Menu 2026 - RistoArte
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Seafood
All food photos (9)
Starter
- Tortino di alici di Cetara
- €7
- Parmigiana bianca di spigola
- €7
- Gateau di patate, polipo e limoni della Costiera
- €7
Main Course
- Ravioli al limone con crema di zucchine evongole
- €15
- Paccheri con crema di noci e pesce spada
- €15
- Tonno rosso con crosta di pistacchio
- €20
Dessert
- Delizia al limone
- €4
- Babà
- €4
- Sfogliatella
- €4
Drinks
- Bottle of water
- €2
- Coffee
- €1.5
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