger
- €24
- Guinea fowl, shio koji, oysters, lettuce and radishes
- €24
- Warm Tagliolino, leek, caviar and lemongrass
- €26
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