Menu 2026 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2026
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (3)
All food photos (72)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
HALF
- Grilled mushroom, coconut milk and green curry
- €9
- French-style onion rings
- €6
- Chickpeas with goat cheese, black sesame and bergamot
- €9
- Escarole goi cuon with olives, pine nuts and anchovies
- €10
- Raw catch of the day with savoy cabbage, yogurt and amaranth
- €10
- Shabu-shabu oyster with chicken and saffron
- €10
- Waffle with chicken livers, orange and tuscan kale
- €10
- Raw beef in broth with potatoes and bone marrow
- €10
FULL
- ”Mancini” linguine, kiwi, sheep’s cheese and basil
- €20
- Celeriac, soy, hazelnuts and red wine
- €20
- *Farmyard “tortellini” with lemon kosho and parmesan
- €23
- Charcoal-grilled veal with vegetable russian salad and mussels
- €24
- ”Risone” with pink shrimp, pastinaca and star anise
- €24
- Chargrilled fresh catch sausage, sauerkraut and wakame
- €24
- Hare à la “Royale”
- €26
- Artichoke “Bottone” pasta, caviar, bagna càuda and mint
- €26
- Water-and-flour, “fusaie” and nutmeg
- €20
Blind tasting menù
- 5 courses
- €35
- 3 half, 1 full, 1 dessert
- 7 courses
- €45
- 4 half, 2 full, 1 dessert
- 9 courses
- €60
- 5 half, 3 full, 1 dessert
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