Menu 2026 - Ristorante Cinto
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 5, 2026
Type of cuisine
Toscano
Menu photos (8)
All food photos (885)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
APPETIZER
- Bruschetta with Fresh Tomato, Garlic, Olive Oil and Basil
- €7
- Classic Tuscan Crostini with Chicken Liver
- €8
- Zucchini Flan with Pecorino Cheese Fondue and Bread Chips
- €11
- Buffalo Mozzarella, Caprese
- €12
- Mixed Crostini with Tomatoes, Chicken Liver, Porcini Mushrooms
- €11
- Burrata Cheese with Pears, Walnuts and Honey
- €14.5
- Marinated Salmon Carpaccio with Tzatziki Sauce and Tropea Onions
- €16
- Beef Tartare with Burrata Cheese and Dried Tomatoes
- €18
- Our Selection of Tuscan Ham, Mixed Pecorino Cheeses with Pear Mustard, Bruschetta and Crostini with Chicken Liver (for 2 people)
- €24
TRUFFLE
- Chianina Carpaccio with Parmesan Flakes and Fresh Truffle
- €25
- Burrata Cheese with Fresh Truffle
- €17.5
- Handmade Cacio e Pepe Tortelli with Pecorino Fondue and Fresh Truffle
- €21.5
- Fillet Mignon with Fresh Truffle
- €35
- Sirloin Steak with Pecorino Fondue and Fresh Truffle
- €30
FIRST COURSES
- Typical Tuscan Vegetables Bread Soup
- €9
- Spaghetti with Tomatoes, Basil and Burrata Cheese
- €11
- Pici Carbonara with Guanciale
- €14.5
- Spaghetti with Clams and the Scent of Basil and Cherry Tomatoes
- €17
- Pici with Maremma Wild Boar
- €15
- Risotto with Tuscan Sausage and Leeks
- €13.5
- Traditional Homemade Lasagna
- €13.5
- Mugello-style Tortelli with Potato Filling and Chianina Beef Ragù
- €17
- Pear Ravioli with Pecorino Fondue
- €19
- Fresh Homemade Cacio e Pepe Tortelli, Pesto and Dried Tomatoe
- €17.5
MAIN COURSES
- Chicken Breast with Lemon Sauce
- €16
- Chianina Beef Burger with Tuscan Pecorino, Tomato, Lettuce, Homemade Mayonnaise and Potatoes
- €17.5
- Eggplant Parmesan
- €15
- Salmon Fillet with Tzatziki Sauce and Mashed Potatoes
- €22
- Marrow Bone with Tuscan Sauce and Mashed Potatoes
- €24
- Sirloin Beef with Rocket Salad and Parmesan
- €22
- Sirloin Beef with Porcini Mushrooms
- €28
SIDE DISH
- Rocket Salad and Fresh Cherry Tomato
- €7
- Sautéed Spinach with Olive Oil and Garlic
- €6
- Roasted Potatoes
- €6
- Mixed Grilled Vegetables
- €7
- Cannellini Beans with Olive Oil
- €6
MEATS
- Grilled Florentine T-bone Steak (KG)
- €60
- Chianina Grilled Florentine T-bone Steak
- €75
- Chianina Grilled Florentine T-bone Steak
- €85
- Grilled Chianina Beef Fillet
- €28
- Chianina Beef Fillet with Green Pepper Sauce
- €30
SALADS
- Salad, Chicken, Walnuts, Grana Padano Cheese, Dried Tomatoes, and Homemade Sauce with Paprika Mayonnaise, Garlic and Basil
- €14
- Insalata, pollo, noci, grana padano, pomodori secchi e salsa fatta in casa con maionese alla paprika, aglio e basilico
- Salad, Tomatoes, Onion, Olives, Greek Feta Cheese and Oregano
- €14
- Insalata, pomodori, cipolla, olive, feta greca e origano
COCKTAILS
- Aperol Spritz
- €6
- Campari, Hugo, Limoncello, Spritz
- €8
- Negroni
- €10
- Americano
- €10
- Gin / Tonic - Lemon
- €10
LIQUORI
- Amaro del Capo
- €4
- Montenegro
- €4
- Limoncello
- €4
- Grappa Bianca
- €5
- Grappa Barrique
- €7
- Sambuca
- €4
DESSERT WINES
- Moscato D'Asti
- €8
- Vin Santo Frescobaldi
- €8
DRINKS
- Acqua Panna / San Pellegrino
- €4
- Caffè
- €2.5
- Cappuccino / Caffè Americano
- €3.5
- Soft Drinks
- €4
- Liquori Nazionali
- €8
- Liquori Esteri
- €8
- Liquori Riserva
- €14
- Bottled Beer
- €7
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