Who is the chef at Ristorante Bistrot lo Zero?

At Ristorante Bistrot lo Zero, the chef is Marcella Schillaci.

What is the average price when eating at Ristorante Bistrot lo Zero?

If you plan to eat at Ristorante Bistrot lo Zero, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Bistrot lo Zero have vegan options on the menu?

Yes, Ristorante Bistrot lo Zero has been identified as having vegan options on the menu.

Does Ristorante Bistrot lo Zero have vegetarian options on the menu?

Yes, Ristorante Bistrot lo Zero has been identified as having vegetarian options on the menu.

Does Ristorante Bistrot lo Zero have gluten-free options on the menu?

Absolutely, Ristorante Bistrot lo Zero has been identified as having gluten-free options on the menu.

Does Ristorante Bistrot lo Zero have dairy-free options on the menu?

Absolutely, Ristorante Bistrot lo Zero has been identified as having dairy-free options on the menu.

Does Ristorante Bistrot lo Zero have local food on the menu?

Yes, Ristorante Bistrot lo Zero has been identified as having local food on the menu.

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Menu 2024 - Ristorante Bistrot lo Zero

Via Taddeino Taddeini, 70, 50025, Montespertoli

MediterraneanAverage price €40

9.7

(458 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 9, 2024

Chef

Marcella Schillaci

All food photos (90)

+86

Antipasti

Assaggini di mare del Bistrot: €22
Mixed seafood starter of the Chef
Il crudo del bistrot: €34
Bistrot's crudite' (raw fish)
Uovo poche', spinacino, crema di parmigiano, nettare di piccione e polline di api: €18
Egg, spinach, parmesan, pigeon nectar and bee pollen
Assaggini di terra del bistrot: €25
Mixed starter of the Chef
Carpaccio di trota iridea del casentino, maionese alle acciughe e chips di topinambur: €19
Rainbow trout carpaccio, anchovy mayonnaise and topinambur chips
Affumicato d'autunno: €18
Sedani ripieni alla pratese: €15

Primi

Tagliolini con crema e granella di pistacchio di bronte e tartare di gambero rosso di mazara: €22
Homemade fresh pasta with Bronte's pistachio (cream and crumble) and Mazara's red shrimp
Riso carnaroli mantecato al parmigiano, nero di seppia, olio al basilico e julienne di seppia: €20
Rice creamed parmesan, cuttlefish ink, basil and cuttlefish julienne
"Tulipani" - Pasta ripiena di astice e burrata, bisque al whisky: €22
Pasta filled with lobster and burrata cheese, whiskey bisque
Spaghetti alle vongole con crema di cavolfiore e bottarga: €20
Spaghetti with clams, cauliflower cream and mullet bottarga
Tagliolini con crema e scaglie di tartufo bianco: €24
Cappellacci al capriolo, besciamella, salsa e scaglie di champignon: €20
Pasta filled with roe deer, bechamel and cream of mushrooms

Secondi

Frittura di mare con verdure di stagione: €20
Seafood fried with vegetables
Trancetto di branzino, crema di patate, ravanelli e colatura di "alici di cetara": €28
Sea bass steak, potato cream and souce of anchovies
Coniglio fritto (disossato) e spinacino saltato: €18
Fried rabbit and spinach
Ricciola mediterranea cotta a bassa temperatura, patate dolci e semi di pannocchia: €28
Low temperature cooked amberjack, sweet potato and cob seeds
Filetto di maialino cotto a bassa temperatura, la sua salsa, crema di daikon e gel al porto: €25
Pork fillet cooked at low temperature, daikon cream and porto gel

DESSERT

Semifreddo all'arancia con mandorle caramellate: €8
Oranges flavored parfait with candied almonds
Tiramisù: €10
Tiramisù
Millefoglie al cioccolato bianco montato e caramello salato: €10
Millefoglie with white chocolate and salted caramel
Il cheesecake di Sarah: €10
Sarah's cheesecake

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