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Menu 2025 - Ristorante Antica Darsena - c/o Palace Hotel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 19, 2025
Chef
Ercole Sandionigi
Type of cuisine
Italian
Menu photos (7)
All food photos (140)
Our Chef Ercole Sandionigi suggests the following “All-in-one” courses
- Lightly-fried veal cutlet coated in breadcrumbs with rocket salad and cherry tomatoes
- €44
- Risotto creamed with Zincarlin cheese, coated perch fillets, butter and lemon
- €32
Starters
- White asparagus, seared scallop, citrus hollandaise sauce and mock caviar
- €24
- Rosolio-marinated duck carpaccio, mixed salad, sage crisp and Nashi pear vinaigrette
- €24
- Stuffed squid, tomato bread soup, mint oil
- €26
- Fassona beef tartare, celery heart and Castelmagno cheese
- €24
- Pea pods, romaine salad, fresh goat’s milk cheese, pea cream, broad beans, radishes, cherry tomatoes and corn
- €22
Rice & Pasta dishes
- Half-sized maccaroni “Paccheri” from Gragnano, Ligurian style rabbit sauce
- €22
- Carnaroli risotto, cuttlefish, peas and yuzu gel
- €25
- Nettle dumplings, garlic sauce with dried shad, shredded vegetable in preserve
- €24
- Tagliolini noodle pasta, blue crab, courgette flowers
- €32
- Ravioli del Plin filled with white meat, Parmesan fondue and crispy bacon
- €24
Soups
- Cream of asparagus soup, served with a shrimp dumpling
- €18
Fish & Meat dishes
- Arctic char fish in panko potato, Jerusalem artichoke cream, spring salad
- €38
- Turbot fish, thyme potatoes, clams, celery and chili pepper
- €42
- Sliced sirloin of beef, Italian fried peppers, chimichurri sauce
- €42
- Porchetta-style rabbit medallion, grilled polenta and monk’s beard salad
- €32
- Veal medallion with Cardoncello asparagus
- €38
- Roast lamb shank, beetroot and blackberries
- €35
Side dishes
- Grilled vegetables
- €12
- Potato dippers
- €12
- Pan-fried fresh spinach with oil and garlic
- €12
Desserts
- Traditional “Miascia” crumble cake with renetta apple and vanilla ice cream
- €12
- Classic tiramisù
- €14
- Tartlet with pecan nut praline and coconut mousse
- €13
- Three-chocolate mousse, hazelnut wafer
- €13
- Strawberry parfait, vanilla crumble, lemon mousse
- €12
Wines pairing
- TORCOLATO MACULAN
- €12
- SAUTERNES CHÂTEAU SIMON
- €12
- BAROLO CHINATO BELCOLLE
- €12
Teas
- Black teas
- €8
- Green teas
- €8
- Oolong teas
- €8
- White teas
- €8
Herbal Teas
- Fennel and Liquorice
- €8
- Mint
- €8
- Chamomile
- €8
- Ginger & Lemon
- €8
- Wild Berries
- €8
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