Menu 2026 - Ristorante Caffè Pitti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Toscano
Menu photos (6)
All food photos (17)
Insalate
- Pitti caprese
- €12
- Pomodoro e mozzarella, basilico, origano e olio
- Pitti tonno
- €14.5
- Insalata, pomodori, carote, finocchi e tonno
- Pitti avocado e salmone affumicato
- €15
- Insalata verde, finocchi, carote, pomodorini, avocado e salmone
- Ricchissima
- €14.5
- Insalata, mela verde, noci, fontina, ravanelli, fragole
- Pitti greca
- €13
- Pomodoro, cipolla, cetriolo, olive, insalata, feta
- Insalata di mare*
- €13
- Pomodorini, carote, zucchine, insalata mesticanza, frutti di mare
Antipasti
- Bruschette al pomodoro
- €12
- Tatare salmone, avocado e burrata
- €17
- Carpaccio di salmone affumicato e arance
- €16.5
- Degustazione del caffè pitti
- €18
- Carpaccio di manzo, burrata, sformatino di verdure, insalata verde con crema di gorgonzola e mela
- Grande tagliere toscano
- €23
- Selezione di salumi e formaggi toscani, bruschette al pomodoro, salsa tonnata e salsa verde
- Panzanella
- €12
- Traditional tuscan bread salad with tomato, cucumber, onion, basil, and apple cider vinegar
- Prosciutto e melone
- €13.5
- Sweet melon paired with thinly sliced tuscan ham
- Pappa al pomodoro
- €12
- Typical warm tomato bread soup seasoned with garlic and fresh basil
Primi piatti
- Pappardelle al cinghiale
- €17.5
- Fresh pappardelle served with slow-cooked wild boar ragù
- Spaghetti pomodorini, burrata e basilico
- €14
- Spaghetti alla carbonara
- €14.5
- Classic carbonara with pancetta, eggs, pecorino cheese, and black pepper
- Rigatoni all’amatriciana
- €14.5
- Rigatoni with pancetta, tomato sauce, and a touch of garlic and black pepper
- Spaghetti frutti di mare*
- €18.5
- Spaghetti with sautéed seafood, garlic, parsley, and olive oil
- Gnocchetti panna e salmone affumicato
- €16
- Risotto con gamberi e zucchine*
- €16.5
Pasta fresca
- Pici cacio e pepe
- €15.5
- Traditional hand-rolled pasta with butter, parmesan, and black pepper
- Tagliatelle al ragù alla bolognese
- €14.5
- Fresh egg tagliatelle with rich bolognese beef ragù
- Tortelloni con crema di pecorino e pere
- €18
- Stuffed pasta with a smooth pecorino and pear cream sauce
- Lasagna bolognese
- €14.5
- Oven-baked layers of pasta with beef ragù, vegetables, béchamel, and parmesan
Secondi piatti
- Parmigiana ripiena di melanzane
- €15
- Baked eggplant layered with tomato sauce, basil, and melted fontina
- Tagliata di pollo con zucchine e peperoni
- €18
- Grilled chicken breast slices with sautéed zucchini and bell peppers
- Baccalà alla “livornese”
- €17
- Salted cod stewed in tomato sauce with olives and capers
- Trippa alla fiorentina
- €13.5
- Florentine-style tripe cooked with tomato, sage, rosemary, and vegetables
- La milanese
- €16
- Crispy breaded pork cutlet served with cherry tomatoes and arugula
- Tartare di manzo con cuore di burrata
- €20
- Ed emulsione di olio, basilico e pinoli
- Tagliata di manzo con rucola e grana
- €23
- Sliced grilled beef with arugula and aged grana padano
- Controfiletto alla chiantigiana
- €28
- Grilled sirloin with a chianti wine reduction
- Bistecca alla fiorentina “chianina” (etto)
- €7
- Con verdure grigliate e patate arrosto
- Bistecca fiorentina 500gr. con patate arrosto
- €30
Contorni
- Fagioli all’olio
- €6
- Cannellini beans dressed with tuscan olive oil
- Insalata mista
- €6
- Seasonal mixed green salad
- Patate al forno
- €6
- Crispy roasted potatoes with herbs
- Verdure grigliate
- €7
- Assorted seasonal grilled vegetables
- Spinaci ripassati in padella*
- €6
- Sautéed spinach with garlic and olive oil
Dessert
- Sformatino al cioccolato con salsa di arance amare
- €8
- Frutta di stagione
- €7
- Selection of seasonal fresh fruit
- Panna cotta
- €7
- Creamy panna cotta pudding served with mixed berry sauce
- Torta di mele e pinoli con gelato alla crema
- €8
- Cheese cake
- €8
- Creamy cheesecake made with mascarpone and yogurt
- Cantucci di prato e vin santo
- €8
- Traditional almond biscuits served with vin santo dessert wine
- Tiramisù
- €8
- Classic italian tiramisù with mascarpone, coffee, and ladyfingers
Antipasti - truffles menù
- Sformatino al tartufo
- €19
- Soft flan made with seasonal vegetables, served with truffle
- Burratine, pomodori secchi siciliani e tartufo
- €21
- Creamy burrata with sicilian sundried tomatoes and fresh truffle
- Carpaccio al tartufo
- €24
- Beef carpaccio dressed with olive oil and truffle
- La degustazione al tartufo
- €27
- A tasting selection of truffle-based appetizers
Primi piatti - truffles menù
- Tagliatelle al tartufo
- €23
- Fresh tagliatelle pasta served with butter and truffle
- Risotto al tartufo
- €23
- Creamy risotto with truffle
- Gnocchetti al tartufo
- €25
- Potato gnocchetti in a truffle-flavored sauce
- Tortelli di burrata al tartufo
- €27
- Fresh tortelli filled with burrata cheese and topped with truffle
Secondi piatti - truffles menù
- Uova in camicia al tartufo adagiate su un letto di verdure
- €16
- Scaloppina al tartufo
- €26
- Thin veal slices cooked in butter and finished with truffle
- Controfiletto al tartufo
- €29
- Grilled sirloin steak topped with truffle
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