Menu 2025 - Rincon de Vespok Puerta de Hierro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 8, 2025
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (6)
TO SHARE
- Ham and boletus croquette (p/u)
- €3
- Stew croquette (p/u)
- €3
- Prawn croquette (p/u)
- €3.5
- Spanish omelette
- €15.5
- Russian salad
- €17
- Grilled Criollo chorizo
- €10
- Grilled Arbizu chistorra sausage
- €11
- Grilled white sausage
- €14
- Camembert cheese
- €21
- With homemade focaccia and truffle mortadella
- Poached egg brioche
- €19
- With seasonal mushrooms and acorn-fed Iberian ham
- New York sandwich
- €14
- Focaccia, pastrami, rocket, mustard and pickled gherkin
- Tiger prawn sam (4 pcs.)
- €20
FROM THE GARDEN TO THE TABLE
- Wok-fried vegetables
- €9
- Padrón peppers
- €11
- Roasted sweet potato with smoked butter
- €10
- Fried piparras
- €13
- Pink tomato seasoned with ventresca
- €17
- Cherokee tomato with burrata cheese from Puglia and oregano
- €19
- XXL green asparagus with hummus
- €19
- Artichoke flowers with romesco sauce and Parmesan cheese (3 pcs.)
- €18
- Seasonal mushrooms with poached egg and truffle
- €19
RICE & PASTA
- Javi's field rice
- €24
- With duck and spring garlic
- Dry rice with prawns and cuttlefish
- €25
- Semolina risotto with wild boar and mushrooms
- €24
- Rigatoni with boletus and foie gras sauce
- €24
- Baked lasagne
- €25
- Basil pasta and venison Bolognese sauce
SPOON DISHES
- Stew broth
- €8
- Seafood bisque with Huelva red prawns
- €25
- Lentils with foie gras
- €19
- Beans with clams
- €28
- White beans with French Bresse squab
- €24
- Lobster rice stew
- €35
- Madrid stew
- €30
- Available only on Tuesdays and Wednesdays
FROM THE SEA TO THE TABLE
- Baby squid from the Cantabrian Sea with onions
- €22
- Galician smoked clams marinara style
- €27
- Grilled octopus
- €32
- Almadraba bluefin tuna tartare with oriental dressing
- €26
- Salmón en papillote
- €25
- Butter, garlic and thyme with baked potatoes
- Hake with hollandaise sauce, white asparagus and lime
- €28
- Sea bass baked in salt
- €80
- 1,3 - 1,4 kg - flambeed at the table
OUR MEATS
- Rubia Gallega beef burger
- €18
- Matured for 30 days
- Classic house steak tartare
- €26
- Preparado en mesa
- Veal escalope with poached egg and Parmesan cheese
- €26
- Grilled Iberian pork with sweet potato
- €28
- Sirloin steak
- €30
- With Cabrales cheese sauce and Galician aligot
- Retinta beef sirloin steak
- €32
- Matured for 60 days 300 g - 32 € 500 g - 50 €
- Lomo bajo de vaca retinta (500g)
- €50
- Maduración de 60 días
SIDE DISHES
- French fries
- €6
- Sweet potato chips
- €6
- Galician aligot
- €7
- Mashed potatoes with Galician tetilla cheese
- Green salad with onion
- €6
- Sauteed baby potatoes with garlic and parsley
- €7
DESSERTS
- Homemade ice cream
- €7
- Arabic cake
- €9
- Creamy chocolate brownie with ice cream
- €9
- Thin apple tart with yoghurt ice cream
- €9
- Creamy smoked cheese tart
- €10
- Selection of seasonal fruit
- €6
BREAD AND APPETISERS
- Bread and appetisers (p.p)
- €3.5
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