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Menu 2025 - Ristorante Caffè Pitti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 21, 2025
Type of cuisine
Toscano
Menu photos (6)
All food photos (9)
Insalate
- Pitti caprese
- €12
- Pomodoro e mozzarella, basilico, origano e olio
- Pitti tonno
- €14.5
- Insalata, pomodori, carote, finocchi e tonno
- Pitti avocado e salmone affumicato
- €15
- Insalata verde, finocchi, carote, pomodorini, avocado e salmone
- Ricchissima
- €14.5
- Insalata, mela verde, noci, fontina, ravanelli, fragole
- Pitti greca
- €13
- Pomodoro, cipolla, cetriolo, olive, insalata, feta
- Insalata di mare*
- €13
- Pomodorini, carote, zucchine, insalata mesticanza, frutti di mare
Antipasti
- Bruschette al pomodoro
- €12
- Tatare salmone, avocado e burrata
- €17
- Carpaccio di salmone affumicato e arance
- €16.5
- Degustazione del caffè pitti
- €18
- Carpaccio di manzo, burrata, sformatino di verdure, insalata verde con crema di gorgonzola e mela
- Grande tagliere toscano
- €23
- Selezione di salumi e formaggi toscani, bruschette al pomodoro, salsa tonnata e salsa verde
- Panzanella
- €12
- Traditional tuscan bread salad with tomato, cucumber, onion, basil, and apple cider vinegar
- Prosciutto e melone
- €13.5
- Sweet melon paired with thinly sliced tuscan ham
- Pappa al pomodoro
- €12
- Typical warm tomato bread soup seasoned with garlic and fresh basil
Primi piatti
- Pappardelle al cinghiale
- €17.5
- Fresh pappardelle served with slow-cooked wild boar ragù
- Spaghetti pomodorini, burrata e basilico
- €14
- Spaghetti alla carbonara
- €14.5
- Classic carbonara with pancetta, eggs, pecorino cheese, and black pepper
- Rigatoni all’amatriciana
- €14.5
- Rigatoni with pancetta, tomato sauce, and a touch of garlic and black pepper
- Spaghetti frutti di mare*
- €18.5
- Spaghetti with sautéed seafood, garlic, parsley, and olive oil
- Gnocchetti panna e salmone affumicato
- €16
- Risotto con gamberi e zucchine*
- €16.5
Pasta fresca
- Pici cacio e pepe
- €15.5
- Traditional hand-rolled pasta with butter, parmesan, and black pepper
- Tagliatelle al ragù alla bolognese
- €14.5
- Fresh egg tagliatelle with rich bolognese beef ragù
- Tortelloni con crema di pecorino e pere
- €18
- Stuffed pasta with a smooth pecorino and pear cream sauce
- Lasagna bolognese
- €14.5
- Oven-baked layers of pasta with beef ragù, vegetables, béchamel, and parmesan
Secondi piatti
- Parmigiana ripiena di melanzane
- €15
- Baked eggplant layered with tomato sauce, basil, and melted fontina
- Tagliata di pollo con zucchine e peperoni
- €18
- Grilled chicken breast slices with sautéed zucchini and bell peppers
- Baccalà alla “livornese”
- €17
- Salted cod stewed in tomato sauce with olives and capers
- Trippa alla fiorentina
- €13.5
- Florentine-style tripe cooked with tomato, sage, rosemary, and vegetables
- La milanese
- €16
- Crispy breaded pork cutlet served with cherry tomatoes and arugula
- Tartare di manzo con cuore di burrata
- €20
- Ed emulsione di olio, basilico e pinoli
- Tagliata di manzo con rucola e grana
- €23
- Sliced grilled beef with arugula and aged grana padano
- Controfiletto alla chiantigiana
- €28
- Grilled sirloin with a chianti wine reduction
- Bistecca alla fiorentina “chianina” (etto)
- €7
- Con verdure grigliate e patate arrosto
- Bistecca fiorentina 500gr. con patate arrosto
- €30
Contorni
- Fagioli all’olio
- €6
- Cannellini beans dressed with tuscan olive oil
- Insalata mista
- €6
- Seasonal mixed green salad
- Patate al forno
- €6
- Crispy roasted potatoes with herbs
- Verdure grigliate
- €7
- Assorted seasonal grilled vegetables
- Spinaci ripassati in padella*
- €6
- Sautéed spinach with garlic and olive oil
Dessert
- Sformatino al cioccolato con salsa di arance amare
- €8
- Frutta di stagione
- €7
- Selection of seasonal fresh fruit
- Panna cotta
- €7
- Creamy panna cotta pudding served with mixed berry sauce
- Torta di mele e pinoli con gelato alla crema
- €8
- Cheese cake
- €8
- Creamy cheesecake made with mascarpone and yogurt
- Cantucci di prato e vin santo
- €8
- Traditional almond biscuits served with vin santo dessert wine
- Tiramisù
- €8
- Classic italian tiramisù with mascarpone, coffee, and ladyfingers
Antipasti - truffles menù
- Sformatino al tartufo
- €19
- Soft flan made with seasonal vegetables, served with truffle
- Burratine, pomodori secchi siciliani e tartufo
- €21
- Creamy burrata with sicilian sundried tomatoes and fresh truffle
- Carpaccio al tartufo
- €24
- Beef carpaccio dressed with olive oil and truffle
- La degustazione al tartufo
- €27
- A tasting selection of truffle-based appetizers
Primi piatti - truffles menù
- Tagliatelle al tartufo
- €23
- Fresh tagliatelle pasta served with butter and truffle
- Risotto al tartufo
- €23
- Creamy risotto with truffle
- Gnocchetti al tartufo
- €25
- Potato gnocchetti in a truffle-flavored sauce
- Tortelli di burrata al tartufo
- €27
- Fresh tortelli filled with burrata cheese and topped with truffle
Secondi piatti - truffles menù
- Uova in camicia al tartufo adagiate su un letto di verdure
- €16
- Scaloppina al tartufo
- €26
- Thin veal slices cooked in butter and finished with truffle
- Controfiletto al tartufo
- €29
- Grilled sirloin steak topped with truffle
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