Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Luca Fabbro
Type of cuisine
Mediterranean
All food photos (12)
Dessert
Granita al prosecco
CHF 11
Frequently Asked Questions
If you plan to eat at Ristorante Al Braciere, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Al Braciere, the chef is Luca Fabbro.
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