Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Ristorante CECI
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Chef Delfina Vincareti
Type of cuisine
Italian
Bread
Selection of breads, homemade focaccia, local organic olive oil
€3
Starters
artichokes, pecorino and wild mint bruschetta
€12
Mix of “pizzotelle”
€12
Charcuterie board with selection of local “salumi”
€14
sauté asparagus with truffle sauce
€12
beef tartar, horseradish, italian crispy bread and local egg yolk
€18
roasted vegetable gazpacho and prawn tartar with lime
€16
Salads
poke bowl with Trasimeno beans, Castelluccio lentils, carrots, mango and avocado
€12
Add raw tuna +6€
artichokes, chicory, pecorino cheese and black truffle
€12
Add tuna or chicken +6€
Rocket, lettuces and tomatoes
€6
add raw/grilled tuna or chicken + 6€
First Course
pappardelle with broad beans and “rigatino” powder
€14
rabbit ragù tagliolini, thyme, lemon and cardamom
€16
spinach ravioli with lemony ricotta, confit tomato sauce
€16
Second Course
roasted jerusalem artichokes, onions and artichokes, truffled hollandaise sauce and crispy barley
€17
cod confit, perugian sauce, crispy bread and pinenuts
€18
slow cooked magret, polenta, brussel sprouts and orange sauce
€19
Veal beef grilled on wood, vegetables and Romesco sauce
€26
Desserts
“Callebaut” chocolate Mi-Cuit with hazelnut ice-cream
€8
Assisi’s lavander“creme brûlée”
€7
Tiramisu, chocolate Savoiardi biscuits and amaretto
€8
Local cheeses, honey and homemade season jam
€12
On request (48h)
wood roasted fiorentine beef and side dishes (€/100 g)
€5.9
wood roasted local chicken and side dishes
€45
half chicken
wood roasted stuffed local guinea fowl and side dishes
€91
Faraona intera con riempitura
wood roasted local rabbit and side dishes
€65
Coniglio intero
wood roasted stuffed local pigeons and side dishes
€45
2 pigeons
Drinks
Bottle of water
€3
Coffee
€1.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Ristorante CECI, the chef is Chef Delfina Vincareti.
If you plan to eat at Ristorante CECI, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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