Does Ristorante Antica Darsena - c/o Palace Hotel have special offers currently on the menu?

Yes, Ristorante Antica Darsena - c/o Palace Hotel is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Ristorante Antica Darsena - c/o Palace Hotel?

If you plan to eat at Ristorante Antica Darsena - c/o Palace Hotel, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ristorante Antica Darsena - c/o Palace Hotel?

At Ristorante Antica Darsena - c/o Palace Hotel, the chef is Ercole Sandionigi.

Does Ristorante Antica Darsena - c/o Palace Hotel have vegetarian options on the menu?

Yes, Ristorante Antica Darsena - c/o Palace Hotel has been identified as having vegetarian options on the menu.

Does Ristorante Antica Darsena - c/o Palace Hotel have gluten-free options on the menu?

Absolutely, Ristorante Antica Darsena - c/o Palace Hotel has been identified as having gluten-free options on the menu.

Menu 2026 - Ristorante Antica Darsena - c/o Palace Hotel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 12, 2025

Chef

Ercole Sandionigi

Type of cuisine

Italian

All food photos (151)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Feb 14

Il nostro Chef Ercole Sandionigi vi consiglia i seguenti piatti

Lightly-fried veal cutlet coated in breadcrumbs with rocket salad and cherry tomatoes: €42
Risotto Milanese-style with saffron and ossobuco in gremolata: €34

Antipasti

Courgette flowers, ricotta cream cheese, king crab and its sauce: €28
Mushroom and potato flan, slinzega (cured beef), Castelmagno cheese fondue: €24
Venison carpaccio, savoy cabbage, cranberry compote: €26
Seasonal vegetable tempura, panko-coated perch, tartar sauce: €24

Primi piatti

Carnaroli risotto with smoked burrata, scallop, mandarin and broccoli cream: €28
Gragnano selection spaghetti with fish and shellfish: €32
Pumpkin and pickled mustard ravioli, robiola cream, port wine sauce: €22
Egg tagliolini noodles with black truffle: €32
Beetroot lasagne, red wine duck ragù, Bleu d’Aosta cheese: €24

Zuppe & minestre

Cream of cultivated mushrooms, rosemary chicken quenelle: €22
Onion soup with emmentaler crouton: €18

Pesci & carni

Salmon, red chicory cream, potato croquette with olives: €28
Sea bass Ligurian-style, with pine nuts and artichokes: €34
Beef "scottona" flank glazed with olive oil, Storo polenta, sautéed spinach: €32
Truffled guinea fowl supreme, Lyonnaise potato cream: €36
Sliced NY strip steak, Gorgonzola cheese sauce: €36

Contorni

Grilled vegetables: €12
Potato dippers: €12
Pan-fried fresh spinach with oil and garlic: €12

Dolci

Traditional “Miascia” crumble cake with renetta apple and vanilla ice cream: €12
Classic tiramisu: €14
Chocolate fondant pudding: €14
Parfait with marron glacé (candied chestnuts): €12
Apple and apricot strudel with cinnamon ice cream: €12

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