Menu 2026 - Ristorante Cannavacciuolo Vineyard
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 28, 2026
Chef
Lodovico Eulogio
Type of cuisine
Italian
All food photos (36)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Foie gras, pear compote, almonds and Vin Santo
- €40
- Veal carpaccio “alla pizzaiola”
- €30
- Panzanella salad, red prawns and green tomatoes
- €35
- Tuna, mozzarella, coconut, lime
- €35
- Crusted escarole “alla beccafico”, bagna càuda
- €30
Pasta and Rice
- Fava beans tagliatelle, asparagus and lupins
- €30
- Plin ravioli with tripe, Pecorino and green sauce
- €30
- Risotto with bottarga, garlic, lemon and parsley
- €35
- Hand-rolled pici, pigeon ragù, puffed spelt and raspberry
- €35
Main Courses
- Beef sirloin, layered celeriac, glazed shallots and mustard
- €40
- Salt cod, Livornese sauce and chard
- €35
- Lamb shoulder, artichokes and dandelion
- €40
- Wild herbs stuffed pigeon, potato and snow pea salad, goat cheese
- €40
Dessert
- Strawberries, rhubarb and fiordilatte ice cream
- €25
- Baba pretending to be a trifle
- €25
- Chocolate, peanuts and caramel
- €25
- Kiwi, yoghurt and bay leaf
- €25
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