Menu 2026 - Rincón 33
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 16, 2024
Chef
Massimiliano Ratti
Type of cuisine
Mediterranean
All food photos (573)
ENSALADAS
- Ensalada de queso
- €13.5
- queso de cabra,tomate cherry,cebolla morada ,bacon,nueces,olivas negras y vinagreta a la miel
- Ensalada CESAR
- €14.5
- con pechuga de pollo crujiente
Starter
- Bluefin tuna in teriyaki with guacamole, coriander and cassava chips
- €18.5
- Creamy iberian ham croquette
- €15
- Spicy potatoes
- €9.5
- Bread with tomato
- €6.5
- Vegetable tempura
- €15.5
- Honey prawns flambéed
- €18.5
- Flame octopus with roasted potatoes and peppers
- €26.5
- Bellota ham ( 100 grms)
- €23
- Manchego cheese (100 \% cured sheep)
- €15.5
- Hummus of chickpea with rosemary and squid gratin
- €17.5
- Puntillas a la Andaluza
- €17.5
- Pimientos del padrón
- €10.5
- Gambas al ajillo
- €18.5
- Pan alioli
- €6.5
- pan
- €1.5
Main Course
- Duck leg on truffled muselino, icing sherry and thyme honey
- €22.5
- Entrecote steak with sautted mushrooms and garlic shoots
- €24.9
- Wild sea bass fillet with vegetable wok in its juice
- €23.9
PAELLAS
- Arroz Senyoret (PRECIO POR PERSONA)
- €23.5
- con mejillones,gambas y sepia
- Arroz negro (PRECIO POR PERSONA)
- €23.5
- con mejillones,gambas,sepia y tinta de calamares
- Paella gambas y verduras (PRECIO POR PERSONA)
- €23.5
- Fideua' Senyoret (PRECIO POR PERSONA)
- €23.5
- pasta,mejillones,gambas y sepia
Dessert
- Chocolate cake with crumble and hot ganache
- €7
- Vanilla creme brulee and raspberry
- €7
- Pannacotta con coulis de fresa
- €7
- tarta Santiago
- €7
Drinks
- Bottle of water
- Half a bottle of water
- Coffee
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