Menu 2026 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (3)
All food photos (90)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
HALF
- Grilled mushroom, coconut milk and green curry
- €9
- French-style onion rings
- €6
- Charred Asparagus, Sweet Garlic, Citrus and Egg Yolk
- €9
- Tempura Agretti, Seaweed, Miso and Aioli
- €8
- Raw Catch of the Day, Kimchi, Pork Rinds and Daikon
- €10
- Mussels with Gorgonzola and chipotle
- €10
- Waffle with chicken livers, orange and brussels sprouts
- €10
- Smoked Beef Crudo, Eel, Horseradish and Garlic Herb
- €10
FULL
- ”Mancini” linguine, kiwi, sheep’s cheese and basil
- €20
- Water and Flour, Fusaie Pasta and Nutmeg
- €20
- Charred Belgian Endive, Jerusalem Artichoke and Dried Plums
- €20
- Fettuccine with coppa, fermented lemon and fennel
- €23
- Beef bavette with rose, radicchio and pomegranate
- €24
- Ridged tubetti with razor clams, provolone, cavolo nero and ’nduja
- €24
- Chargrilled Catch of the Day, Butter, Sage and Potatoes
- €24
- “Duck and Foie Gras Terrine, Pink Shrimp and Sorrel”
- €26
- ‘Mancini’ Snails, Bourguignonne Sauce, Caviar and Shallots
- €26
Blind tasting menù
- 5 courses
- €35
- 3 half, 1 full, 1 dessert
- 7 courses
- €45
- 4 half, 2 full, 1 dessert
- 9 courses
- €60
- 5 half, 3 full, 1 dessert
'Choose your tasting " Menù
- 6 courses
- €55
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