Menu 2026 - Ristorante Bosco
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 21, 2026
Chef
Giovanni Palladino
Type of cuisine
Traditional cuisine
All food photos (39)
Appetizers
- Parmesan Cheese 36 Month & "Erbazzone"Trditional homemade cake whit Spinach
- €14
- Our Cold Cuts whit Fried Dumplings
- €18
- Parma Ham minimun 30 month Knife, Salami, Mortadella Favola, Coppa Pacentina DOP
- Artisanal Production Brozzi Culatello
- €18
- Piedmontese Fassona Beef Tartare whit Parmigiano Reggiano Fondue, Reduction of Lambrusco, Arugula and Borlengo
- €16
- Capon Salad whit Bread Mousse, Crispy Bacon and Pomegranate Liquor
- €14
- Scallop Carpaccio, Hazelnut Cream and Tosted Hazelnuts
- €18
- Stuffed Squid alla Norma
- €15
First Courses
- Spinach and/or Pumpkin Tortelli whit Butter
- €16
- Cappelletti Reggiani in Cappon Broth-F
- €20
- Fresh Pasta Buttons whit Culatello Ham and Burrata Cheese
- €16
- Risotto whit Buffalo Sausage and Buffalo Gorgonzola whit Pears
- €16
- Spaghetti whit Garlic, Oil and Pepper
- €14
- Bigolo Pasta, Butter and Anchovies whit Lemon and Crusco Pepper
- €16
- Lumnaconi Pasta whit Octopus Ragù and Stracciatella
- €18
Second Courses
- Sliced Argentinian Beef whit Rosemary
- €22
- Roast Rabbit whit Baked Potatoes
- €21
- Duck at the Port whit Seasonal Salad
- €22
- Pork Cheek au Gratin whit Mushrooms and Parmigiano Reggiano 36 Month
- €22
- Salmon in Phillo Pasta and Belgian Endive
- €23
- Pancettata Gallinella Fish whit Asparagus and its Bottom
- €24
Side Dishes
- Baked Potatoes whit Rosemary
- €6
- Steamed Spinach whit Parmesan
- €6
- Side Dishes of the Day
- €6
- Cover Charge
- €3
- Mineral Water Panna/San Pellegrino
- €3
Dessert Home Made
- Semifreddo whit Mascarpone Walnuts and Nocino
- €10
- A creamy semifreddo dessert infused whit mascarpone crunchy walnuts and hint of nocino liquor
- Zuppa Inglese
- €10
- A classic italian dessert whit layers of sponge cake soaked in liqueur, custard and a rich chocolate cream
- Vanilla Ice Cream whit Amarena Cherry Jam and Crumble
- €7
- Vanilla Ice Cream whit Zabaione and Caramelized Nuts
- €7
- Green Apple Sorbet whit Calvados
- €7
- Espresso Coffee whit Small Pastries
- €3
- Apple Tartlet whit Vanilla Ice Cream and Salted Caramel
- €10
- A warm apple tart whit a vuttery crust, served whit cramy valila ice cream and salted caramel drizzle
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