Menu 2026 - Ristorante Cristallo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 30, 2026
Type of cuisine
Italian
All food photos (146)
Raw Fish
- Our Cristallo raw fish selection
- €60
- Oysters
- €5
- 5,00 € each one
- Meagre ceviche, grilled pineapple, rosemary cracker
- €30
- Fassona beef tartare, burrata panna cotta, pine nut mayonnaise, crispy onion, caper powder
- €32
Starters
- Seared tuna loin with poppy seeds. fermented apple, soy sauce
- €34
- Low-temperature cooked octopus (CBT), finished on the grill, sweet potato, nduja sauce
- €32
- Razor clams with orange, radicchio cream, cannellini bean cubes
- €30
- 63°C Egg, Scoppolato di Pedona cheese cream, asparagus tips, truffle crumble, seasonal truffle
- €34
- Wagyu tataki, sweet and sour red onion, burger sauce, confit cherry tomatoes
- €45
- Iberian pork pluma terrine, red fruit chutney, mini babà with mulled wine
- €30
First course
- Bottoni pasta filled with sausage, friarielli cream, raw red prawn, shellfish bisque
- €36
- Pumpkin risotto, langoustine carpaccio, amaretti crumble
- €32
- Linguine cacio e pepe with Java pepper, smoked tuna bresaola, lime gel
- €34
- Lemon Pepper linguine, black garlic cream, black broad beans, shredded braised duck
- €28
- Fresh egg tagliolino, Parmesan cream, seasonal truffle
- €32
- Cappellacci filled with braised beef, its own cooking jus, Cremona mostarda
- €30
Second course
- Gently cooked salmon, spring onion craquelin, snow peas, Parmesan beurre blanc
- €30
- Porchetta-style monkfish, white asparagus with vanilla, bourbon, toasted hazelnuts
- €32
- Grilled meagre fillet, sautéed escarole with raisins, Taggiasca olives, capers, pine nuts, ricotta and honey sauce, seasonal truffle
- €34
- Beef tenderloin medallion, baby vegetables with salted butter, its own cooking jus with Forte beer
- €36
- Slow-cooked lamb rack (CBT), artichoke cream, Campari sauce, orangee powder
- €32
- Juniper-flavored duck breast, cinnamon caramelized pear, Chianti Classico reductions
- €30
Desserts
- Tasting of Chocolates
- €12
- Tiramisù
- €10
- Sacher
- €12
- Raspberry Cheesecake
- €12
- Pineapple and Mint Tart
- €10
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