Who is the chef at Ristorante Antica Darsena - c/o Palace Hotel?

At Ristorante Antica Darsena - c/o Palace Hotel, the chef is Ercole Sandionigi.

Does Ristorante Antica Darsena - c/o Palace Hotel have special offers currently on the menu?

Yes, Ristorante Antica Darsena - c/o Palace Hotel is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Ristorante Antica Darsena - c/o Palace Hotel?

If you plan to eat at Ristorante Antica Darsena - c/o Palace Hotel, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Antica Darsena - c/o Palace Hotel have vegetarian options on the menu?

Yes, Ristorante Antica Darsena - c/o Palace Hotel has been identified as having vegetarian options on the menu.

Does Ristorante Antica Darsena - c/o Palace Hotel have gluten-free options on the menu?

Absolutely, Ristorante Antica Darsena - c/o Palace Hotel has been identified as having gluten-free options on the menu.

Menu 2026 - Ristorante Antica Darsena - c/o Palace Hotel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 26, 2026

Chef

Ercole Sandionigi

Type of cuisine

Italian

All food photos (157)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Apr 05

Our Chef Ercole Sandionigi suggests the following “All-in-one” courses

Lightly-fried veal cutlet coated in breadcrumbs with rocket salad and cherry tomatoes: €42
Parmesan-style risotto with golden-fried perch fillets: €32

Starters

Stuffed cuttlefish, sautéed escarole, broad bean salad with a sour dressing: €26
Asparagus and ricotta cheese flan, Hollandaise sauce: €22
Carpaccio-style sliced veal, marinated mushrooms, and parmesan cheese shavings: €26
Suckling pig belly, potato mayonnaise, and mizuna: €22
Marinated lake fish with vegetable brine gel: €24

Rice & Pasta dishes

Carnaroli selection risotto with asparagus, shrimp tartare, and buffalo’s milk ricotta cheese: €28
Gragnano “spaghettoni” with octopus, spring onion, and katsuobushi: €26
Wagon wheel pasta with farmyard ragout: €24
Ricotta-stuffed pappardelle with courgettes and their flowers, served with saffron sauce: €22
Ravioli filled with lamb, cacio cheese & pepper fondue, Roman mint: €26

Soups

Pearl barley soup with leek and fried artichoke: €16

Fish & Meat dishes

Squid stuffed with shrimp in light tomato stew, served with crispy polenta: €28
Moro fish in frisella crust, with pak choi and broad bean purée: €32
Grilled sea bass with asparagus and citrus zabaione: €32
Rabbit loin in black olive crust, spring potatoes: €26
NY beef steak with Rossini sauce: €38
Duck breast, carrot purée with ginger, orange sauce: €32

Side dishes

Grilled vegetables: €12
Potato dippers: €12
Pan-fried fresh spinach with oil and garlic: €12

Desserts

Traditional “Miascia” crumble cake with renetta apple and vanilla ice cream: €12
Classic tiramisu: €14
Hazelnut delight: €12
Matcha tea cheesecake with strawberry salad: €14
Sicilian-style tartlet with citrus mousse: €12

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible