Menu 2025 - Ristolounge Elvezia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Benedetto
Type of cuisine
Italian
All food photos (142)
Starter
- Fish starter of the Borromean Gulf with rolls of lightly pickled trout, char tartar flavoured with citrus fruit and fillets of perch
- €18
- Homemade tagliatelle with lake fish ragout and San Marzano tomatoes
- €17
- Carnaroli risotto with asparagus and fillets of perch
- €17
- Tavolozza di lago
- €16
Main Course
- Fillet of whitefish in bread crust and fresh herbs Elvezia style
- €19
- Grilled filet of beef with tomato, thyme flowers and whole grain mustard with rhododendron honey
- €20
- Mix of fried lake fish with tartar sauce and roasted potatoes
- €21
- Falafel** di cous cuos con cetrioli freschi e salsa tzatziki allo yoghurt e menta
- €15
- Petto di faraona cotto a bassa temperatura laccato alla soja con millefoglie di patate e pak choi
- €19
Dessert
- Classic Borromean Island lemon cake with Riviera lemon sorbet
- €7.5
- Sandwich filled with Chantilly cream, strawberries and red berry elixir
- €7.5
- Salad of pineapple with green tea sorbet
- €7.5
Drinks
- Bottle of water
- €3.5
- Half a bottle of water
- €2
- Coffee
- €2
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