Menu 2025 - Ristorante Caruso Grill
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
Menu photos (7)
All food photos (6)
INFORMAZIONE PER I CLIENTI
- I posti in terrazza sono disponibili a partire dalle 14 e sono soggetti alla disponibilitá del ristorante
- Per ulteriori informazioni contattare il ristorante
I tesori della nostra costa
- Catch of the day
- €16
- €14 /hg
- European Lobster - slipper lobster - red lobster
- €25
- € 23 / hg
- Red Prawns
- €25 / hg
- Scampi
- 26 / hg
- Ostriche
- €28 per 3 pezzi / €56 - 6 pezzi
To Start Armando's surprises
- Local bonito tartare
- €28
- Apples, oil, salt and Amalfi lemon
- Octopus
- €38
- Sliced octopus, Acerno potatoes, orange and olives
- Sautè
- €38
- Mixed sautè with mediterranean clams, mussels, venus clams and smooth clams
- Fried eggplant
- €25
- Fried eggplant with piennolo tomato, Fior di latte cheese and basil
- Calamaro arrosto
- €35
- Crema di ceci, erbetta di campo
- Minestrone di vegetali locali
- €25
- Pomodorini, spinaci
- Zuppa fredda di pomodoro
- Pomodori, pomodorini, basilico e olio EVO
Salad Selection
- Fresh Spinach
- €28
- Spinach, fennel and sorrento walnut salad
- Controne Bean
- €28
- Controne beans, Cetara tuna in oil and tropea red onion
- Carudo's Mesclun
- €25
- Fresh herb and field sprout selection with oil and Amalfi Sfusato lemon
- Make your own salad
- Mozzarella 12, Prawns 22 , tuna 18, chicken 14 , Avocado 10
First Courses Listen to Armando
- Marine vegetarian risotto
- €42
- Riso carnaroli Riserva San Massimo and seaweed creamed with Dop Sorrento olive oil
- Mezza penna caruso
- €28
- Mezza penna Vicidomini with 3 local tomatoes and basil from our garden
- Tagliolini with roe
- €32
- Homemade tagliolini pasta with cuttlefish ink, roe, garlic, oil & chili
- Organic linguine, clams, basil and lemon
- €38
- Organic whole wheat linguine, clams, Amalfi lemon and basil
- Spaghetto all’astice
- €68
- Spaghetti di Gragnano, pomodorini, limone e astice
- Tagliatelle al ragù di cinghiale
- €35
- Ragù di cinghiale, provolone del monaco e rosmarino
Between land and sea Trust Armando
- Dal Golfo di Amalfi
- Pescato del giorno €16 all'etto
- Fried Fish
- €38
- Local Calamari and red prawns with Caruso dip
- Fish Soup
- €48
- Selection of local fish, crustaceans and molluscs
- Puttanesca - style amberjack
- €38
- Amberjack with Gaeta olives, caper flower-buds and local tomato
- Benevento T-bone
- €58
- Benevento beef steak with grilled vegetables
- Pollo arrosto alla cacciatora
- €36
- Con funghi selvatici salatati
Wood - fired Pizza
- Pizza Marinara
- €24
- Tomato sauce, Ufita garlic and oregano
- Pizza Margherita
- €28
- Tomato sauce, Tramonti fior di latte cheese and organic basil leaves from our garden
- Pizza Caruso
- €32
- Tomato sauce, Barlotti buffalo mozzarella, capers, Cetara anchovies and Caiazzana olives
- Quattro stagioni
- €32
- Tomato sauce, DOP Barlotti buffalo mozzarella, mushrooms, ham and artichokes
- Calzone alla Napoletana
- €32
- Tomato sauce, Tramonti fior di latte cheese, ricotta cheese and sausage
- Fumè
- €32
- Tramonti Fior di latte cheese, smoked eggplant cream, marinated zucchini and grilled peppers
- Cetarese
- €32
- Onion cream, Tramonti fior di latte cheese, Cetara tuna in oil, Caiazzana olives
- Pizza al tonno
- €34
- Fior di latte, capperi, cipolla agrodolce, tonno affumicato, limone
Pizze D'autore
- L'incontro
- €58
- DOP burrata, Sorrento tomatoes and Menaica anchovies, ricotta cheese from Monti lattari, IGP Amalfi coast candied lemon, Praiano red prawns and scampi
- Tartufo
- €58
- Zucca, funghi, guanciale e tartufo
Desserts
- Delizia
- €18
- Organic IGP Amalgi Coast lemon cake
- Torta Caprese
- €18
- With Vanilla ice cream
- Fresh sliced seasonal fruit
- €18
- Homemade ice cream and sorbet selection
- €15
- Limone, fragola, vaniglia, nocciola, pistacchio, cioccolato
Frequently Asked Questions
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