Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 18, 2025
Chef
Marcella Schillaci
All food photos (94)
+90
Antipasti
Assaggini di mare del Bistrot
€22
Mixed seafood starter of the Chef
Il crudo del bistrot
€34
Bistrot's crudite' (raw fish)
Uovo poche', spinacino, crema di parmigiano, nettare di piccione e polline di api
€18
Egg, spinach, parmesan, pigeon nectar and bee pollen
Assaggini di terra del bistrot
€25
Mixed starter of the Chef
Affumicato d'autunno
€18
Primi
Tagliolini con crema e granella di pistacchio di bronte e tartare di gambero rosso di mazara
€22
Homemade fresh pasta with Bronte's pistachio (cream and crumble) and Mazara's red shrimp
Riso carnaroli mantecato al parmigiano, nero di seppia, olio al basilico e julienne di seppia
€20
Rice creamed parmesan, cuttlefish ink, basil and cuttlefish julienne
"Tulipani" - Pasta ripiena di astice e burrata, bisque al whisky
€22
Pasta filled with lobster and burrata cheese, whiskey bisque
Spaghetti alle vongole con crema di cavolfiore e bottarga
€20
Spaghetti with clams, cauliflower cream and mullet bottarga
Stelle alla faraona e provola affumicata
€20
Pasta filled with guinea fowl and smoked provola
Secondi
Frittura di mare con verdure di stagione
€20
Seafood fried with vegetables
Trancetto di branzino, crema di patate, ravanelli e colatura di "alici di cetara"
€28
Sea bass steak, potato cream and souce of anchovies
Guancia con crema di cannellini, juice al cioccolato, cavolo nero scottato e in polvere
€26
Beef cheek with cream of beans, chocolate juice and black cabbage
Ricciola mediterranea cotta a bassa temperatura, patate dolci e semi di pannocchia
€28
Low temperature cooked amberjack, sweet potato and cob seeds
Filetto di maialino cotto a bassa temperatura, la sua salsa, crema di daikon e gel al porto
€25
Pork fillet cooked at low temperature, daikon cream and porto gel
DESSERT
Semifreddo all'arancia con mandorle caramellate
€8
Oranges flavored parfait with candied almonds
Millefoglie al cioccolato bianco montato e caramello salato
€10
Millefoglie with white chocolate and salted caramel
Il cheesecake di Sarah
€10
Sarah's cheesecake
Gelato al tartufo, mousse di mascarpone e frolla di cacao amaro
€12
White truffle ice cream, mascarpone mousse and bitter cocoa
Frequently Asked Questions
If you plan to eat at Ristorante Bistrot lo Zero, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Bistrot lo Zero, the chef is Marcella Schillaci.
Yes, Ristorante Bistrot lo Zero has been identified as having vegan options on the menu.
Yes, Ristorante Bistrot lo Zero has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Bistrot lo Zero has been identified as having gluten-free options on the menu.
Absolutely, Ristorante Bistrot lo Zero has been identified as having dairy-free options on the menu.
Yes, Ristorante Bistrot lo Zero has been identified as having local food on the menu.
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