Menu 2025 - Riffelhaus 1853
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 10, 2025
Type of cuisine
Swiss
Apero
- Valais platter (small)
- CHF 27.5
- Valais platter with Zermatt rye bread PDO, dried meat PGD, raw ham PGD, dried bacon PGD, home-made sausage and mountain cheese from the Stafelalp
- Valais platter
- CHF 39.5
- Valais platter with Zermatt rye bread PDO, dried meat PGD, raw ham PGD, dried bacon PGD, home-made sausage and mountain cheese from the Stafelalp
- Valais chipped cheese (small)
- CHF 22.5
- Valais chipped cheese with dried fruit, fig mustard and rye bread PDO from Zermatt
- Valais chipped cheese
- CHF 32.5
- Valais chipped cheese with dried fruit, fig mustard and rye bread PDO from Zermatt
Starters
- Goat cheese with pumpkin, figs and nut crumble
- CHF 18
- Cesar salad with breast of chicken
- CHF 26
- Fried liver from Appenzell free-range duckling with black salsify, wintery salad and Cassis-de-Bourgogne juice
- CHF 28
- Beef tatar with quail egg, truffle mayonnaise and homemade brioche
- CHF 29
Soup
- Soup of the day
- CHF 16
Risotto and homemade pasta
- Valais ravioli Plin Royal stuffed with Herens meat, with cheese fondue, celery and dried cranberries (small Porion)
- CHF 26
- Valais ravioli Plin Royal stuffed with Herens meat, with cheese fondue, celery and dried cranberries
- CHF 38
- Risotto with Cornalin red wine, with ragout of lamb from the Alpstein, root vegetables and caraway foam (small Portion)
- CHF 24
- Risotto with Cornalin red wine, with ragout of lamb from the Alpstein, root vegetables and caraway foam
- CHF 35
From the Parmesan cheese wheel
- Tagliolini carbonara Riffelhaus with dried Valais bacon
- CHF 34
- Tagliolini with black winter truffle
- CHF 46
Riffelhaus Classics
- Lucy-Walker roesti with onsen egg, fresh seasonal mushrooms and chervil salad
- CHF 34
- Roesti Swiss with sliced veal Zurich style, champignons and chervil salad
- CHF 38
- Riffelhaus Cholera 2.0
- CHF 32
- Baked potatoes, leek, apples, Aletsch mountain cheese, fried onions and dill
- with black winter truffle
- CHF 15
Recommendations of the Chef
- River trout from Bremgarten with dill potatoes, carrots and smoked white butter
- CHF 38
- Truite de rivière de Bremgarten aux pommes de terre à l’aneth, aux carottes et au beurre blanc fumé
- Belly of Bio-Swiss pork cooked under vacuum for 24 hours with cauliflower, red-wine onions, nut crumble, white-butter foam and umami juice
- CHF 36
- Duo of Appenzell duckling with red cabbage, parsnip puree and figs
- CHF 42
Sweet Dishes
- Matterhorn Chestnuts and wild berries
- CHF 16
- Pears with almonds and organic buckwheat
- CHF 15
- Homemade tart and cake of the day (see showcase)
- CHF 9.5
- Ice-creams: (per scoop)
- CHF 4.5
- vanilla, chocolate, pistachio
- Sorbets: (per scoop)
- CHF 4.5
- apricot, lemon, pear
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