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Menu 2025 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 3, 2025
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (2)
All food photos (52)
Blind tasting menu
- 5 courses
- €35
- 3 half, 1 full, 1 dessert. Same for the whole table, drinks excluded
- 7 courses
- €45
- 4 half, 2 full, 1 dessert. Same for the whole table, drinks excluded
- 9 courses
- €60
- 5 half, 3 full, 1 dessert. Same for the whole table, drinks excluded
- Pairing
- 3 glasses of wine 20€ / 5 glasses of wine 30€
Half
- Grilled mushroom, coconut milk, and green curry
- €9
- Onion ring, french style
- €6
- Gratinated leek, gorgonzola, and chocolate
- €10
- Escarole goi cuon with olives, pine nuts, and anchovies
- €10
- Tempura fish with parsley, celeriac, and fermented tomato
- €10
- Squid, beef fat, lemon, and rosemary
- €10
- Giblets, topinambur, and puffed rice
- €10
- Grilled sheep tartare, béarnaise, and tarragon
- €10
Full
- ”Mancini” linguine, kiwi, sheep’s cheese, and basil
- €20
- Grilled carrots with red curry, orange, cardamom, and peanuts
- €20
- Rabbit “bottone”, tapenade, and almonds
- €23
- Wild boar, dark chocolate, pink grapefruit, and preserved broccoli
- €24
- ”Casereccia”, fish ’nduja, basil, and beef heart
- €22
- Grilled catch of the day, rouille sauce, and fish roe
- €25
- Duck and pork terrine with green peppercorns, grapes, and mixed greens
- €25
- Fusillone with lardo, loomi, and caviar
- €26
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