Menu 2026 - Riffelhaus 1853

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 10, 2025

Type of cuisine

Swiss

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available from Mar 11 to Apr 12

Valais platter (small): CHF 27.5
Valais platter with Zermatt rye bread PDO, dried meat PGD, raw ham PGD, dried bacon PGD, home-made sausage and mountain cheese from the Stafelalp
Valais platter: CHF 39.5
Valais platter with Zermatt rye bread PDO, dried meat PGD, raw ham PGD, dried bacon PGD, home-made sausage and mountain cheese from the Stafelalp
Valais chipped cheese (small): CHF 22.5
Valais chipped cheese with dried fruit, fig mustard and rye bread PDO from Zermatt
Valais chipped cheese: CHF 32.5
Valais chipped cheese with dried fruit, fig mustard and rye bread PDO from Zermatt

Goat cheese with pumpkin, figs and nut crumble: CHF 18
Cesar salad with breast of chicken: CHF 26
Fried liver from Appenzell free-range duckling with black salsify, wintery salad and Cassis-de-Bourgogne juice: CHF 28
Beef tatar with quail egg, truffle mayonnaise and homemade brioche: CHF 29

Valais ravioli Plin Royal stuffed with Herens meat, with cheese fondue, celery and dried cranberries (small Porion): CHF 26
Valais ravioli Plin Royal stuffed with Herens meat, with cheese fondue, celery and dried cranberries: CHF 38
Risotto with Cornalin red wine, with ragout of lamb from the Alpstein, root vegetables and caraway foam (small Portion): CHF 24
Risotto with Cornalin red wine, with ragout of lamb from the Alpstein, root vegetables and caraway foam: CHF 35

Lucy-Walker roesti with onsen egg, fresh seasonal mushrooms and chervil salad: CHF 34
Roesti Swiss with sliced veal Zurich style, champignons and chervil salad: CHF 38
Riffelhaus Cholera 2.0: CHF 32
Baked potatoes, leek, apples, Aletsch mountain cheese, fried onions and dill
with black winter truffle: CHF 15

River trout from Bremgarten with dill potatoes, carrots and smoked white butter: CHF 38
Truite de rivière de Bremgarten aux pommes de terre à l’aneth, aux carottes et au beurre blanc fumé
Belly of Bio-Swiss pork cooked under vacuum for 24 hours with cauliflower, red-wine onions, nut crumble, white-butter foam and umami juice: CHF 36
Duo of Appenzell duckling with red cabbage, parsnip puree and figs: CHF 42

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