Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 22, 2025
Chef
Marco Trevisiol
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (6)
Per iniziare
Bruschetta, burrata affumicata, alici del cantabrico
€5
Patate fritte al profumo di tartufo
€5
Crocchetta di baccalà e patate, salsa chily
€5
Antipasti
Gamberi, salsa cocktail di polpo, brandy
€15
Il nostro vitello tonnato
€15
Bao, asparagi, jalapeno, speck d'anatra
€15
Primi piatti
Linguine oro verrigni, carciofo, scampi, limone, caviale di aringa
€17
Ravioli al brasato di manzo,zucchine, piselli
€15
Risotto con carletti, asparagi, burrata affumicata (per persona)
€15
Minimo per 2 persone
Secondi piatti
Pescato del giorno
€22
Coniglio, nocciole, crema di carote e curry
€23
Tartare di manzo, piadina croccante, topinambur, maionese alla senape
€20
Uovo morbido, crema di asparagi, asparagi all'aceto balsamico, grana
€16
Dessert
Dessert della casa
€5
Tiramisù
€5
Sorbetto
€4
Bevande
Acqua
€3
Caffè
€2
Frequently Asked Questions
If you plan to eat at Ristorante Calizia, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Calizia, the chef is Marco Trevisiol.
Yes, Ristorante Calizia has been identified as having vegan options on the menu.
Yes, Ristorante Calizia has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Calizia has been identified as having gluten-free options on the menu.
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