Menu 2026 - Ristolounge Elvezia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 25, 2026
Chef
Scagliotti Paolo
Type of cuisine
Italian
All food photos (142)
Starter
- Fish starter of the Borromean Gulf with rolls of lightly pickled trout, char tartar flavoured with citrus fruit and fillets of perch
- €18
- Homemade tagliatelle with lake fish ragout and San Marzano tomatoes
- €17
- Carnaroli risotto with asparagus and fillets of perch
- €18
- Gran fritto di lago; selezione di pesci d’acqua dolce fritti in pastella leggera, accompagnati da sfoglie di verdure croccanti, patate rustiche e salsa tartara
- €23
Main Course
- Fillet of whitefish in bread crust and fresh herbs Elvezia style
- €19
- Grilled filet of beef with tomato, thyme flowers and whole grain mustard with rhododendron honey
- €20
- Mix of fried lake fish with tartar sauce and roasted potatoes
- €21
- Falafel** di cous cuos con cetrioli freschi e salsa tzatziki allo yoghurt e menta
- €15
- Petto di faraona cotto a bassa temperatura laccato alla soja con millefoglie di patate e pak choi
- €19
Dessert
- Classic Borromean Island lemon cake with Riviera lemon sorbet
- €7.5
- Sandwich filled with Chantilly cream, strawberries and red berry elixir
- €7.5
- Salad of pineapple with green tea sorbet
- €7.5
Drinks
- Bottle of water
- €3.5
- Half a bottle of water
- €2
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.