Menu 2026 - Ristorante Cannavacciuolo Vineyard
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 7, 2025
Chef
Marco Suriano
Type of cuisine
Italian
Menu photos (4)
All food photos (36)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Scampo, fagioli, rigatino
- €40
- Pesce spada, finocchietto, lardo, pepe selvatico
- €40
- Carne in gelatina, minestrone, tartufo
- €30
- Radici, aglio, prezzemolo, midollo, bottarga
- €30
Primi
- Gnudi di ricotta, spinacino, aglio, ostriche
- €30
- Pasta mischiata, ragù di mare, alghe, vermentino
- €35
- Bottoni di coniglio, carote, eucalipto, zuppa forte
- €30
- Risotto, umeboshi, tuorlo confit, crema di latte
- €35
- Spaghettone, peperone, kokotche e limone nero
- €30
Secondi
- Palombo, musetto, salsa mugnaia
- €45
- Maialino, uva, roveja, fieno
- €40
- Piccione arrosto, patate, mela verde, rabarbaro e lampone
- €40
- Finto foie, anacardi, mais, acetosella
- €35
- Selezione di formaggi
- €30
Dessert
- Latte, mirtilli, camomilla
- €25
- Pane, cioccolato, sale, rhum
- €28
- Pera, caramello, caprino
- €25
- Babà cannavacciuolo, albedo, sedano, basilico
- €25
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