Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2024
Chef
Caterina
Type of cuisine
Italian
All food photos (13)
+9
Starter
Magatello Tonnato della Tradizione
€13
Polenta Classica Ai Funghi Porcini
€14
Carpaccio Di Spada Affumicato
€14
Prosciutto Crudo Di Parma E Bufala Campana
€14
Flan Di Zucca Con Fonduta Di Castelmagno e Granella Di Amaretti
€13
Main Course
Risotto Pere, Noci e Gorgonzola ( min due persone- vegt)
€14
Delizie Di Baccala E Patate, Mantecate Al Burro E Rosmarino
€15
Canederli In Brodo
€12
Tortiglioni Alla Boscaiola
€13
Tagliatelle Della Casa Al Ragù Di Cinghiale
€16
SECONDI
Roast Beef All'Inglese
€14
Scaloppine Ai Funghi Misti
€14
Milanese Vestita ( Pomodorini e Basilico )
€15
Polenta Taragna e Spezzatino Di Cinghiale
€18
Pesce Spada Alla Pietra
€15
CONTORNI
Verdure Del Giorno
€5
Insalatone miste da
€5
Prezzo a seconda della quantità
Patatine Fritte
€5
Dessert
Dolci della Casa
€6
Servizio
Coperto
€2
Drinks
Bottle of water
€2
Coffee
€1
Frequently Asked Questions
At Ristorante 53, the chef is Caterina.
If you plan to eat at Ristorante 53, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Ristorante 53 is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Absolutely, Ristorante 53 has been identified as having dairy-free options on the menu.
Ristorante 53
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