Menu 2026 - Ristolounge Elvezia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 22, 2025
Chef
Andrea Benedetto
Type of cuisine
Italian
All food photos (142)
Starter
- Fish starter of the Borromean Gulf with rolls of lightly pickled trout, char tartar flavoured with citrus fruit and fillets of perch
- €18
- Homemade tagliatelle with lake fish ragout and San Marzano tomatoes
- €17
- Carnaroli risotto with asparagus and fillets of perch
- €17
- Tavolozza di lago
- €16
Main Course
- Fillet of whitefish in bread crust and fresh herbs Elvezia style
- €19
- Grilled filet of beef with tomato, thyme flowers and whole grain mustard with rhododendron honey
- €20
- Mix of fried lake fish with tartar sauce and roasted potatoes
- €21
- Falafel** di cous cuos con cetrioli freschi e salsa tzatziki allo yoghurt e menta
- €15
- Petto di faraona cotto a bassa temperatura laccato alla soja con millefoglie di patate e pak choi
- €19
Dessert
- Classic Borromean Island lemon cake with Riviera lemon sorbet
- €7.5
- Sandwich filled with Chantilly cream, strawberries and red berry elixir
- €7.5
- Salad of pineapple with green tea sorbet
- €7.5
Drinks
- Bottle of water
- €3.5
- Half a bottle of water
- €2
- Coffee
- €2
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