Who is the chef at Ristorante Bistro presso Barchetta Excelsior?

At Ristorante Bistro presso Barchetta Excelsior, the chef is Christian Babuin.

Does Ristorante Bistro presso Barchetta Excelsior have special offers currently on the menu?

Yes, Ristorante Bistro presso Barchetta Excelsior is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Ristorante Bistro presso Barchetta Excelsior?

If you plan to eat at Ristorante Bistro presso Barchetta Excelsior, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Bistro presso Barchetta Excelsior have vegetarian options on the menu?

Yes, Ristorante Bistro presso Barchetta Excelsior has been identified as having vegetarian options on the menu.

Does Ristorante Bistro presso Barchetta Excelsior have gluten-free options on the menu?

Absolutely, Ristorante Bistro presso Barchetta Excelsior has been identified as having gluten-free options on the menu.

Menu 2025 - Ristorante Bistro presso Barchetta Excelsior

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 7, 2025

Chef

Christian Babuin

Type of cuisine

Lombardo

Menu photos (4)

All food photos (305)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Available on Dec 25

Starters

Beef Carpaccio, Shiitake mushrooms, Parmesan foam, rosemary hazelnuts: €16
.
Courgette Flowers filled with ewe’s milk ricotta cheese and artichokes: €16
.
Langhirano cured Ham, puntarelle chicory, chickpea flour cake: €18
.
Chimichurri Calamari, lentil soup, green celery: €20
.
Oven-baked king prawns and scallops, Jerusalem artichoke, sprouts, sweet ‘nduja emulsion: €26
.

Pasta, rice & soup

Pumpkin risotto with black truffle and Robiola cheese from Roccaverano: €20
.
Ravioli filled with artichokes and lighly smoked ricotta cheese, potato cream and lemon: €22
Squid ink tagliolini noodles with sea urchins, mussels, and focaccia crumble: €24
Saffron potato dumplings with ossobuco ragout and gremolata: €18
.
Winter vegetable and legume soup with parmesan cheese croutons: €16

Meat & Fish

Glazed duck breast, savoy cabbage, pomegranate, traditional Modena balsamic vinegar: €26
.
Beef fillet with London butter, wild mushrooms, potatoes, red wine and tarragon sauce: €36
.
Rabbit leg stuffed with shallots, vegetable fricassee, dried apricots: €28
.
Milanese-style veal cutlet coated in breadcrumbs, paprika potatoes, raddish salad: €42
.
Salmon with fennel, orange, black olives and candied lemon: €24
.
Slow-cooked cod loin, truffle potatoes, puntarelle chicory: €26

Desserts

Tiramisù with chocolate shavings: €12
Miascia”(traditional pudding) with honey and walnuts, served with ice cream and red berry coulis: €10
Hazelnut parfait, candied orange, mandarin syrup: €10
Cheesecake with spiced wine-poached pears: €10
Oat and fruit crumble with vanilla ice cream: €10

DESSERTS WINE

Bianco d’Ornella Passito: €6
Michele chiarlo
Moscato d’Asti Nivole: €8
Maculan
Torcolato 0.375: €8
Chateau simon

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