Menu 2026 - Ristorante Caruso Grill
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 9, 2024
Type of cuisine
Mediterranean
Menu photos (7)
All food photos (6)
INFORMAZIONE PER I CLIENTI
- I posti in terrazza sono disponibili a partire dalle 14 e sono soggetti alla disponibilitá del ristorante
- Per ulteriori informazioni contattare il ristorante
I tesori della nostra costa
- Catch of the day
- €16
- €14 /hg
- European Lobster - slipper lobster - red lobster
- €25
- € 23 / hg
- Red Prawns
- €25 / hg
- Scampi
- 26 / hg
- Ostriche
- €28 per 3 pezzi / €56 - 6 pezzi
To Start Armando's surprises
- Local bonito tartare
- €28
- Apples, oil, salt and Amalfi lemon
- Octopus
- €38
- Sliced octopus, Acerno potatoes, orange and olives
- Sautè
- €38
- Mixed sautè with mediterranean clams, mussels, venus clams and smooth clams
- Fried eggplant
- €25
- Fried eggplant with piennolo tomato, Fior di latte cheese and basil
- Calamaro arrosto
- €35
- Crema di ceci, erbetta di campo
- Minestrone di vegetali locali
- €25
- Pomodorini, spinaci
- Zuppa fredda di pomodoro
- Pomodori, pomodorini, basilico e olio EVO
Salad Selection
- Fresh Spinach
- €28
- Spinach, fennel and sorrento walnut salad
- Controne Bean
- €28
- Controne beans, Cetara tuna in oil and tropea red onion
- Carudo's Mesclun
- €25
- Fresh herb and field sprout selection with oil and Amalfi Sfusato lemon
- Make your own salad
- Mozzarella 12, Prawns 22 , tuna 18, chicken 14 , Avocado 10
First Courses Listen to Armando
- Marine vegetarian risotto
- €42
- Riso carnaroli Riserva San Massimo and seaweed creamed with Dop Sorrento olive oil
- Mezza penna caruso
- €28
- Mezza penna Vicidomini with 3 local tomatoes and basil from our garden
- Tagliolini with roe
- €32
- Homemade tagliolini pasta with cuttlefish ink, roe, garlic, oil & chili
- Organic linguine, clams, basil and lemon
- €38
- Organic whole wheat linguine, clams, Amalfi lemon and basil
- Spaghetto all’astice
- €68
- Spaghetti di Gragnano, pomodorini, limone e astice
- Tagliatelle al ragù di cinghiale
- €35
- Ragù di cinghiale, provolone del monaco e rosmarino
Between land and sea Trust Armando
- Dal Golfo di Amalfi
- Pescato del giorno €16 all'etto
- Fried Fish
- €38
- Local Calamari and red prawns with Caruso dip
- Fish Soup
- €48
- Selection of local fish, crustaceans and molluscs
- Puttanesca - style amberjack
- €38
- Amberjack with Gaeta olives, caper flower-buds and local tomato
- Benevento T-bone
- €58
- Benevento beef steak with grilled vegetables
- Pollo arrosto alla cacciatora
- €36
- Con funghi selvatici salatati
Wood - fired Pizza
- Pizza Marinara
- €24
- Tomato sauce, Ufita garlic and oregano
- Pizza Margherita
- €28
- Tomato sauce, Tramonti fior di latte cheese and organic basil leaves from our garden
- Pizza Caruso
- €32
- Tomato sauce, Barlotti buffalo mozzarella, capers, Cetara anchovies and Caiazzana olives
- Quattro stagioni
- €32
- Tomato sauce, DOP Barlotti buffalo mozzarella, mushrooms, ham and artichokes
- Calzone alla Napoletana
- €32
- Tomato sauce, Tramonti fior di latte cheese, ricotta cheese and sausage
- Fumè
- €32
- Tramonti Fior di latte cheese, smoked eggplant cream, marinated zucchini and grilled peppers
- Cetarese
- €32
- Onion cream, Tramonti fior di latte cheese, Cetara tuna in oil, Caiazzana olives
- Pizza al tonno
- €34
- Fior di latte, capperi, cipolla agrodolce, tonno affumicato, limone
Pizze D'autore
- L'incontro
- €58
- DOP burrata, Sorrento tomatoes and Menaica anchovies, ricotta cheese from Monti lattari, IGP Amalfi coast candied lemon, Praiano red prawns and scampi
- Tartufo
- €58
- Zucca, funghi, guanciale e tartufo
Desserts
- Delizia
- €18
- Organic IGP Amalgi Coast lemon cake
- Torta Caprese
- €18
- With Vanilla ice cream
- Fresh sliced seasonal fruit
- €18
- Homemade ice cream and sorbet selection
- €15
- Limone, fragola, vaniglia, nocciola, pistacchio, cioccolato
Frequently Asked Questions
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