Menu 2026 - Riccioli D'oro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 7, 2026
Chef
Luca Ronzoni
Type of cuisine
Italian
Menu photos (3)
All food photos (68)
Blind tasting menu
- 5 courses
- €35
- 3 half, 1 full, 1 dessert. Same for the whole table, drinks excluded
- 7 courses
- €45
- 4 half, 2 full, 1 dessert. Same for the whole table, drinks excluded
- 9 courses
- €60
- 5 half, 3 full, 1 dessert. Same for the whole table, drinks excluded
Half
- Grilled mushroom, coconut milk, and green curry
- €9
- Onion ring, french style
- €6
- Gratinated leek, gorgonzola, and chocolate
- €10
- Escarole goi cuon with olives, pine nuts, and anchovies
- €10
- Raw catch of the day with savoy cabbage, yogurt and amaranth
- €10
- Squid, beef fat, lemon, and rosemary
- €10
- Grilled sheep tartare, béarnaise, and tarragon
- €10
- Raw beef in broth with potatoes and bone marrow
- €10
Full
- ”Mancini” linguine, kiwi, sheep’s cheese, and basil
- €20
- Cauliflower, miso, lemon and vanilla
- €18
- Farmyard “tortellini” with lemon kosho and parmesan
- €23
- Charcoal-grilled veal with vegetable Russian salad and mussels
- €24
- ”Risone” with pink shrimp, pastinaca and star anise
- €24
- Charcoal-grilled catch of the day, roasted prserved tomato and smoked provola
- €25
- Hare à la “Royale”
- €26
- Smoked potato "tortello", cultured butter, caviar and dill
- €26
- Water-and-flour, “fusaie” and nutmeg
- €20
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.