Menu 2025 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 4, 2025
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (3)
All food photos (59)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 26
Available on Dec 26
Available on Dec 31
Available on Dec 31
Available on Jan 06
Available on Jan 06
Blind tasting menu
- 5 courses
- €35
- 3 half, 1 full, 1 dessert. Same for the whole table, drinks excluded
- 7 courses
- €45
- 4 half, 2 full, 1 dessert. Same for the whole table, drinks excluded
- 9 courses
- €60
- 5 half, 3 full, 1 dessert. Same for the whole table, drinks excluded
Half
- Grilled mushroom, coconut milk, and green curry
- €9
- Onion ring, french style
- €6
- Gratinated leek, gorgonzola, and chocolate
- €10
- Escarole goi cuon with olives, pine nuts, and anchovies
- €10
- Tempura fish with parsley, celeriac, and fermented tomato
- €10
- Squid, beef fat, lemon, and rosemary
- €10
- Grilled sheep tartare, béarnaise, and tarragon
- €10
- Giblets, topinambur, and puffed rice
- €10
Full
- ”Mancini” linguine, kiwi, sheep’s cheese, and basil
- €20
- Cauliflower, miso, lemon and vanilla
- €18
- Rabbit “bottone”, tapenade, and almonds
- €23
- Wild boar, dark chocolate, pink grapefruit, and preserved broccoli
- €24
- "Scialatiello", crab and star anise
- €24
- Charcoal-grilled catch of the day, roasted prserved tomato and smoked provola
- €25
- Duck and pork terrine with pickled vegetables
- €25
- Smoked potato "tortello", cultured butter, caviar and dill
- €26
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