Menu 2026 - Ristorante Cotto
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Last update
August 13, 2020
Type of cuisine
Pizzeria
Antipasti
- Prosciutto di Parma e Mozzarella di Bufala
- €11
- Suprema di Pollo Marinata
- €10
- Marinated Chicken Breast
- Salmone Marinato
- €11
- Marinated Salmon
Insalate
- Insalata Norvegese Lattuga, Rucola, Salsa Rosa, Verza Bianca, Cetrioli, Mele, Salmone Affumicato, Sarde sott’olio, Patate al vapore
- €10
- Lettuce, rocket salad, pink sauce, white cabbage, cucumber, apple, smoked salmon, sardines and potatoes.
- Insalata di Pollo Pollo Marinato, Mandorle tostate,Yogurt, Scaglie di Parmigiano Reggiano
- €10
- Marinated Chicken, Toasted Almond, Yogurt, Parmigiano Cheese
- Composizione di Mozzarella di Bufala con Verdure Grigliate
- €10
- Buffalo Mozzarella with Grilled Vegetables
- Insalata Vegetariana Lattuga, Rucola, Carciofi, Pomodori, Olive taggiasche, Finocchio, Carote
- €8
- Lettuce, Rocket Salad, Artichokes, Tomato, Olives, Fennel, Carrot,
Pizza
- Pizza Margherita
Primi
- Lasagna alla Bolognese
- €12
- Classic Lasagna
- Paccheri alla Amatriciana
- €12
- Pasta with Tomato sauce, Crispy Pancetta and Onions - Classic Roman Recipe
- Tonnarelli Cacio e Pepe
- €12
- Pasta with Parmigiano, Goat Cheese and Black Pepper - Classic Roman Recipe
- Spaghetti alla Carbonara
- €12
- Spaghetti with Pancetta in Egg Yolk cream and Black Pepper - Classic Roman Recipe
Secondi
- Costolette di Agnello
- €14
- Roast Lambchop
- Saltimbocca alla Romana
- €13
- Veal Escalope with Ham and Sage
- Tagliata di Manzo
- €18
- Filetto di Manzo ai ferri con patate
- €18
- Grilled Filet steak with roast potatoes
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