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Menu 2025 - Rincón 33
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Massimiliano Ratti
Type of cuisine
Mediterranean
All food photos (514)
ENSALADAS
- Ensalada de queso
- €13.5
- queso de cabra,tomate cherry,cebolla morada ,bacon,nueces,olivas negras y vinagreta a la miel
- Ensalada CESAR
- €14.5
- con pechuga de pollo crujiente
Starter
- Bluefin tuna in teriyaki with guacamole, coriander and cassava chips
- €18.5
- Creamy iberian ham croquette
- €15
- Spicy potatoes
- €9.5
- Bread with tomato
- €6.5
- Vegetable tempura
- €15.5
- Honey prawns flambéed
- €18.5
- Flame octopus with roasted potatoes and peppers
- €26.5
- Bellota ham ( 100 grms)
- €23
- Manchego cheese (100 \% cured sheep)
- €15.5
- Hummus of chickpea with rosemary and squid gratin
- €17.5
- Puntillas a la Andaluza
- €17.5
- Pimientos del padrón
- €10.5
- Gambas al ajillo
- €18.5
- Pan alioli
- €6.5
- pan
- €1.5
Main Course
- Duck leg on truffled muselino, icing sherry and thyme honey
- €22.5
- Entrecote steak with sautted mushrooms and garlic shoots
- €24.9
- Wild sea bass fillet with vegetable wok in its juice
- €23.9
PAELLAS
- Arroz Senyoret (PRECIO POR PERSONA)
- €23.5
- con mejillones,gambas y sepia
- Arroz negro (PRECIO POR PERSONA)
- €23.5
- con mejillones,gambas,sepia y tinta de calamares
- Paella gambas y verduras (PRECIO POR PERSONA)
- €23.5
- Fideua' Senyoret (PRECIO POR PERSONA)
- €23.5
- pasta,mejillones,gambas y sepia
Dessert
- Chocolate cake with crumble and hot ganache
- €7
- Vanilla creme brulee and raspberry
- €7
- Pannacotta con coulis de fresa
- €7
- tarta Santiago
- €7
Drinks
- Bottle of water
- Half a bottle of water
- Coffee
Frequently Asked Questions
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