Menu 2026 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2026
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (3)
All food photos (83)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 05
HALF
- Grilled mushroom, coconut milk and green curry
- €9
- French-style onion rings
- €6
- Chargrilled pear with keşkek, strawberry tree honey and lemon balm
- €8
- Escarole goi cuon with olives, pine nuts and anchovies
- €10
- Raw catch of the day with savoy cabbage, yogurt and amaranth
- €10
- Mussels with Gorgonzola and chipotle
- €10
- Waffle with chicken livers, orange and brussels sprouts
- €10
- Raw beef in broth with potatoes and bone marrow
- €10
FULL
- ”Mancini” linguine, kiwi, sheep’s cheese and basil
- €20
- Celeriac, soy, hazelnuts and red wine
- €20
- Fettuccine with coppa, fermented lemon and fennel
- €23
- Beef bavette with rose, radicchio and pomegranate
- €24
- Ridged tubetti with razor clams, provolone, cavolo nero and ’nduja
- €24
- Chargrilled fresh catch sausage, sauerkraut and wakame
- €24
- Hare à la “Royale”
- €26
- Artichoke “Bottone” pasta, caviar, bagna càuda and mint
- €26
- Water-and-flour, “fusaie” and nutmeg
- €20
Blind tasting menù
- 5 courses
- €35
- 3 half, 1 full, 1 dessert
- 7 courses
- €45
- 4 half, 2 full, 1 dessert
- 9 courses
- €60
- 5 half, 3 full, 1 dessert
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