Register my restaurantHelp
Menu 2025 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2025
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (2)
All food photos (46)
Blind tasting menu
- 5 courses
- €35
- 3 half, 1 full, 1 dessert. Same for the whole table, drinks excluded
- 7 courses
- €45
- 4 half, 2 full, 1 dessert. Same for the whole table, drinks excluded
- 9 courses
- €60
- 5 half, 3 full, 1 dessert. Same for the whole table, drinks excluded
- Pairing
- 3 glasses of wine 20€ / 5 glasses of wine 30€
Half
- Grilled naan pizza, eggplant, black sesame, fermented lemon, and mixed greens
- €10
- Onion ring, french style
- €6
- Grilled pepper, cream and vodka
- €8
- Baked potato in foil, harissa, and hay
- €8
- Squid, beef fat, lemon, and rosemary
- €10
- Bluefin tuna crudo, soy sauce, ajillo sauce, and Alpine Brown parmesan
- €10
- Grilled liver sausage, cheddar, and Belgian endive
- €10
- Grilled sheep tartare, béarnaise, and tarragon
- €10
Full
- Rice, honey-fermented “aglione” garlic, spinach, and bitter herbs
- €20
- Grilled carrots with red curry, orange, cardamom, and peanuts
- €20
- Casoncello with porcini mushrooms, smoked marrow, and pancetta
- €23
- Grilled pork rib, "pad thai", roasted lettuce, and jalapeño
- €24
- ”Casereccia”, fish ’nduja, basil, and beef heart
- €22
- Grilled catch of the day, rouille sauce, and fish roe
- €25
- Duck and pork terrine with green peppercorns, grapes, and mixed greens
- €25
- Fusillone with lardo, loomi, and caviar
- €26
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.