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Menu 2024 - Ristorante Cristallo
Via L. Raffaelli, 74, 55042, Forte Dei Marmi
ItalianAverage price €50
9.2
(371 reviews)
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 28, 2024
Type of cuisine
Italian
All food photos (127)
+123
Appetizers
- Our Cristallo raw fish selection
- €45
- Oysters
- €5
- 5,00 € each one
- Tuna tartare, mascarpone cheese mousse, hazelnuts, chive, burnt pepper, citrus gel
- €35
- Low temperature cooked salted cod, tomato water, crunchy bread wafer, sage jelly, tempura onion
- €30
- Our octopus and potatoes
- €28
- Double cooking octopus, potato foam, basil cream
- Sea buss turban in a scallop filling as Tuscan bacon, iceberg sauce, strawberry caviar
- €30
- Pochè egg, parmesan cream, brioche bread, seasonal truffle
- €28
First courses
- “Scoppolato” of Pedona creamy spaghettone pasta, Giava pepper, raw prawns, lime jelly
- €35
- Green spinach and mustard risotto with red prawn tartare
- €28
- Homemade raviolo filled with scorpionfish, arugula sauce, Parmesan and its bisque
- €32
- Seasonal truffle creamy tagliolini pasta
- €30
- Paccheri pasta with porcini mushrooms, goat gorgonzola, red fruits sauce
- €28
Second courses
- Cristallo prawn “Catalana”
- €50
- Tuna tataki, low temperature cooked radicchio, bitter orange and tonka bean, citronette with citrus fruits
- €32
- Low temperature cooked balanced salt salmon, garlic foam, roman lettuce basket with reduction of loquats
- €34
- Lamb bowl in its demi glace, Kimchi sesame baby carrots with reduction of red wine, truffle
- €36
- Double cooked chest duck, low temperature cooked eggplant, basil yogurt sauce, tomato jelly
- €28
Desserts
- Cristallo Tiramisù
- €10
- Tasting of Cristallo chocolates
- €12
- Basil semifreddo, puffed rice, gelo orange
- €12
- Candied pear tartlet, stracchino mousse, caramel sauce
- €12
- Coconut creamy dessert, grilled pineapple, blueberry sauce
- €10
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